Aiming to open sometime next week, it will offer another twist on interactive Japanese barbecue fare with a wide selection of sake, and a bevy of fresh beef, pork and seafood dishes. Read more.
The lively Macondo has gained a following for its flaky empanadas and incredibly bold coffee made using the only single-origin beans from Colombia available in Chicago.
Authentic Costa Rican fare in a casual mom-and-pop BYO setting with some of the best chicken burritos around. Experiment with the casado and an oatmeal shake. [Eater 38 Member] Read more.
We sat outside and this fun Cuban restaurant. Goat cheese stuffed empanadas are amazing and the cuban garlic fries.
Tasty Italian food, served small plates-style. Was loving the scallops, the ricotta, and the del terra pizza!
A Thai restaurant so authentic that you'll find extremely legit Northern dishes like fried bamboo caterpillars and frogs legs. But there's always solid staples like Pad Thai for the unadventurous.
Sun Wah’s success is usually attributed to its Beijing duck, the crispy-skinned bird that has the starring role in fried rice, noodle soups and between soft bao buns. Read more.
This has GOT to be the best sushi in the city. Tell Sushi Mike what you like (or don't like) and he'll give you sushi you've never had before and won't get anywhere else. BYOB and always super fresh
Beware: they only take same-day reservations, and the lunch crowd must wait five to 30 minutes in the front room. Complex $13 Ramen concoctions include the popular Akamaru and the Shiromaru. Read more.
Focuses on all-natural rolls popular in South America. Baked fresh every hour & available in flavors such as white cheddar & jalapeno, including Metropolis coffee, smoothies, & thick hot chocolate. Read more.
