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Telepan Local

(Now Closed)

New American Restaurant and Tapas Restaurant$$$$

Tribeca, New York

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Telepan Local

The experts at The New Yorker and Eater recommend this place

21 Tips and reviews

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EaterJanuary 6, 2014
The chef is serving small plates, like grilled cheese "pane con tomate," shrimp poppers, fluke crudo, grilled octopus with almonds, escargot with chickpeas, and lamb tartare with black olives.
The Corcoran GroupJanuary 17, 2014
This new tapas joint to pop up certainly doesn't disappoint. You'll find creative small plates like grilled cheese 'pan con tomate', pigs in a blanket, & corned tongue - all of which are delicious!
Jessica AAugust 30, 2014
This place is incredible!!! Opened January 2014, hidden on a street with amazing competition. Seek this place out you won't be disappointed. Octopus and beef rib are A+++. :)
Rose AhnJuly 20, 2014
Love the simplicity and humor of the dishes. The prix fixe is a great way to get a sampler of everything on the menu BUT it's likely to leave you very full! It's a lot of food.
Lori LuoAugust 10, 2014
Market-driven plates, such as the Fluke Crudo and Lamb Sliders, bring out the best in Bill Telepan's new downtown restaurant.
The New YorkerApril 1, 2014
“It’s hard to know how much ironic distance was intended from TGI Fridays when Bill Telepan ... put together the menu for his downtown venture, but you might wish there’d been more.” Read more
Jessica ANovember 7, 2014
I will admit, dinner is wayyyyy better than brunch. So if brunch was your first experience, come back again. Everything is locally sourced too.
Village VoiceFebruary 10, 2014
Village Voice is proud to welcome Telepan Local to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. We say yes to this grilled cheese.
AmateurConciergeNovember 15, 2014
Everything is fine but nothing is really really good. Octopus and mushrooms are decent, chickpea salad/cauliflower gratin pass
Fueled CollectiveSeptember 20, 2013
Don't you love Tapas? Bill Telepan's new restaurant offers farm fresh tapas on the Upper West Side. You have to check it out.
NaomiFebruary 15, 2014
Now open for brunch! Order an extra spicy Bloody Mary and the bacon jalapeño sourdough pizzette.
Manuel EnfedaqueFebruary 17, 2014
Awesome Meal, everything was tasty and decor is beautiful and cosy, chef Telepan showed up and said Hi 😍
TrevorApril 15, 2014
One or two good dishes from about a dozen but this is a place where "tapas" really just means "tiny portions".
S. FanJuly 26, 2014
Summer 2014 restaurant week menu is the way to go.
Megan JohnsonSeptember 16, 2014
Dinner: loved the pork, scallops and half chicken. Can't pick a favorite!
Tim SheyAugust 10, 2014
Delicious, uncrowded brunch. Don't tell anyone - oh, wait. Damn.
HannahJanuary 29, 2014
Thrillist says, "Order the foie gras 'jammers', pigs in a blanket and grilled cheese."
S. FanJuly 26, 2014
The #redsnapper is amazing
Caitlin CostelloSeptember 22, 2014
I was disappointed to see the arancini and pigs in a blanket were no longer on the menu when we visited after having ordered them on seamless previously. Not impressed with basement seating.
DevonMarch 2, 2014
Baked eggs and grilled cheese for lunch. Fantastic!
In NYCAugust 24, 2014
Great food and drink.

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Telepan Local

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