Look out for: Shared plates of celery, sweet lily bulbs, and gingko; crisped shrimp with fried lime leaves; and rice cakes tossed with ham, scallions, and tomatoes by chef Travis Post. Read more.
Three words for you: red velvet waffle. And yes, it’s as delicious as it sounds. The Southern fusion hotspot on Myrtle really takes chicken and waffles to new heights with its offering. Read more.
best chicken fingers in the world (yes, really.) can't go wrong with anything, but salted caramel are my favorite. fries are underrated- be sure to get them.
Whip out the credit card! A favorite fancypants place for 4 reasons: chef's complimentary snack-etizer & dessert gummies, epic wine list, Merguez + Farm Egg, & the seasonal ice cream / sorbet dessert
Phenomenal food: paneer tikka, dahi palak, murgh tandoori, burrah kebab (best thing on the menu), murgh and dal makhani - and, of course, gulab jamun
Chef Harold Moore serves terrific fresh pastas, a monster pork chop, and one of New York's very best chickens for two. The space here has a cool old-school vibe. [Eater 38 Member]
