Rosemary’s

Rosemary’s

Italian Restaurant and Wine Bar$$$$
West Village, New York
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9.0/10
1,990
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  • Stars
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  • Tips
    aanwar
    "Awesome date spot and a great rooftop garden to impress your date."(20 Tips)
    Sarah J.
    "Caprese Focaccia & Fusilli Alla Napoletana were both delicious!"(9 Tips)
    Lily F.
    "Octopus salami and orcchiete is amazing!"(7 Tips)
    Era S.
    "Orecchiett is great and the olive oil cake is a must-get!!!!"(8 Tips)
Tips and Reviews icon372 Tips and reviews
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  • Meg F.heart icon on user image
    Meg FarmerDecember 14, 2014
    Been here 5+ times
    Rotates regular seasonal specials which are always a treat. Food is amazing, wine is delicious and attracts a great young, professional crowd. Couldn't be more of a fan.
  • Kiwi W.heart icon on user image
    Kiwi WangAugust 23, 2017
    The veg is definitely the star here from their rooftop garden. Octopus salume is so unique and always a treat!
  • Cherie M.
    Cherie MokDecember 21, 2018
    Been here 5+ times
    Literally my favorite place to visit around the holidays. They also have a sister pizza place down a few blocks!
  • David Z.heart icon on user image
    David ZhangSeptember 21, 2014
    Great for brunch and dinner (use resy to avoid the long waits). Veggies are home grown on their roof. Try the octopus at dinner or eggs Benedict for brunch.
  • Diane M.
    Diane MartinAugust 10, 2012
    Been here 25+ times
    The space is beautiful and everything on the menu is delicious. Very reasonably priced too. Wait times are a little unpredictable but tend to be shorter than quoted. The Rosemary focaccia is my fave!
  • Hien L.heart icon on user image
    Hien LyJanuary 8, 2017
    Scrumptious brunch. Much quieter than usual (though it was snowy) and we loved everything we ordered. Can't wait to try dinner.
  • Jane K.heart icon on user image
    Jane KatzOctober 5, 2015
    great place to come and enjoy carbs + seafood. Ideal: 2014 Pierpaolo sauv blanc+ calamari+ caprese foccacia + caponata + fish special + carbonara and orecchiette to share with friends
  • Debby B.heart icon on user image
    Debby ButlienApril 28, 2022
    Friendly bartender so feel welcome to have solo lunch at the bar. Great lunch special, any salad & pasta for $24. Big portions so take home leftovers!
  • Marisa W.heart icon on user image
    Marisa WongApril 11, 2017
    Been here 5+ times
    We come here every year to celebrate our anniversary, couldn't have asked for a better place to mark the occasion! Caprese focaccia and house made pastas are our annual go-tos.
  • Donald K.
    Donald KorohSeptember 3, 2012
    It's a little loud, but the food is mouth watering. If you go with a party of 3 try and score one of the tables by the wall. Best seats in the house as they are quiet enough to carry a conversation.
  • Josephine S.
    Josephine SonSeptember 4, 2012
    Beautiful space & lovely service but be prepared to wait. $40 flat rate bottles of wine. Must have foods: foccaccia, octopus salami, olive oil cake! Don't forget to check out the rooftop farm!
  • Ana Maria V.heart icon on user image
    Ana Maria VillarOctober 27, 2014
    Truffles!! This focaccia was amazing! The place is beautiful but the staff is not that friendly... But it's worth while going there!
  • Chelsea N.heart icon on user image
    Chelsea NofsingerApril 10, 2018
    We got the chop salad, rigatone, and carbonara to split. Plenty of food for 3! Drinks were delicious as well. The whole setting was beautiful, and I'd love to come back again.
  • Risa
    RisaSeptember 21, 2012
    Grub Street off-menu dish: Linguine alla Herbe. "They've still got at least one secret dish: a plate of linguine and ricotta finished with a garden's worth of herbs from the trattoria's rooftop."
  • Mary M.
    Mary MNovember 25, 2012
    Share the verdure & salad and order own freshly made pasta. Loved the cavatelli with oxtail Dont forget to cap with cialino which is espesso in a dark chocolate filled ice cream cone
  • Eileen S.
    Eileen SuttonJune 12, 2013
    Carlos Suarez's super-popular West Village Italian restaurant offers things like eggs Benedict, eggs with spicy tomato sauce, and smoked salmon on focaccia. It's well worth the wait.
  • Daniel M.
    Daniel MirandaJune 15, 2013
    Been here 5+ times
    Wade is a genius! I was first introduced to his delicious pasta at PASTA bar in Phoenix. You can't go wrong here. Order the Brussels sprouts, chitarra and carbonara
  • Amelie P.
    Amelie POctober 23, 2014
    Shared a truffle and cheese focaccia, a fall salad, a squash pasta and an olive oil cake. Portions were small but rich, and the food quite simple. Although the place is beautiful, it is quite noisy.
  • Emely P.heart icon on user image
    Emely PerezNovember 21, 2015
    Food here is absolutely delicious. I had the carbonara. If you have a small party you can just walk in. They take reservations for parties of 5 and up.
  • Tom D.heart icon on user image
    Tom De PreterMarch 20, 2015
    Lovely place, great Italian food. Try to Visit the rooftop garden where they grow Some vegetables and where you have a Nice view on Greenwich ave.
  • Alexandra T.heart icon on user image
    Alexandra TimsMay 7, 2013
    Delicious food and a great ambiance! All wines are $40 for a bottle or $10 for a glass and there is a rooftop garden so there is lots of fresh veggies! Yum!
  • Jennifer Y.heart icon on user image
    Jennifer YuMarch 5, 2019
    Spacious, aesthetic place in the West Village. Reasonably priced and great place for groups.
