Telepan Local

Telepan Local

(Now Closed)
New American Restaurant and Tapas Restaurant$$$$
Tribeca, New York
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  • Stars
    The folks at Eater and The New Yorker like this place. Would you agree?
    • Eater
    • The New Yorker
Tips and Reviews icon21 Tips and reviews
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  • Eater
    EaterJanuary 6, 2014
    The chef is serving small plates, like grilled cheese "pane con tomate," shrimp poppers, fluke crudo, grilled octopus with almonds, escargot with chickpeas, and lamb tartare with black olives.
  • The Corcoran Group
    The Corcoran GroupJanuary 17, 2014
    This new tapas joint to pop up certainly doesn't disappoint. You'll find creative small plates like grilled cheese 'pan con tomate', pigs in a blanket, & corned tongue - all of which are delicious!
  • Rose A.
    Rose AhnJuly 20, 2014
    Love the simplicity and humor of the dishes. The prix fixe is a great way to get a sampler of everything on the menu BUT it's likely to leave you very full! It's a lot of food.
  • Jessica A.heart icon on user image
    Jessica AAugust 30, 2014
    This place is incredible!!! Opened January 2014, hidden on a street with amazing competition. Seek this place out you won't be disappointed. Octopus and beef rib are A+++. :)
  • Lori L.heart icon on user image
    Lori LuoAugust 10, 2014
    Market-driven plates, such as the Fluke Crudo and Lamb Sliders, bring out the best in Bill Telepan's new downtown restaurant.
  • Jessica A.heart icon on user image
    Jessica ANovember 7, 2014
    I will admit, dinner is wayyyyy better than brunch. So if brunch was your first experience, come back again. Everything is locally sourced too.
  • The New Yorker
    The New YorkerApril 1, 2014
    “It’s hard to know how much ironic distance was intended from TGI Fridays when Bill Telepan ... put together the menu for his downtown venture, but you might wish there’d been more.” Read more
  • Fueled Collective
    Fueled CollectiveSeptember 20, 2013
    Don't you love Tapas? Bill Telepan's new restaurant offers farm fresh tapas on the Upper West Side. You have to check it out.
  • Village Voice
    Village VoiceFebruary 10, 2014
    Village Voice is proud to welcome Telepan Local to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. We say yes to this grilled cheese.
  • AmateurConciergeheart icon on user image
    AmateurConciergeNovember 15, 2014
    Everything is fine but nothing is really really good. Octopus and mushrooms are decent, chickpea salad/cauliflower gratin pass
  • Manuel E.heart icon on user image
    Manuel EnfedaqueFebruary 17, 2014
    Awesome Meal, everything was tasty and decor is beautiful and cosy, chef Telepan showed up and said Hi 😍
  • Naomi
    NaomiFebruary 15, 2014
    Now open for brunch! Order an extra spicy Bloody Mary and the bacon jalapeño sourdough pizzette.
  • Trevorheart icon on user image
    TrevorApril 15, 2014
    One or two good dishes from about a dozen but this is a place where "tapas" really just means "tiny portions".
  • Caitlin C.heart icon on user image
    Caitlin CostelloSeptember 22, 2014
    I was disappointed to see the arancini and pigs in a blanket were no longer on the menu when we visited after having ordered them on seamless previously. Not impressed with basement seating.
  • Megan J.
    Megan JohnsonSeptember 16, 2014
    Dinner: loved the pork, scallops and half chicken. Can't pick a favorite!
  • Hannah
    HannahJanuary 29, 2014
    Thrillist says, "Order the foie gras 'jammers', pigs in a blanket and grilled cheese."
  • S. F.
    S. FanJuly 26, 2014
    Summer 2014 restaurant week menu is the way to go.
  • Devonheart icon on user image
    DevonMarch 2, 2014
    Baked eggs and grilled cheese for lunch. Fantastic!
  • S. F.
    S. FanJuly 26, 2014
    The #redsnapper is amazing
  • Tim S.
    Tim SheyAugust 10, 2014
    Delicious, uncrowded brunch. Don't tell anyone - oh, wait. Damn.
  • In NYCheart icon on user image
    In NYCAugust 24, 2014
    Great food and drink.
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