- shaking beef
- scenic views
- trendy
- crispy imperial rolls
- good for dates
- (15 more)
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- ToryBurchOctober 12, 2011A Vietnamese restaurant with great views of the Bay and an even better pre-fixe menu for lunch.
- Mercedes McLemoreMay 30, 2011Cellophane noodles are THE BEST!! Please don't leave without trying the ginger lime cocktails and pineapple cotton candy!!
- PaulinaOctober 25, 2014Americanized, watered down, overpriced Vietnamese food. Still delicious though.
- Julia MillerNovember 25, 2012Order the Shaking Beef, it pairs perfectly with the crispy watercress. You'll thank me later.
- Robert GreenDecember 6, 2013Try the Drake's 1500 Dry Hopped Ale - Floral citrus notes from the hops in this pale ale but not as bitter as an American IPA
- Anthony SmithApril 9, 2013Lychee cotton candy is out of control delicious. Don't be a dummy. Order it.
- Laura CNovember 17, 2011THE place for Vietnamese. The emphasis is on fresh and organic ingredients. For a quick fix, you can also pick up food to-go at their counter in the Ferry Building marketplace.
- Peter GentOctober 11, 2014Get the uni, experience a flavor and texture combination like nothing else.
- Du TranMay 11, 2012Wonderful Vietnamese restaurant with beautiful bay view, the mint rolls are recommended by me.
- Zahid ZamanNovember 10, 2012Sit on the patio with a chilled glass of wine for lunch with a stunning view of the Bay Bridge.
- Jon GluckOctober 5, 2010Visiting from LA, this place is as good as Vietnamese gets! Start with the veggie spring rolls and get their lemonade for sure!
- Tasting TableMay 4, 2012If you can’t nab a reservation, the full menu can be ordered at the bar, along with stellar cocktails.
- Russ McDuffDecember 16, 2017Bad experience with front desk around our reservation. Bring your confirmation e-mail. The food was excellent.
- Karan BhedaJuly 26, 2010get here early to enjoy a table on the patio with a gorgeous view of the Bay Bridge and the water ..... love the food as well ....
- Christine NgoMay 18, 2010Will someone please tell me why a bowl of pho is $6 here, but $10 at OTD? Anyway, the Vietnamese crepe and imperial rolls are awesome. Get that.
- Akira LallaFebruary 13, 2012Have the cellophane noodles, crispy imperial rolls and the cotton candy for dessert!
- Viridiana GarciaJanuary 29, 2013Everything is absolutely delicious! Try the duck, it's simply amazing.
- Steven McDowallSeptember 30, 2010To die for: fried imperial spring roll ; Asian spareribs ; claypot chicken. Some items are available in half-orders - so ask!
- Zach FJuly 20, 2011Beautiful presentation, delicious flavors, awesome cuisine! Try the clay pot chicken DELISH!
- Steven WakuuMay 7, 2018Great, expensive ambiance - that's that's about it. During busy time, the service is very sparse. Dishes were not impressive and lacked flavor. It's rated much lower on Yelp.
- Tamara AlesiJune 27, 2011One of my SF favs! The food is amazing and the wine list is good, to boot. Recommend. Read more
- The decor is definitely nicer than the original Valencia St. location and the food is still as tasty!
- Rachel BrittonOctober 4, 2014The food is excellent. Fresh. Healthy. Full of flavor. Unfortunately the overall experience was terrible. We waited far longer than tables around us for our food only to be told we expected to much.
- Vincent QuanAugust 22, 2018The food here is good but not amazing Vietnamese food. Worth coming to more for the environment than the food.
- Courtney AlleaumeOctober 23, 2015Annoyed! What is the point of making a reservation if you can't stick to it. Bad introduction to what we have heard is a great restaurant.
- Ashley WaltersOctober 16, 2012Make sure they decant the wine in front of you. You never know what they will put in front of you.
- Meghana DharSeptember 17, 2012I recommend the daikon cakes appetizer and the caramelized shrimp entree