Perla Cafe

Perla Cafe

(Now Closed)
Italian Restaurant and American Restaurant$$$$
West Village, New York
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  • Stars
    The experts at The New Yorker and Time Out New York recommend this place
    • The New Yorker
    • Time Out New York
Tips and Reviews icon153 Tips and reviews
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  • Laura C.heart icon on user image
    Laura ChinJune 30, 2012
    Try their take on a PB & J sandwich: foie gras, cherry jam, & pistachio. So decadent and pairs well with rose moscato
  • Gillian B.
    Gillian BenAryFebruary 23, 2016
    Same owners as Fedora. Very hip, cool, intimate restaurant. Food and wine are both fabulous.
  • ryan b.heart icon on user image
    ryan broganDecember 4, 2013
    Branzino is a must order. Pastas are all solid of course.
  • Kat L.
    Kat LMay 4, 2013
    Octopus is really good for octopus. Skip linguine vongole. Paparadelle isn't bad but I wouldn't order it again. Definitely get the orecchiette next time which we had before.
  • Frank D.
    Frank De MariaSeptember 3, 2012
    Been here 5+ times
    The chicken for two is incredible. I know what you're thinking, but damn. Having said that, all the food I great.
  • Amanda D.heart icon on user image
    Amanda DSeptember 20, 2014
    If you get in good with the waiters they might bring you a glass of Amaro on the house.
  • Porig S.
    Porig SalbaMay 27, 2012
    Similar taste to Fedora, which also means similarly excellent. Def order pasta for a middle course. (4 of 4 petals via Fondu) Read more
  • Nick A.heart icon on user image
    Nick AndlingerAugust 7, 2015
    Great vibe. The corn ravioli was spectacular.
  • Jeff C.
    Jeff CAugust 19, 2012
    Anything with cheeks. Get the crispy pig ears just for the pork cheek croquette. Same with the 24 hour steak.
  • Jen M.heart icon on user image
    Jen MDecember 23, 2014
    Been here 5+ times
    Octopus and Chicken Mousse apps to start. Pasta's are all amazing. agreat:black spaghett
  • Marc
    MarcNovember 5, 2014
    The burger is a Pat LaFrieda blend of brisket, chuck and short rib - http://instagram.com/p/vAJAscwHSx/
  • Lorna H.
    Lorna HagenAugust 25, 2014
    Beef cheek ravioli, black spaghetti and tuna Milanese are out of this world.
  • Sean D.heart icon on user image
    Sean DunleavySeptember 1, 2014
    Been here 5+ times
    Favorite restaurant in New York City. The aged steak and their fresh pastas are to die for - must go
  • Rebecca P.heart icon on user image
    Rebecca PlaineJanuary 14, 2016
    I appreciated their approach to customer service- table wasn't ready yet and the hostess immediately offered us a round of drinks. We ended up waiting almost 45 minutes to be seated but no complaints.
  • Leigh F.
    Leigh FerreiraMarch 18, 2012
    do not miss the gnocchi! order anything gabe suggests. luv it here almost as much as joseph leonard. :-)
  • Nina C.heart icon on user image
    Nina CAugust 8, 2012
    Love. Get the branzino w mush side, rock shrimp spaghetti and summer squash ricotta sal
  • Ashley W.
    Ashley WhiteAugust 23, 2013
    Great decor. Amazing service. And even better food. Take the server's suggestions.
  • Josh W.heart icon on user image
    Josh WilsonMarch 18, 2016
    The pasta dishes are always on point. The agnolotti is my personal favorite.
  • Amanda Raye
    Amanda RayeMarch 19, 2013
    Amazing pasta! I loved the fettuccini with lobster possato and skate...yum!
  • Dan T.heart icon on user image
    Dan TorresFebruary 8, 2015
    Been here 10+ times
    Some of the best octopus I've had. Millennium Falcon cocktail was great.
  • Anna D.
    Anna DMarch 31, 2013
    Amazing desserts! Apple tart and salted caramel praline are a must!
