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PUBLIC

(Now Closed)

Australian Restaurant$$$$

NoLita, New York

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PUBLIC

208 Tips and reviews

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Gilt CityAugust 23, 2010
Innovative cocktails? Check. Top-notch wine collection? Check. Sexy upstairs, cozy downstairs? Check, and check. See you there.
AlyJanuary 8, 2011
lemingtons; coconut pancakes with fresh ricotta; and bourbon, rooibos & apricot iced tea.... oh my!
Maryam KhanAugust 11, 2012
Brunch is amazing! Might be my favorite in the city
Cristian GonzalezAugust 8, 2014
Bar is a great spot to meet a friend for a drink.
Isa AMarch 16, 2014
Order the Tea-Smoked salmon, spinach and poached eggs
James HJuly 25, 2014
Fries oyster appetizer is the right way to start the evening off.
Oskari KettunenMay 7, 2012
Sunday supper was excellent, and the wine pairings just exquisite!
Maria LMay 18, 2012
Great for brunch and hanging out with friends in a quiet neighborhood.
Simran JaisingJanuary 27, 2013
turkish eggs. spiced butter. labneh. unforgettable combination.
TV Food MapsSeptember 1, 2014
Check out Public as seen on Unique Eats Read more
Jonathan VuAugust 5, 2013
Been here 5+ times
If you like rich and creamy food: Turkish eggs. Shut up and do it.
Christine LiangJanuary 11, 2013
Hooked up! The matchbooks and free soap in the bathroom are nice touches.
California GirlFebruary 21, 2013
Great for brunch or dinner. Savvy sommelier.
VictoriaOctober 14, 2012
Order: lemington, turkish egg, coconut pancakes, salmon+eggs!!!
DanwenJune 2, 2015
Good food! Free soap in the bathroom!
Michelle C.April 12, 2012
Go for either Brunch or Dinner- try the "Hokey Pokey" ice cream
FoodspottingNovember 25, 2010
Try the New Zealand venison loin, Cabrales dumplings, oyster mushrooms and salsa verde
Nicholas M.July 12, 2017
Enjoyed food very much. A bit loud.
Val WollochDecember 1, 2013
Brussel sprouts to die for!
Akshay NavleOctober 24, 2010
Turkish eggs for brunch. They vary a lot though - some days it arrives cold - so, you know- luck of the draw etc.
ploy mekdusadeeromMay 22, 2011
Don't order the coconut pancake! It's so average. A lovely spot to get brunch though. Nice presentation.
Joe OMay 1, 2015
Cool space, awkward service, small portions, high prices. Some really intense flavors but not necessarily in a good way
MoRizaNovember 21, 2010
Try the New Zealand venison loin, Cabrales dumplings, oyster mushrooms and salsa verde
David AdamsApril 2, 2013
Start with a Garden Gimlet. Refreshment with depth.
Celine HungApril 12, 2013
LOVE Here! love the tea-smoke salmon
Akaash AchrejaApril 30, 2013
The best duck breast in the city.
Real SimpleMay 10, 2010
Red Chile-Guava Margarita: Milagro tequila infused with red chili, lime juice, orange liqueur and guava puree.
Anders SSeptember 5, 2010
GREAT food try the swordfish if it's still on the menu. And the Pear fizz for a drink.
RinaJune 21, 2010
Impress your significant other at brunch by ordering the Turkish eggs with Greek yogurt. Then offer to share (maybe)
Olaf GeyerDecember 4, 2016
Cool place, great food & drinks
David RJune 7, 2016
Try the venison.
Criscris DSeptember 16, 2013
Turkish eggs. St thyme brunch cocktail. Happy me.
Adam HarringtonJune 30, 2013
Try quinoa hash- dynamite!
Ann PanDecember 10, 2014
Wasn't a fan of the Sunday supper; it supposedly changes every week. Regular menu might be better.
Lisa WSeptember 14, 2010
Try the Watermelon & Thai Basil Martini, but substitute Sagatiba cachaca for the Bacardi silver...Excellent!
Nicolette RomeroOctober 18, 2015
Digging the ambience, but not loving the food options. Skip.
SamJune 17, 2013
Simply amazing!!!!
Magnus von KoellerJuly 13, 2012
Blown away by the kangaroo. It just tastes sooo good.
Milla KarskeApril 1, 2013
Turkish eggs is the best dish!!
FoodspottingNovember 21, 2010
Try the Chicken liver crème caramel with Niman Ranch bacon, microgreens and plum
Stephanie YangJune 27, 2014
I only come here for the Sunday tasting menu.
Iben LDecember 5, 2010
Try the Sunday Supper: five amazing dishes, great staff, love this place!
Phoenix 💥💥💥November 10, 2014
Try the grilled kangaroo
Brittany LeightonSeptember 26, 2012
Lentil salad and kangaroo. Boom
PhatgooseDecember 31, 2011
Gotta try the Turkish Eggs with Greek Yogurt!
Jacky ChanDecember 19, 2011
So upset that they ran out of the sunday supper prix fix! They don't deserve the michelin start.
JB OsborneJanuary 29, 2011
Been here 5+ times
Try the bloody maria. Delicious.
Veronica MadisonJune 26, 2011
Gotta try the Salty Dog cocktail - if you like grapefruit!
Anita TandonJuly 31, 2010
Pork belly was yummy. Try the quinoa hash. And best bloody mark ever
Shawn ChengNovember 30, 2012
Never thought I'd type this but.. Try the kangaroo.

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