The Dandelion

The Dandelion

English Restaurant and Pub$$$$
Center City West, Philadelphia
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9.1/10
1,225
ratings
  • Stars
  • Stars
    The experts at Eater and Travel + Leisure recommend this place
    • Eater
    • Travel + Leisure
  • Tips
    Cory S.
    "Pork belly, rabbit pie, cask beer... Desserts to die for."(19 Tips)
    Emilie F.
    "Yummy British food, great beer list and cozy decor."(14 Tips)
    Mark H.
    "Sat at the bar for some beers, and great deviled eggs."(17 Tips)
    Kathryn
    "Great drinks...Pimm's deluxe and Tatanka are delicious :)"(6 Tips)
Tips and Reviews icon262 Tips and reviews
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  • KevinTranz
    KevinTranzJanuary 8, 2011
    Been here 5+ times
    Lamb Sheppard's Pie is amazing. Abbott Ale on tap was excellent too. Beautifully designed space.
  • Paulheart icon on user image
    PaulJuly 30, 2013
    English 20 ounce pint glasses. Cask le is expensive at $10
  • Logan B.heart icon on user image
    Logan BeauxNovember 12, 2015
    The traditional roast is a nice English winner of a meal.
  • Christina D.heart icon on user image
    Christina DahlOctober 23, 2022
    Loved the Shepard pie! Great vibes
  • Philadelphia Magazine
    Philadelphia MagazineSeptember 12, 2011
    Why spend your day of Sabbath slaving away in the kitchen for a homely meal when you can let Steven Starr's crew wine and dine you with Philly's Best Sunday supper? Read more
  • Allison K.heart icon on user image
    Allison KasicSeptember 27, 2021
    Great scones
  • Duellyn P.heart icon on user image
    Duellyn PandisAugust 6, 2019
    Sea bass with eggplant.
  • Robyn G.heart icon on user image
    Robyn GrossbergJune 23, 2015
    Dog Bar upstairs great for after dinner drinks
  • gary
    garyMarch 20, 2012
    Rabbit pie is fantastic - fries are some of the best ever
  • Visit Philly
    Visit PhillySeptember 19, 2012
    Been here 25+ times
    Order the A-list fish and chips dish which starred on The Best Thing I Ever Ate TV show.
  • Joel S.heart icon on user image
    Joel SavitzkyAugust 1, 2021
    Pint of prawns 🍤
  • Wei V.
    Wei VaynApril 28, 2012
    Been here 5+ times
    Try the Deviled Eggs - With a hint of curry spice
  • Michael P.
    Michael PalmerAugust 24, 2012
    Weinhenstephaner Heiffeweissen from the oldest brewery (founded circa 1040) plus $4 deviled eggs wrap up a night oh so well.
  • Bill U.
    Bill UlrichSeptember 28, 2011
    The rabbit pie is quite possibly the tastiest thing I've ever eaten while sitting in a bar. Get. It.
  • Phil T.heart icon on user image
    Phil TorontoSeptember 14, 2013
    The burger is excellent
  • Rachel M.
    Rachel MesseckOctober 22, 2011
    Get the sticky toffee dessert! Melt in your mouth sweet deliciousness!
  • Christina V.heart icon on user image
    Christina VarrassoMarch 28, 2016
    Amazing cocktails, chips, apps
  • Philadelphia Magazine
    Philadelphia MagazineDecember 7, 2011
    Pick the Scotch Honeysuckle. Dewar's scotch, dry vermouth, honey, lemon and rosewater. Read more
  • Robert G.heart icon on user image
    Robert GilbreathApril 13, 2013
    Turkey club - do it - you won't be disappointed.
  • Istria L.heart icon on user image
    Istria L.August 31, 2015
    Try the Rabbit Pie!!! Amazing!!
  • Kathleen O.heart icon on user image
    Kathleen OgnibeneJune 3, 2016
    The cheese plate was a great choice.