  • BlackboardEats
    BlackboardEatsSeptember 13, 2012
    Fazzoletti translates as "handkerchiefs." Perla’s take on this primo piatto, which pairs the hand-cut, feather-light sheets with golden, supple chanterelles and a buttery, garlic chive–flecked sauce,
  • Ian G.
    Ian GriggsMarch 31, 2013
    The bartenders are great here, food wonderful, service memorable, highly recommend!!
  • Annabelle E.heart icon on user image
    Annabelle EmmJanuary 16, 2016
    Excellent food, especially pasta, in a romantic atmosphere.
  • Matt R.heart icon on user image
    Matt RaoulApril 27, 2015
    You should just order every pasta and eat them one by one and then relish in your good decisions.
  • Rob R.
    Rob RichAugust 9, 2013
    Get a booth in the back or sit at the back bar. You get the watch kitchen.
  • John H.
    John HumistonMarch 1, 2014
    Much better than its sister store which only sells lingerie and doesn't even permit men to try anything on
  • Kate S.heart icon on user image
    Kate ShawAugust 7, 2014
    Brunch was eerily quiet and dark, but it's fantastic for dinner!
  • Sarah L.
    Sarah LambertMarch 17, 2012
    Special restaurant from special people. Pork not to miss, fungi, polenta to name a few
  • Sanjeev S.
    Sanjeev SreetharanJune 13, 2014
    Delicious italian food w old school hiphop in the background so im a fan. Only prob is that it's mad expensive
  • 7th.List
    7th.ListMarch 17, 2012
    The newest restaurant from Gabe Stulman is now open. Manzo and Babbo veteran Michael Toscano is behind the market-driven Italian food. Read more
  • Philipp B.
    Philipp BudimanJanuary 4, 2014
    One of the best seafood i ever had. This place is simply amazing.
  • Jackie D.
    Jackie DeMarcoMarch 13, 2015
    Black pasta and olive oil cake both incredible!
  • Janet
    JanetAugust 1, 2013
    The ricotta crostini drizzled with honey they give you is sublime!!
  • Debora O.heart icon on user image
    Debora OlssonSeptember 5, 2016
    The polenta at brunch is to die for!
  • Jeff M.
    Jeff MichalczakJune 16, 2012
    Been here 5+ times
    The photos above the kitchen are of the owner's and executive chef's parents... Including namesake Perla herself!!!
  • Sophia L.
    Sophia LinApril 4, 2013
    Arctic Char = perfection, absolutely delicious, perfectly cooked.
  • Melany K.heart icon on user image
    Melany KwakJune 10, 2016
    Get the lamb breast for appetizer - sounds weird, but it was the best.
  • Steve P.
    Steve PolandJune 6, 2012
    I am told the 24-hour steak is to die for. Takes 24 hours to cook it. (via @fredwilson)
  • Mark M.heart icon on user image
    Mark MunroMay 19, 2017
    The lamb breast and the pastas were stellar.
  • Michael G.
    Michael GrilloDecember 9, 2012
    Incredible food...the spicy and over the top dishes are the best...
  • Stylesight
    StylesightSeptember 4, 2012
    For dinner, these rich Italian dishes and cocktails to complement are well worth the wait.
  • Heath T.heart icon on user image
    Heath TerryAugust 6, 2014
    Great music and late night atmosphere.
  • Katie M.heart icon on user image
    Katie MonahanJune 6, 2013
    Octopus app and the linguine w/ clams -- bomb!
  • Sonja G.heart icon on user image
    Sonja GelvanSeptember 13, 2014
    Service, the gnocchi was the best I 've had!
  • Michelle C.
    Michelle C.July 17, 2012
    Tasting Table reco's Spaghetti with rock shrimp, tomato and basil
  • Jaron L.heart icon on user image
    Jaron LMarch 19, 2013
    Great food. Great drink. So what. Oh, great music too, that's what.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 22, 2016
    If you visit Perla Cafe don’t forget to pair your favorite dessert with Pueblo Viejo Añejo.
  • Ryan S.heart icon on user image
    Ryan StanskyDecember 12, 2014
    Best service, best drinks, best food.
  • Thrillist
    ThrillistMay 16, 2012
    The pancetta-wrapped rabbit will feel right at home being shoved down your hole. Read more
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