Overrated. Chicken is dry, burger was over cooked and possibly 6 day old meat, service is sub-par, and even their sweet tea tastes like it was made 5 days ago with rotten lemons
Pies ’n’ Thighs started in 2006, in the shadow of the Williamsburg Bridge. We took over a beer storage closet and transformed it into a tiny kitchen with six stools, serving huge donuts, two-napkin smoked pork sandwiches and salty, crispy fried chicken.