  • Adam S.
    Adam ShunJune 17, 2014
    Ranbit Pie and Guinness chocolate custard for dessert
  • Kevin K.heart icon on user image
    Kevin KaiserNovember 7, 2012
    You haven't lived until you've had the Double Chocolate Stout
  • Lauren
    LaurenSeptember 26, 2012
    Chicken and duck liver parfait is a must!
  • Katherine B.
    Katherine BeckApril 6, 2014
    Crappy service in the bar when waiting for a table. Go over to the Franklin until your table is ready. And that might be sooner than they said. Yeek.
  • Wei V.
    Wei VaynApril 28, 2012
    Been here 5+ times
    Try the Duck Liver Plate - Definitely the best
  • Antonello L.
    Antonello LoddoNovember 27, 2016
    The branzino is surprisingly good
  • Dan T.heart icon on user image
    Dan TorresSeptember 15, 2015
    Don't miss the sticky toffee pudding.
  • Kaufman N.
    Kaufman NgJuly 20, 2019
    rabbit pot pie is yummy
  • DK D.
    DK DavisMarch 18, 2012
    Try the The Pimm's Deluxe - Great cocktail!
  • Cynthia N.heart icon on user image
    Cynthia NiSeptember 22, 2019
    Scones are a must!
  • Rich C.heart icon on user image
    Rich CMay 25, 2014
    dat rabbit pie- pastry chef game too nice
  • Molly B.
    Molly BaragSeptember 3, 2011
    The oysters and deviled eggs are both so good!
  • Henry F.
    Henry FungSeptember 12, 2015
    Fish and chips (fires), Dark Beer !
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Kevin Sbraga, chef of SBRAGA, eats here on his nights off. He loves the Chicken & duck liver parfait. Read more
  • Eater
    EaterApril 16, 2012
    Stephen Starr's most exciting restaurant. From cured salmon to the best duck liver mousse in town... You cask beer drinkers will be very happy with the drink selection, too. [Eater 38 Member]
  • Greg W.
    Greg WhiteMarch 21, 2012
    The bar upstairs is far superior to the bar downstairs.
  • Guiseppeheart icon on user image
    GuiseppeOctober 27, 2013
    Double Chocolate Stoudt on Nitro is great.
  • Suzie V.
    Suzie VFNovember 9, 2011
    You must order the Pimm's Cup...it is a tasty treat.
  • Stephen N.
    Stephen NewmanDecember 7, 2011
    Been here 5+ times
    The Tandoori Chicken rocks! Very juicy!
  • Chris B.heart icon on user image
    Chris BetzAugust 7, 2014
    Been here 5+ times
    Gluten free items denoted on the menu
  • Hannah K.heart icon on user image
    Hannah KimMarch 10, 2013
    The Eggs Benedict is to die for!
  • Susie A.
    Susie ArnoldNovember 5, 2011
    Darky and stormys!! They make their own Ginger simple syrup!! Yum
  • George F.heart icon on user image
    George FotopoulosOctober 31, 2017
    Awesome place for drinks. Classy.
  • Cathy H.heart icon on user image
    Cathy HenryJanuary 20, 2017
    Very comfortable going single to have late lunch.
  • Jena H.
    Jena HuttemannDecember 4, 2011
    Just walked in the door and I give this place A+++ - They can not do enough for us. Can't wait to try the food- To be continued!
  • Casey C.
    Casey ChesterOctober 21, 2013
    The Brunch was incredible.
  • Jonathan M.
    Jonathan MceuenJanuary 2, 2011
    Been here 5+ times
    Devikked eggs are delicious and well-presented
  • Lan G.
    Lan GuoApril 27, 2011
    Deviled egg and the lamb shepherd pie is Yummy!!!
  • Alexa P.
    Alexa PaytonJuly 3, 2011
    Chocolate pudding is a must for dessert. Unexpectedly different.
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