Around since 1875, this apothecary's original location is stacked floor-to-ceiling with every medicine, scent and homeopathic brand you can think of. It's one of Lincoln Square's many hip boutiques. Read more.
The showiness of this place reels us in, in large part because Shaw's deals with only top-quality stuff---much of it sustainable. The crab cakes are first-rate, as is the lobster. Read more.
This take-out bakery specializes in the "Big Dat" an enormous doughnut, measuring 9" across and 3" tall.
This take-out bakery specializes in the "Big Dat" an enormous doughnut, measuring 9" across and 3" tall.
We love the muscle repair body treatment here. It makes you feel as good as you look.
Yeah, it gets mobbed for brunch on the weekends, but the black-bean cake and eggs is a winning breakfast any day of the week. -HS Read more.
Anybody who says it's expensive to eat organic has never been to Stanley's. This market is crazy cheap—typical finds include a pound of organic carrots for a buck. -RW Read more.
We’re believers in the French toast slathered in peach butter, or the pesto-laden free-range scrambled eggs in the Satisfaction Promise, which comes with crispy potatoes and crusty bread. -RW Read more.
I ate the best ham-and-cheese croissant the city has to offer at Floriole. And a cream puff filled with mocha cream so luscious I wished I could bottle it and use it as lotion. -RW Read more.
The Tur-Dawgen is the juiciest turkey sausage imaginable: The fact that it’s smothered in chewy-crisp duck confit should make it too rich, but every bite is cut with relish and pickled carrots. -JK Read more.
Download a podcast. Bring a long-lost friend. Get there at 8:30am. This is the doughnut we’ve been waiting for. -JK Read more.
Highlights of the menu include hamachi tartare in delicate little taro-root tacos, tan tan men ramen weighted with herb-packed pork meatballs, and joyful desserts like softball-sized cream puffs. -BC Read more.
