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Slanted Door

(Now Closed)

Vietnamese Restaurant and Cocktail Bar$$$$

Financial District, San Francisco

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Slanted Door

On the list: #BabysFirstTime: SF Edition
Has a stamp of approval from Eater and Epicurious
"Shaking beef, clay pot chicken and lemongrass chicken are great"(50 Tips)
"crab cellophane noodles + crispy imperial roll, mmmm! 😋"(43 Tips)
"Chicken claypot and shaking beef are my favorites."(23 Tips)
"Short ribs were awesome and the glass noodles with crab"(8 Tips)

437 Tips and reviews

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crispy imperial rolls
good for dates
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cotton candy
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jadey ryndakApril 10, 2014
Best vegetarian meal I have had. Daniel was a joy. I suggest the restaurant highly. Try the dragon tea. It is a blossom that blooms in your glass.
Jove ZhongFebruary 10, 2015
Loudly places, but I like it
Özge MoralarJune 26, 2018
Perfect foods!!!
Ben SmitheeDecember 28, 2011
Sour apple cotton candy. Don't miss it!
Renato CairoJune 10, 2016
Cotton candy dessert!!
jason predockSeptember 1, 2013
If u wanna burn 40 bucks on 3 drinks, this is the place
SarahnautSeptember 1, 2014
SHAKING BEEF! Splurge for it.
BrianFebruary 28, 2019
Cotton candy for dessert
jonathan gettingerJanuary 10, 2012
Vegetarians try the daikon rice cakes
Ben McConnellJanuary 18, 2010
This is one of my all-time-favorite places. I come here every time i'm in san fran.
Steve KnierOctober 13, 2010
shaking beef, noodles with crab, prawns, all are winners. no bad choices here
Nicholas TangSeptember 5, 2014
Great food, but pricey.
Trumer PilsSeptember 2, 2010
Don't miss the cellophane noodles with fresh dungeness crab meat. Delicious!
Katie PatersonDecember 9, 2012
Try the Crab with Cellophane Noodles
BravoJanuary 27, 2010
Try Charles Phan's take on Chinese cuisine for late night supper. -Roy Yamaguchi, Top Chef Masters
VickyApril 24, 2013
Hotel Nacional is delicious!
Megan LeapApril 8, 2012
The shaking beef is amazing.
Sydney MSeptember 4, 2017
Chicken clay pot
John SteidleMay 30, 2019
Extremely expensive for mid-range food. Beautiful view but there are much better options in the city.
Philip WangJanuary 3, 2012
Shaking beef and claypot chicken were wins. Black cod was a fail.. I would avoid that one.
Dave ZissouMay 5, 2012
Cheers *sips* oh good wow nice rum cocktail, ;)
Natalie LinJuly 20, 2012
Been here 5+ times
Try the Organic Chicken Claypot
Teri PennOctober 15, 2011
The daikon rice cakes are the bomb!
Paul BurditchNovember 2, 2013
Sit at the bar for
Melissa DagdaganDecember 11, 2011
California cod and rabbit = amazing dishes!
Christophe LampertiMarch 3, 2017
Not sure why this restaurant is so popular. The food is not exceptional and the atmosphere is totally forgettable.
James GuigayomaJuly 1, 2012
Been here 5+ times
For God's sake order the Cellophane Noodles!
Thomas DelormeAugust 18, 2010
Either book or seat at the bar or wait but you have to go eat there :)
Emily HuntFebruary 9, 2012
Packed for lunch on the weekends.... great cocktails + shaking beef
Rem KoningSeptember 5, 2015
Fish in caramel sauce.
Tayla BryceJune 18, 2013
Rude. These people need to work on their customer service. Apparently getting a seat for 2 together at the bar is only acceptable when it is "easy" for the staff, not when there are willing patrons.
Philiam KennedyJuly 18, 2013
Atrocious service. The food was not good enough to make up for it. But if you make the mistake of coming here, then get the doughnuts.
T DawkinsJuly 23, 2011
Emperor rolls are one of the yummiest things on the planet.
Tony LeeJune 13, 2013
Order family style!
CraigJune 9, 2016
Noodles, chicken
StephanieAugust 7, 2014
Delicious food
Azin AshourvanNovember 2, 2012
Waited forever for the cellophane noodles. Everyone else got their food and I ended up having to get it to go because it took so long. 25 min. At least I didn't have to pay for it.
Monica MartinezOctober 6, 2012
Amazing-no reservation-come early stand in line and sit at bar
Karla CalasinOctober 19, 2011
The shaking beef is an absolute must!
Steve B.November 8, 2013
Words cannot express how good the food is at this place.
Jorge LeonMarch 31, 2014
Love the food!!!
Adam BurrellMarch 29, 2011
Order the scallops and start with jiccima (sic) slaw.
Jose Antonio G.November 1, 2013
Great View and food.
Shannon HruzaSeptember 1, 2011
Corn with chanterelles. Absolutely mind blowing.
Lisa PetersonFebruary 16, 2010
Unforgettable yellowtail with shallots app. Tim and Nate at the bar are amazing.
Chona GuernseyJuly 6, 2012
Try the Bergamot Orange Cotton Candy
Delane HeldtDecember 18, 2011
Over priced. Cellophane noodles were good but not OMG $30 good. Shaking beef was good, but not awesome. Service was par. My pino noir was horrible and the waitress brought me a different wine.
Brett BullingtonApril 7, 2017
Interesting people
Chona GuernseyDecember 2, 2012
Try the Vietnamese Crepe
Ramon LopezJuly 26, 2013
Bring back the old Slanted Door on Valencia...this one has turned into a tourist mill. Way too loud, way too busy. Food is still good though

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