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Slanted Door

Slanted Door

(Now Closed)
Vietnamese Restaurant and Cocktail Bar$$$$
Financial District, San Francisco
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  • Tasting Table
    Tasting TableMay 4, 2012
    If you can’t nab a reservation, the full menu can be ordered at the bar, along with stellar cocktails.
  • Du T.
    Du TranMay 11, 2012
    Wonderful Vietnamese restaurant with beautiful bay view, the mint rolls are recommended by me.
  • Chona G.
    Chona GuernseyDecember 2, 2012
    Try the Five Spiced Duck Confit With Frisee, Asian Pear, And Sherry Shallot Vinaigrette
  • Mercedes M.
    Mercedes McLemoreMay 30, 2011
    Cellophane noodles are THE BEST!! Please don't leave without trying the ginger lime cocktails and pineapple cotton candy!!
  • Vivian N.heart icon on user image
    Vivian NataleDecember 9, 2014
    Chicken soup is delicious. The deserts are amazing too!
  • Brent G.heart icon on user image
    Brent GatewoodAugust 7, 2014
    Great food, cocktails and wine. Hard to get in and a little noisy.
  • Vincent Q.heart icon on user image
    Vincent QuanAugust 22, 2018
    The food here is good but not amazing Vietnamese food. Worth coming to more for the environment than the food.
  • Ruth S.heart icon on user image
    Ruth ScottJuly 3, 2017
    Great spot on the deck. Great eats. A "Must do"
  • Juliette W.
    Juliette WitousMarch 5, 2013
    Best Moscow mule I have ever had!! Green papaya salad also a must:)
  • Jeanne C.
    Jeanne ChangMarch 17, 2014
    Best turnip cake I've ever had. Not one bad dish in the menu!
  • Brian S.heart icon on user image
    Brian SunterNovember 10, 2019
    Very good asian fusion. Large seating area and expensive
  • Jason N.heart icon on user image
    Jason NewbergJune 24, 2015
    Service was pretty terrible. Food was okay, but with all the hype, I expected better. Favorite was probably the Crispy Veggie Spring Rolls. The Shaking Beef was pretty good, Crab Noodles bland.
  • Robert G.
    Robert GreenDecember 6, 2013
    Try the Manila Clams With Belly Pork - Spicy, salty and delicious!
  • Ingvild M.heart icon on user image
    Ingvild M. PlosivDecember 31, 2015
    Scenic view indeed, but a bit pricey.
  • Julia M.
    Julia MillerNovember 25, 2012
    Order the Shaking Beef, it pairs perfectly with the crispy watercress. You'll thank me later.
  • Sandra P.
    Sandra PecisNovember 18, 2010
    For entries, try the Shaking Beef, the Cellophane Noodles, the Caramelized Tiger Prawns and The Chicken Claypot. A bottle of Patton from Oregon.
  • John F.
    John FlyingOctober 16, 2013
    Get the cellophane noodles, shaking beef, start with vegetarian spring rolls.
  • Viridiana G.heart icon on user image
    Viridiana GarciaJanuary 29, 2013
    Everything is absolutely delicious! Try the duck, it's simply amazing.
  • Louie
    LouieAugust 18, 2012
    Try the Crispy Imperial Rolls - Ask for the hot sauce. Enough for a single person's lunch.
  • ToryBurch
    ToryBurchOctober 12, 2011
    A Vietnamese restaurant with great views of the Bay and an even better pre-fixe menu for lunch.
  • Ms H.
    Ms HeleneAugust 27, 2013
    Marvellous Mai Tai! Wait for a seat at the bar, worth it!
  • Tamara A.
    Tamara AlesiJune 27, 2011
    One of my SF favs! The food is amazing and the wine list is good, to boot. Recommend. Read more
  • The Daily Meal
    The Daily MealFebruary 22, 2011
    Don't be surprised if you spot a celebrity in between sips of your fantastic cocktail (small-batch artisanal spirits only, please!) Read more
  • Anthony S.
    Anthony SmithApril 9, 2013
    Lychee cotton candy is out of control delicious. Don't be a dummy. Order it.
  • magda w.heart icon on user image
    magda w.January 8, 2015
    Service! Food was great too, though spicy at times which would have warranted a warning
  • Angie L.
    Angie LauMarch 25, 2013
    The best Daikon Raddish cakes. Just good modern Asian food.
  • Nathan B.heart icon on user image
    Nathan BarrailléApril 20, 2016
    The banh bot loc and pork chop are great!
  • Ann S.heart icon on user image
    Ann SwellcityguideOctober 1, 2016
    Great Banh xeo and shaken beef
  • Ryan W.heart icon on user image
    Ryan WarrenderNovember 6, 2015
    Great date spot and great for groups.
  • Abhi J.
    Abhi JayakumarMay 8, 2013
    'Shaken Beef' - you must order this. Best beef you'll have.
  • Russ M.heart icon on user image
    Russ McDuffDecember 16, 2017
    Bad experience with front desk around our reservation. Bring your confirmation e-mail. The food was excellent.
  • Roxanne S.heart icon on user image
    Roxanne SaeiAugust 11, 2014
    The view is great. The host/hostess are the least bit friendly.
  • Paulina
    PaulinaOctober 25, 2014
    Americanized, watered down, overpriced Vietnamese food. Still delicious though.
  • Peter G.heart icon on user image
    Peter GentOctober 11, 2014
    Get the uni, experience a flavor and texture combination like nothing else.
  • Zach F.
    Zach FJuly 20, 2011
    Beautiful presentation, delicious flavors, awesome cuisine! Try the clay pot chicken DELISH!
  • Allison K.heart icon on user image
    Allison KaminskiOctober 16, 2015
    Shaking beef, chicken clay pot and cellephone noodles
  • Henna A.heart icon on user image
    Henna Abbas MerchantMarch 14, 2016
    Awesome desert..... But the food was not all that great.
  • Michelle G.heart icon on user image
    Michelle GriffingOctober 19, 2015
    Green papaya salad, Spring Rolls and Cellophane Noodles
  • Rubbens M.heart icon on user image
    Rubbens MirandaJune 22, 2018
    Good view of the San Francisco Bay area. Not that good food.
  • Jon G.
    Jon GluckOctober 5, 2010
    Visiting from LA, this place is as good as Vietnamese gets! Start with the veggie spring rolls and get their lemonade for sure!
  • ciaoasia
    ciaoasiaMarch 24, 2016
    Enjoyed the scallops. Pass on the mung bean dumplings.
  • Adrian B.
    Adrian BarkerNovember 17, 2012
    Have the cellophane noodles with crab...#8 on 7x7's Big Eat SF 2012!
  • Liz W.
    Liz WonJune 29, 2012
    Imperial rolls are a must! The rack of lamb was soo good too
  • Louie
    LouieAugust 19, 2012
    Try the Organic Chicken Claypot - Ginger gives it a bit of a bite. Great sauce.
  • feitheart icon on user image
    feitFebruary 1, 2015
    Cellophane noodles with crab is a must!
  • Tiago S.heart icon on user image
    Tiago SilvaApril 28, 2015
    Chicken With Ginger!
  • Brant M.heart icon on user image
    Brant McQuittyApril 15, 2016
    Modern Vietnamese with great views of the bay
  • Grace C.
    Grace C.July 26, 2012
    The cellophane noodles with dunganess crab is on a list of top 25 san fran foods!
  • jansen c.heart icon on user image
    jansen cMay 16, 2015
    Good food, a little pricey
  • Brian
    BrianJanuary 24, 2012
    7x7's Big Eat 2012 says the cellophane noodles with crab are delicious. Yum!
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