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Slanted Door

Slanted Door

(Now Closed)
Vietnamese Restaurant and Cocktail Bar$$$$
Financial District, San Francisco
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  • Stars
  • Stars
    The folks at Eater and Michelin Travel & Lifestyle like this place. Would you agree?
    • Eater
    • Michelin Travel & Lifestyle
  • Tips
    Peter B.
    "Shaking beef, clay pot chicken and lemongrass chicken are great"(50 Tips)
    Clarissa S.
    "crab cellophane noodles + crispy imperial roll, mmmm! 😋"(43 Tips)
    Tye C.
    "Chicken claypot and shaking beef are my favorites."(23 Tips)
    Nayt G.
    "Short ribs were awesome and the glass noodles with crab"(8 Tips)
Tips and Reviews icon437 Tips and reviews
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  • Lockhart S.heart icon on user image
    Lockhart SteeleFebruary 3, 2011
    Been here 10+ times
    The move here, one I make on practically every San Francisco visit, is the late lunch c. 215pm when the bar has cleared out and the sunlight shifts. Chicken claypot did the trick this time. Next?
  • Epicurious
    EpicuriousAugust 25, 2010
    Vietnamese street food meets West Coast farmers markets in this hip see-and-be-seen spot. Try the barbecued Willis Ranch pork ribs with a honey-and-hoisin sauce.
  • Derek K.
    Derek KanJune 19, 2013
    Good brunch spot. Cellophane Noodles w/ Dungeness Crab is great. Ask for off the menu garlic soy ribeye steak - ridiculous.
  • VickyisaStar L.
    VickyisaStar LAUJune 3, 2011
    If it's a setting just for 1,let the bat tender know and they'll keep their eye out for you. Also you can get half orders of the slanted door spring rolls. The ginger limeade is delicious!
  • Lily L.heart icon on user image
    Lily LinSeptember 21, 2019
    The one of the bests in SF. Staff are super friendlyt
  • Avaheart icon on user image
    AvaAugust 10, 2014
    One of the better options in the area for dinner or lunch, really nice atmosphere as well.
  • Odile R.heart icon on user image
    Odile RoujolFebruary 27, 2016
    Everything is good! Share appetizers
  • Tracy S.
    Tracy StumJanuary 20, 2014
    Order their beignet desert if you don't go for the peppermint cotton candy!
  • Rick C.heart icon on user image
    Rick CottonDecember 24, 2013
    The California yellowtail with crispy shallot and Thai basil belongs on the list of best bites in SF . . .
  • Reemzheart icon on user image
    ReemzFebruary 17, 2017
    Great food. We loved the Brussels sprouts and flat steak
  • Rob S.
    Rob ScrippNovember 13, 2013
    Go to the bar and order a Singapore Sling! Best sling in SF. :) Dinner is really pricey here btw.
  • Jessica P.heart icon on user image
    Jessica PlacenciaAugust 11, 2016
    Amazing Vietnamese. Very trendy right now so make a reservation!
  • Michelle S.
    Michelle SteyerJanuary 8, 2014
    Been here 10+ times
    Crispy imperial rolls, daikon rice cake, caramelized shrimp, chicken claypot, sautéed broccoli!
  • Jessica P.heart icon on user image
    Jessica PlacenciaDecember 24, 2016
    Everything. Everything is good.
  • M T.
    M TJuly 27, 2015
    Perfect place for date night . Rice cakes are awesome . Good collection of cocktails
  • Robert G.
    Robert GreenDecember 6, 2013
    Try the Drake's 1500 Dry Hopped Ale - Floral citrus notes from the hops in this pale ale but not as bitter as an American IPA
  • Geoff R.heart icon on user image
    Geoff ReinhardtOctober 11, 2015
    A bit over-priced and over-hyped but still a delicious meal with great service.
  • Lele S.heart icon on user image
    Lele SegoviaAugust 28, 2014
    Everything is great! Shaken beef and SD Spring Rolls are a must.
  • DAN C.
    DAN COXAugust 23, 2011
    Sit at the bar during the day with the regulars and order up some delicious noodles. The Bar staff here are Pros' - attentive, informative, and polite!
  • Food & Wine
    Food & WineApril 20, 2011
    Many of the cocktails (like the Ginger Limeade—kaffir lime vodka, ginger and lime juice) are designed to complement chef Charles Phan's modern Vietnamese menu.
  • Tom L.heart icon on user image
    Tom LaymanNovember 26, 2019
    Everything! Spicy chicken noodles, BBQ ribs, great service!
  • Victoria S.
