PUBLIC
(Now Closed)Australian Restaurant$$$$
NoLita, New York
208 Tips and reviews
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- Eric HinmanMay 17, 2012Their toilet paper is like butter. Oh, the food is really good too - try the kangaroo.
FoodspottingNovember 25, 2010Try the New Zealand venison loin, Cabrales dumplings, oyster mushrooms and salsa verde
If you like rich and creamy food: Turkish eggs. Shut up and do it.
Anders SSeptember 5, 2010GREAT food try the swordfish if it's still on the menu. And the Pear fizz for a drink.
Akshay NavleOctober 24, 2010Turkish eggs for brunch. They vary a lot though - some days it arrives cold - so, you know- luck of the draw etc.
Lisa WSeptember 14, 2010Try the Watermelon & Thai Basil Martini, but substitute Sagatiba cachaca for the Bacardi silver...Excellent!
The little know wine club membership is the best kept secret in NYC - ask about it, join, and you'll become instant royalty.
MoRizaNovember 21, 2010Try the New Zealand venison loin, Cabrales dumplings, oyster mushrooms and salsa verde
Joe OMay 1, 2015Cool space, awkward service, small portions, high prices. Some really intense flavors but not necessarily in a good way
RinaJune 21, 2010Impress your significant other at brunch by ordering the Turkish eggs with Greek yogurt. Then offer to share (maybe)
Katherine BarnaJanuary 28, 2012Bloody Mary, extra spicy. Otherwise it's a little on the watery side.- FoodspottingNovember 21, 2010Try the Chicken liver crème caramel with Niman Ranch bacon, microgreens and plum
@AriannaVarellaSeptember 29, 2010this place is sexy. small menu but food is good. don't be too picky about what you drink- bar is limited
ploy mekdusadeeromMay 22, 2011Don't order the coconut pancake! It's so average. A lovely spot to get brunch though. Nice presentation.
Try the Turkish eggs at brunch. One of my favorite dishes ever.
Christine LiangJanuary 11, 2013Hooked up! The matchbooks and free soap in the bathroom are nice touches.
Gilt CityAugust 23, 2010Innovative cocktails? Check. Top-notch wine collection? Check. Sexy upstairs, cozy downstairs? Check, and check. See you there.
Steve GreenbergNovember 28, 2010Great food but portions are small--if hungry get Turkish eggs or salad
- Jacky ChanDecember 19, 2011So upset that they ran out of the sunday supper prix fix! They don't deserve the michelin start.
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Permanently closed (Show more)
- Tue–Thu
- 6:00 PM–10:00 PM
- Fri
- 6:00 PM–11:00 PM
- Sat–Sun
- 10:30 AM–3:30 PM
- 6:00 PM–11:00 PM
(212) 343-7011
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Wheelchair Accessible
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
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- 7.5
"Fantastic Australian cafe. Delicious brunch menu, superb coffees, and cheerful, laid-back service. They’ll even pour you a left-handed flat white if you ask nicely!"
Peter MacRobert - 8.7
"Uber trendy, but totally worth it. Truffle fries are absolutely perfect."
Kim Pham - 8.9
"Everything is tasty this light and airy space."
Caroline Chung
Places people like to go after PUBLIC
- 8.9
"Get the crispy fish, pork shoulder, and chorizo tacos"
Andrew Furman - 8.5
"French onion soup grilled cheese, holy crap. Get the slushies or ask the bartender to make you something with tequila - it will be awesome / you'll stumble out happy."
Andrea Hong - 8.5
"Some of the best cupcakes/cake in the city! Try the black and white flavor 😋"
Victoria Green
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