Reynard
(Now Closed)American Restaurant$$$$
Williamsburg, Brooklyn
Has a stamp of approval from The New Yorker and Travel + Leisure
156 Tips and reviews
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Marques PattersonJuly 28, 2013Steak on the weekends. I was going to take a picture but I scraped the plate.
Wesley BarrowMarch 24, 2013Great food but they don't let you take anything out or make any to-go orders. Weird.
Order the scrambled eggs with summer vegetables. You can't go wrong with summer squash.
The caramelized onion burger is, like, OMG what is happening in my mouth??!!! Yeeeeeeeessssssss.
Edwina McGregorJuly 17, 2018I found the dishes to be too salty and my main was lukewarm if not cold. But I will commend the lamb sausage starter.
Please order the duck liver pate, thanks and god bless
Isa LaraMarch 2, 2018If you’re charging me $4 for a croissant 🥐 you could probably heat it up before serving? Not impressed.
Mahesh Paolini-SubramanyaMay 13, 2012Don't get the cocktails -crazy expensive for not so good beverages...
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Permanently closed (Show more)
- Mon–Sun
- 7:00 AM–4:00 PM
- 5:30 PM–Midnight
(718) 460-8000
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Music
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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"Sure the roast chicken and the leeks (very good) BUT, hidden gem is the mussels, the frisée salad is awesome, pro tip - go with the banana date dessert"
Michael Anthony - 8.4
"One of the best service in town. Everything was delicious, we started with the prawns, scallops and the oysters. For main we got the skirt steak and the cod, and of course fries. We def go back soon!"
Aline Velter - 7.4
"Great cocktails and great view on Manhattan’s skyline!"
Tim Pe
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"Really great sandwiches - they bake their own bread, and the flavor, texture is fantastic. Warm, welcoming environment too."
Annie Chang - 9.1
"You truly can't go wrong here, everything is delish BUT do yourself a favor and get a martini, the mozz sticks, the wedge salad, chicken parm, and a sundae."
Corley Stone
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