Serving untraditional plates ranging from Daddy's favorite brick chicken with xo sauce and Japanese seven-spice pork sausages to pork-belly buns and squid-ink dumplings. Read more.
The bulk of the menu arrives on crusty, thick peasant bread. Let your taste buds dance to the "Muenster Mash," packed with pastrami, cumin seeds, relish, Gouda & Muenster. Read more.
Yes, the cocktails seem insane. But a Turf War makes the argument and the roast hen and hete bliksem finishes it. This place is cool. Read more.
The menu of antipasti here includes roasted cauliflower and spicy broccoli rabe ($3). Or try the chicken parm and roast turkey sandwiches on a roll ($7) or hero ($9). Read more.