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Slanted Door

Slanted Door

Vietnamese Restaurant and Cocktail Bar$$$$
Financial District, San Francisco
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8.2/10
1,692
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Tips and Reviews icon437 Tips and reviews
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  • crispy imperial rolls
  • good for dates
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  • Ann S.heart icon on user image
    Ann SwellcityguideOctober 1, 2016
    Great Banh xeo and shaken beef
  • Cheryl H.
    Cheryl HawleyOctober 13, 2013
    The Pho soup & Bbq Spareribs are superb!
  • feitheart icon on user image
    feitFebruary 1, 2015
    Cellophane noodles with crab is a must!
  • Shaikha A.
    Shaikha AlQatamiOctober 14, 2014
    The short rib madras curry is amaze balls!
  • Ryan W.heart icon on user image
    Ryan WarrenderNovember 6, 2015
    Great date spot and great for groups.
  • Tim M.
    Tim MinahanJuly 21, 2011
    Ok, the pork shoulder app with the pineapple anchovy sauce (yes, anchovy) is incredible!!!
  • Erica G.
    Erica GJanuary 31, 2011
    we got rice cakes that were amazing!! didn't see them on the menu, but they were delish!!
  • Jen C.
    Jen ChanNovember 12, 2012
    Loved the Papaya Salad and the Catfish Claypot...delicious!
  • Tony
    TonyJuly 1, 2010
    It takes a month of waiting if you want to book on the weekend on open table but if you hang out you can swing a seat at bar but it may take an hour or so.
  • Markus A.
    Markus AarstadOctober 18, 2014
    Chef-owner Charles Phan fuses Vietnamese cuisine with Californian dining.
  • Lauren
    LaurenJanuary 23, 2013
    For entrees, get the Shaking Beef and Cellophane Noodles.
  • Heath S.
    Heath SilvermanNovember 2, 2011
    Shaking beef is the way to go. Trifle didn't live up to expectations. Try something else on the d-menu.
  • Ben R.
    Ben RussoFebruary 19, 2012
    Try the Lychee Cotton Candy - Great fun from an unexpected #dessert.
  • Allison K.heart icon on user image
    Allison KaminskiOctober 16, 2015
    Shaking beef, chicken clay pot and cellephone noodles
  • Mark M.heart icon on user image
    Mark MunroApril 30, 2017
    Duck and spring rolls were tasty, but it felt a bit past it's prime.
  • Ashley K.heart icon on user image
    Ashley KemperMarch 12, 2015
    PEANUT SAUCE. also fresh spring rolls.
  • Jonathan W.
    Jonathan WarnerMarch 9, 2010
    Sustainable, gourmet food at reasonable prices. Ask your server where the beef comes from, ... you'll start to realize how amazing this place is.
  • Carlos G.
    Carlos Garcia AmandiDecember 30, 2012
    Shaking beef and cellophane noodles are simply a must...
  • Victoria S.
    Victoria ShabanovaMarch 25, 2013
    In the evening enjoy the light show of Bay Bridge
  • Ms H.
    Ms HeleneAugust 27, 2013
    Marvellous Mai Tai! Wait for a seat at the bar, worth it!
  • Aurangzeb A.heart icon on user image
    Aurangzeb AghaJune 20, 2012
    Eat family style when you go and share. The helpings are generous.
  • ciaoasia
    ciaoasiaMarch 24, 2016
    Enjoyed the scallops. Pass on the mung bean dumplings.
  • Michelle G.heart icon on user image
    Michelle GriffingOctober 19, 2015
    Green papaya salad, Spring Rolls and Cellophane Noodles
  • Byron B.
    Byron BradshawJuly 2, 2011
    Is it possible to mouth-orgasm? If so, this place took my gspot and made all kinds of oral love to it. The shaking beef will CHANGE YOUR LIFE.
  • Anya C.
    Anya ChambersJanuary 4, 2012
    It's all fantastic but the shaking beef, mussels and pork were real highlights.
  • Adrian B.
    Adrian BarkerNovember 17, 2012
    Have the cellophane noodles with crab...#8 on 7x7's Big Eat SF 2012!
  • Louie
    LouieAugust 19, 2012
    Try the Caramelized Wild Gulf Shrimp - Just a touch of hot chili.
  • Celesteheart icon on user image
    CelesteJune 17, 2013
    Get the imperial rolls. Otherwise, you're doing it wrong.
  • Sara A.
    Sara AllenAugust 11, 2012
    Wonderful desserts! ESP peaches and homemade ice cream.
  • Brian Y.heart icon on user image
    Brian YamanakaJanuary 27, 2012
    Been here 10+ times
    Get a glass of the Barnejos from the Canary Islands. Excellent math with Vietnamese.
  • Robert G.
    Robert GreenDecember 6, 2013
    Try the Selbach Riesling - Lovely lemony notes. Yum!
  • Kate L.
    Kate LJune 6, 2012
    Amazing food and location. Get the cotton candy for dessert
  • Rob W.heart icon on user image
    Rob WilkNovember 12, 2014
    Whatever you do, DO NOT forget the shaking beef. Crazytown
  • Jon A.
    Jon AcostaJune 11, 2012
    The asparagus crab soup is the jam. Make sure to have some!
  • Tiago S.heart icon on user image
    Tiago SilvaApril 28, 2015
    Chicken With Ginger!
  • Tia
    TiaOctober 20, 2013
    Make reservations or you might not get a table.
  • Eric V.heart icon on user image
    Eric VAugust 1, 2017
    Overpriced, above average Vietnamese food. Good cocktails & wine list. Nice view.
  • Sammy G.
    Sammy GoldfienDecember 8, 2013
    Most of the food was fine but not amazing. The crab noodles we ok, but didn't have a lot of crab or flavor; not sure why they are so hyped up.
  • Susheel D.
    Susheel DaswaniMay 21, 2013
    The vegetarian spring rolls are the best!
  • Lenny L.heart icon on user image
    Lenny LesserOctober 7, 2013
    if you want a table outside, you have to request it in advance.
  • Cat R.heart icon on user image
    Cat ReynoldsApril 15, 2011
    Been here 5+ times
    Try the Rice Cake and Shaking Beef! Fantastic. The best desserts ever!
  • Jinniheart icon on user image
    JinniOctober 14, 2015
    Get the crispy imperial rolls!
  • John L.heart icon on user image
    John LongAugust 9, 2014
    The raw scallops are incredible!
  • Brant M.heart icon on user image
    Brant McQuittyApril 15, 2016
    Modern Vietnamese with great views of the bay
  • Scott S.
    Scott SilvermanJune 16, 2011
    Be sure to use the restrooms, really cool layout and love the sinks!
  • @JaumePrimeroheart icon on user image
    @JaumePrimeroAugust 14, 2013
    whatever you do, order the spring rolls.
  • D Ki K.
    D Ki KatoDecember 6, 2011
    Try the Pho Bo, Vietnamese Beef Soup - On a cold day, nothing better!
  • Frank K.
    Frank KimDecember 17, 2012
    The cellophane noodles was like japchae to me, and the Vietnamese crepe was not the best I've had.
  • Masha I.
    Masha IovevaJanuary 7, 2012
    Major deliciousness with lots of space to accomodate a large party.
  • Claire T.
    Claire ThibeauJuly 14, 2013
    Shaking beef, short ribs and doughnuts a must
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