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PUBLIC

PUBLIC

(Now Closed)
Australian Restaurant$$$$
NoLita, New York
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Tips and Reviews icon211 Tips and reviews
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  • Marion
    MarionDecember 29, 2009
    Been here 25+ times
    Hot toddy by the fire, looooovely!
  • Di W.
    Di WuJuly 24, 2010
    For brunch, avoid the crispy pork. I couldn't even cut it because it was so dry.
  • Marion
    MarionJanuary 13, 2010
    Been here 25+ times
    The kangaroo's coming back next week!!!
  • Calamity C.
    Calamity ChangOctober 13, 2009
    Been here 10+ times
    kangaroo meat is coming back in 2 weeks!!!
  • Kathy M.
    Kathy MartinApril 9, 2010
    Don't get foie gras. way too tough & salty. Skip hokey pokey dessert. Chef prefers the cookie burnt & she'll tell you that.
  • Gabbie C.
    Gabbie ChamorroApril 14, 2011
    The Monday room is awful. Terrible wine. Awful service. They should call it the mundane room.
  • Chinese S.
    Chinese Spider-manAugust 18, 2011
    This place sucks. Food takes forever and staff rude. Expensive as shit.
  • Sean S.
    Sean SalmonAugust 5, 2014
    neidhebrhdudhdhebbebd
  • Belen N.
    Belen NallarJune 11, 2016
    Divino el lugar. Buenos platos. Buena carta de vinos (caros). Buena atencion. Tal vez vuelva 😜😋
  • Angelica B.heart icon on user image
    Angelica BispoSeptember 7, 2014
    Todos os pratos são surpreendetes e deliciosos. Amo!!!
  • Gabriela S.heart icon on user image
    Gabriela SeijoMarch 15, 2015
    La carta de vinos es espectacular!! La comida sublime.
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