  • Emily
    EmilyDecember 20, 2016
    This was a very unexpected find. Fantastic food and ambience. Everything we tried was good but the pork shank (for two) really stood out.
  • jessica m. h.
    jessica m. hintermeisterSeptember 17, 2012
    secret dish: a plate of linguine and ricotta finished with a garden's worth of herbs from the trattoria's rooftop, "Linguine alla Herbe".
  • Jack H.heart icon on user image
    Jack HolmesJune 22, 2015
    Great local restaurant. They have prosecco on tap for boozy brunches. Stop worrying about carbs and get some of the foccacia--house speciality.
  • Jason E.
    Jason ESeptember 1, 2014
    Fabulous farm to table spot..I recommend passing on the entrees and enjoying any of the wonderful pastas, starters, etc..an amazing meal!
  • Lani L.heart icon on user image
    Lani LopezMay 14, 2016
    I went two weeks ago and it was simply amazing from the taste of the food to the beautiful little garden they have in the rooftop😍
  • Edlin C.
    Edlin ChoiJune 9, 2012
    Can't wait to see what this place becomes. Solid opening night. Rooftop farm still in infancy. Expecting big things. Olechiette w housemade sausage was amazing. (4 of 4 petals via Fondu) Read more
  • sarkis
    sarkisMarch 10, 2013
    Don't let the wait time scare you. Snacks + drinks at the bar while you wait. Start with the Foccacia Di Recco. End with chocolate-hazelnut semifreddo. ($40 flat rate for bottles of wine is clutch)
  • Nitzan B.heart icon on user image
    Nitzan BJanuary 19, 2022
    Restaurant week was so worth what you're getting! Even the simple salad was incredible
  • Ben H.heart icon on user image
    Ben HudginsSeptember 7, 2018
    Been here 5+ times
    The focaccia is spectacular and all their pastas are stellar. But if you an order one thing here, it has to be the octopus. So so good.
  • Lenka K.
    Lenka KozelkováFebruary 1, 2019
    Burger with potatoes very good! Also carbonara delecious but small portion.Place is fantastic🙂
  • Stacy F.
    Stacy FullerJuly 28, 2013
    Yes the brunch wait is ridiculous, but leave your number and they'll text you when the table is ready. Gives you just enough time to walk to Jack's for a coffee and the Times.
  • killerpotato
    killerpotatoMay 16, 2014
    Rosemary's on weekday mornings is a revelation. Good for breakfast meetings. Get Rosemary's Breakfast ($25 for coffee, juice, eggs and stuff, pastry).
  • Stacy F.
    Stacy FullerJuly 31, 2012
    Be sure to visit the garden upstairs, most of the veggies and herbs used in the dishes are grown there. Yum! Oh and $40 bottles of wine, can't beat that.
  • Amberheart icon on user image
    AmberMay 15, 2017
    Pretty space with rooftop veg garden. Reasonable portion sizes for pasta. Roasted balsamic Brussels sprouts are great!
  • Ardvaark
    ArdvaarkMay 1, 2016
    Be sure to go check out the rooftop garden upstairs! Some of your food came from there.
  • Eric H.heart icon on user image
    Eric HoJuly 6, 2017
    The potatoes here are amazing. Follow my NYC food journey on Instagram @EricHoRaw.
  • Roseann L.heart icon on user image
    Roseann LoSchiavoNovember 15, 2014
    For an appetizer go with the focaccia bread with Rosemary and ricotta and proscuitto di Palma. This tantalizing duo is yummy.
  • Leisha M.heart icon on user image
    Leisha MagsisiSeptember 10, 2015
    Brunch is very limited to egg dishes. Pastas are delicious! Very comfortable atmosphere! Sit outside on a nice day.
  • D K.heart icon on user image
    D KJuly 24, 2016
    Tasty prosciutto, burrata and pastas! The fresh basil is delicious.
  • Conrad G.heart icon on user image
    The birthday brunch I had here was everything I had hoped for. Pricey, and worth it! Definitely reserve in advance.
  • Chris L.
    Chris LuhurJune 16, 2012
    Been here 5+ times
    Don't forget to check out the rooftop "farm" where they have tomatos, radishes, cucumbers, and "borge" and get the rooftop garden herb salad when available!
  • Kate F.
    Kate FurmanMay 3, 2016
    Check out the rooftop for a sweet view! For dinner, don't miss the skirt steak and pasta carbonara.
  • Vanessa F.heart icon on user image
    Vanessa FerragutAugust 14, 2015
    One of my favorite restaurants in NYC. They buy local and their rooftop garden is amazing. (Ask for a look-see!)
  • citizenM
    citizenMAugust 18, 2014
    Foccacia fresh out of the oven, veggies from the garden, and prosecco on tap. You won’t regret it. http://www.citizenmag.com/2013/08/06/rosemarys/
  • Berner
    BernerJune 19, 2012
    Been here 10+ times
    $40 flat rate bottles, great small apps (try the homemade mozzarella) but the vibe is why you come. Don't forget to check out the roof garden
  • John A.heart icon on user image
    John ASeptember 7, 2014
    Terrific food and atmosphere, solid wine list, top place to come after work or lively weekday dinner with friends.
  • Mike F.heart icon on user image
    Mike FriedmanAugust 2, 2015
    Etsy-Italian for trendy villagers and girls gossiping over prosecco. Solid cheese selection, Caprese Focaccia is perfect.
  • Lauren S.heart icon on user image
    Lauren SmithApril 2, 2021
    Been here 5+ times
    Order the Garden Martini (vodka, st. germain, lemon, cucumber, mint) — goes down east, maybe too easy 🍸
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