- shaking beef
- scenic views
- trendy
- crispy imperial rolls
- good for dates
- (15 more)
- Popular
- Recent
- TheWineSnobOctober 23, 2010Great but eclectic wine list. Awesome Halibut, Delicious Lamb, Great Asian Appies!
- sit at the bar. they serve the whole menu & the acoustics are much better.
- Heidi MarchesottiSeptember 30, 2012If you want a Mojito, order a MaiTai. If you want a Mai Tai, go to trader Vic's.
- Philiam KennedyJuly 18, 2013Atrocious service. The food was not good enough to make up for it. But if you make the mistake of coming here, then get the doughnuts.
- Grace C.July 26, 2012The cellophane noodles with dunganess crab is on a list of top 25 san fran foods!
- Adena BrenowitzJanuary 26, 2018It was just good. Nothing special or over the top. For the price, I think the food is nothing special.
- jadey ryndakApril 10, 2014Best vegetarian meal I have had. Daniel was a joy. I suggest the restaurant highly. Try the dragon tea. It is a blossom that blooms in your glass.
- Delane HeldtDecember 18, 2011Over priced. Cellophane noodles were good but not OMG $30 good. Shaking beef was good, but not awesome. Service was par. My pino noir was horrible and the waitress brought me a different wine.
- Trumer PilsSeptember 2, 2010Don't miss the cellophane noodles with fresh dungeness crab meat. Delicious!
- RaShonda (shessavvy)April 7, 2010The grapefruit and jicama salad was amazing! The sweet toasted pecans served on it were a tasty complement.
- Ramon LopezJuly 26, 2013Bring back the old Slanted Door on Valencia...this one has turned into a tourist mill. Way too loud, way too busy. Food is still good though
- Anne Mai BertelsenNovember 13, 2012Hard not to fall in love with a place that has Al Green on the playlist
- Christophe LampertiMarch 3, 2017Not sure why this restaurant is so popular. The food is not exceptional and the atmosphere is totally forgettable.
- Philip WangJanuary 3, 2012Shaking beef and claypot chicken were wins. Black cod was a fail.. I would avoid that one.