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Slanted Door

Slanted Door

Vietnamese Restaurant and Cocktail Bar$$$$
Financial District, San Francisco
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8.2/10
1,692
ratings
  • Stars
  • Stars
  • Stars
    The folks at Eater and Michelin Travel & Lifestyle like this place. Would you agree?
    • Eater
    • Michelin Travel & Lifestyle
  • Tips
    Peter B.
    "Shaking beef, clay pot chicken and lemongrass chicken are great"(50 Tips)
    Clarissa S.
    "crab cellophane noodles + crispy imperial roll, mmmm! 😋"(43 Tips)
    Tye C.
    "Chicken claypot and shaking beef are my favorites."(23 Tips)
    Nayt G.
    "Short ribs were awesome and the glass noodles with crab"(8 Tips)
Tips and Reviews icon437 Tips and reviews
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  • crispy imperial rolls
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  • Micah B.
    Micah BOctober 11, 2012
    The yellowtail is amazing...highly recommended
  • Pamela K.
    Pamela KingSeptember 11, 2012
    Get the spring rolls appetizer, a def must!
  • TheWineSnob
    TheWineSnobOctober 23, 2010
    Great but eclectic wine list. Awesome Halibut, Delicious Lamb, Great Asian Appies!
  • jansen c.heart icon on user image
    jansen cMay 16, 2015
    Good food, a little pricey
  • BB M.
    BB MadiloggovitSeptember 3, 2012
    Great fusion Vietnamese with a touch of Thai taste
  • Erik B.
    Erik BerlinSeptember 10, 2016
    Been here 5+ times
    Try the shaken beef!
  • molly s.
    molly steensonJuly 28, 2011
    Been here 10+ times
    sit at the bar. they serve the whole menu & the acoustics are much better.
  • Laurie J.
    Laurie JonesJanuary 17, 2015
    Delicious food with very fresh ingredients
  • Heidi M.heart icon on user image
    Heidi MarchesottiSeptember 30, 2012
    If you want a Mojito, order a MaiTai. If you want a Mai Tai, go to trader Vic's.
  • Robyn G.heart icon on user image
    Robyn GrossbergOctober 12, 2017
    Great food but ridiculous noose level!
  • Normalyn C.
    Normalyn CoulombeJanuary 14, 2012
    Try the stir-fried or garlic noodle. To die for!
  • Philiam K.
    Philiam KennedyJuly 18, 2013
    Atrocious service. The food was not good enough to make up for it. But if you make the mistake of coming here, then get the doughnuts.
  • Grace C.
    Grace C.July 26, 2012
    The cellophane noodles with dunganess crab is on a list of top 25 san fran foods!
  • Jyri E.
    Jyri EngestromAugust 6, 2013
    Get the quail appetizer -- yum!
  • Jim B.
    Jim BaumanApril 14, 2013
    Don't skip the oysters. They're amazing!
  • Brianheart icon on user image
    BrianFebruary 28, 2019
    Cotton candy for dessert
  • Andre D.heart icon on user image
    Andre DiasMarch 7, 2014
    Anytime, always a good choice!!! Wont get it wrong!
  • Genki S.heart icon on user image
    Genki SugimotoDecember 28, 2015
    food was amazing. busy and a little too noisy
  • Adrian C.
    Adrian CotterMay 26, 2012
    Eat here BEFORE you go wander and graze the farmers market and building :)
  • Alex Vaca F.
    Alex Vaca FigueroaJuly 17, 2014
    Nice view. Incredible food.
  • Adena B.heart icon on user image
    Adena BrenowitzJanuary 26, 2018
    It was just good. Nothing special or over the top. For the price, I think the food is nothing special.
  • Neena G.heart icon on user image
    Neena GrewalFebruary 21, 2015
    Shaking beef, Brussels sprouts, branzino
  • jadey r.
    jadey ryndakApril 10, 2014
    Best vegetarian meal I have had. Daniel was a joy. I suggest the restaurant highly. Try the dragon tea. It is a blossom that blooms in your glass.
  • Jonny Y.heart icon on user image
    Jonny YoungFebruary 1, 2016
    shaking beef, clay pot chicken
  • Henrietteheart icon on user image
    HenrietteSeptember 27, 2015
    Fabulous vegan options.
  • Delane H.
    Delane HeldtDecember 18, 2011
    Over priced. Cellophane noodles were good but not OMG $30 good. Shaking beef was good, but not awesome. Service was par. My pino noir was horrible and the waitress brought me a different wine.
  • Nick C.heart icon on user image
    Nick CreeganNovember 12, 2015
    Seafood, squid, shrimp, brussel sprouts
  • chris h.heart icon on user image
    chris hMarch 3, 2012
    Been here 5+ times
    Try the Thai Basil Ice Cream - #creamy #basil
  • Ömer U.heart icon on user image
    Ömer UyarApril 10, 2019
    Seafood was delicious
  • Trumer P.
    Trumer PilsSeptember 2, 2010
    Don't miss the cellophane noodles with fresh dungeness crab meat. Delicious!
  • Elizabeth B.heart icon on user image
    Elizabeth BursteinJune 11, 2013
    Grass-fed estancia shaking beef = heaven.
  • Louie
    LouieAugust 19, 2012
    Try the Creme Brulee - With pistachio financier
  • James H.
    James HOctober 13, 2015
    Coconut rice pudding
  • RaShonda (.
    The grapefruit and jicama salad was amazing! The sweet toasted pecans served on it were a tasty complement.
  • Sujean L.
    Sujean LeeJuly 1, 2011
    Jicama salad and roasted corn - both ridiculously delicious
  • Leslie
    LeslieDecember 11, 2018
    Catfish clay pot ❤️
  • Austin M.heart icon on user image
    Austin MijaresAugust 17, 2014
    Imperial roll, wonton soup, churro
  • Ramon L.
    Ramon LopezJuly 26, 2013
    Bring back the old Slanted Door on Valencia...this one has turned into a tourist mill. Way too loud, way too busy. Food is still good though
  • Xavier F.heart icon on user image
    Xavier FaconJune 4, 2014
    Try the Bluenose with Chile-Mint sauce
  • Thomas D.
    Thomas DelormeAugust 18, 2010
    Either book or seat at the bar or wait but you have to go eat there :)
  • Anne Mai B.
    Anne Mai BertelsenNovember 13, 2012
    Hard not to fall in love with a place that has Al Green on the playlist
  • Peter T.heart icon on user image
    Peter TAugust 29, 2016
    Caramelised shrimp is good
  • Byron K.heart icon on user image
    Byron KJune 20, 2015
    Make a reservation. This place is packed.
  • jonathan g.
    jonathan gettingerJanuary 10, 2012
    Vegetarians try the daikon rice cakes
  • Christophe L.heart icon on user image
    Christophe LampertiMarch 3, 2017
    Not sure why this restaurant is so popular. The food is not exceptional and the atmosphere is totally forgettable.
  • Philip W.
    Philip WangJanuary 3, 2012
    Shaking beef and claypot chicken were wins. Black cod was a fail.. I would avoid that one.
  • Linda K.
    Linda KittlitzMarch 14, 2014
    Excellent!! Everything
  • Elsbeth L.
    Elsbeth Lane SaraoNovember 11, 2012
    Been here 10+ times
    Best piña colada on the planet
  • Steven M.heart icon on user image
    Steven McClellandAugust 24, 2014
    Cotton candy dessert is fun.
  • Ian A.heart icon on user image
    Ian AndersonJune 26, 2016
    Very high quality Vietnamese cuisine
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