    Victoria ShabanovaMarch 25, 2013
    It is quiet hard to get the table with out reservation, but they have bar service with the same menu, fast and easy lunch or light dinner will be not bad there.
  • Zahid Z.heart icon on user image
    Zahid ZamanNovember 10, 2012
    Sit on the patio with a chilled glass of wine for lunch with a stunning view of the Bay Bridge.
  • M P.heart icon on user image
    M P3iSeptember 23, 2019
    Really interesting food, loved it
  • Crystal A.
    Crystal AdamsMay 30, 2011
    Been here 5+ times
    My new fav restaurant! They are great with accommodating gluten free requests. The ribs and imperial rolls are must haves!!!
  • Roberto C.heart icon on user image
    Roberto CosenzaDecember 16, 2016
    The cubed beef as well as the glass noodles are amazing
  • Sarahheart icon on user image
    SarahFebruary 15, 2016
    The banh bot loc, ribeye, and coconut mousse are perfect.
  • Corinna P.
    Corinna PApril 7, 2014
    The shaking beef is amazing but above all else try the grilled red snapper collar.
  • Devon W.
    Devon WilliamsJuly 26, 2015
    Not the most veggie-friendly place, but the crispy veggie imperial rolls and the Japanese Eggplant are a satisfying veggie duo.
  • Frank D.
    Frank DieboldJanuary 3, 2016
    Lemongrass chicken, clay pot, cured salmon salad, spring rolls
  • The Fashion B.
    The Fashion BombApril 20, 2012
    Get the crispy imperial roll and the cellophane noodles! Delish !
  • MetaNet IVS
    MetaNet IVSFebruary 20, 2012
    Fantastic food, expertly executed. Book a reservation or show up ahead of time; the wait can be a bit long.
  • Ro J.heart icon on user image
    Ro JJanuary 21, 2013
    Excellent food and service! Lemongrass chicken is delicious. Great selection of wheat beers.
  • AskMen
    AskMenNovember 18, 2011
    It’s a kind of Vietnamese-American restaurant, Charlie Pham is the chef-owner. Green papaya salad. wonderful. Read more
  • Jon N.
    Jon NoronhaJuly 2, 2014
    Short rib's a must have, but also don't forgot the churros and cotton candy!
  • Peter B.heart icon on user image
    Peter BergAugust 6, 2014
    Been here 5+ times
    Shaking beef, clay pot chicken and lemongrass chicken are great
  • Mike G.heart icon on user image
    Mike GreshamAugust 1, 2015
    Shaking beef, cheesecake, begneits, slanted door spring rolls.
  • Tasting Table
    Tasting TableMay 4, 2012
    If you can’t nab a reservation, the full menu can be ordered at the bar, along with stellar cocktails.
  • Enid
    EnidFebruary 10, 2012
    Fried imperial spring rolls... Heaven sent the yellowtail might be the freshest I've ever had this side of megu!
  • Rich R.heart icon on user image
    Rich ReaderSeptember 16, 2015
    Barbequed Pork and exotic German wine varietal called "Scheurebe"
  • Robert G.
    Robert GreenDecember 6, 2013
    Try the Slanted Door Spring Rolls - So good!! shrimp, basil, peanut sauce greens and rice noodles
  • T S.
    T StrawsJuly 1, 2014
    If anything, get the Yellowtail. Quite magnificent.
  • Alan R.
    Alan RJuly 3, 2015
    Spring rolls, lemongrass chicken, noodles. All AMAZING!!!!
  • Louie
    LouieAugust 19, 2012
    Try the Hot Chocolate Croquettes - Dark chocolate croquettes w/ avocado ice cream & Thai chili jam
  • Clarissa S.heart icon on user image
    Clarissa SDecember 27, 2015
    crab cellophane noodles + crispy imperial roll, mmmm! 😋
  • Mary P.heart icon on user image
    Mary PJune 1, 2017
    The cellophane noodles are my new favorite thing to eat here!
  • Du T.
    Du TranMay 11, 2012
    Wonderful Vietnamese restaurant with beautiful bay view, the mint rolls are recommended by me.
  • Hetal G.
    Hetal GandhiJuly 6, 2013
    The restaurant's name comes from the literal slanted door entrance at its original loc. Different family members built the floor, door, ceiling, etc. Bad communication led to a poorly built entrance!
  • Chona G.
    Chona GuernseyDecember 2, 2012
    Try the Five Spiced Duck Confit With Frisee, Asian Pear, And Sherry Shallot Vinaigrette
  • Daniel d.
    Daniel de CarvalhoMarch 4, 2014
    The Tofu plate is amazing!! You should definitely give a try!
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