"The very first thing I bought in this East Village store was a taxidermied duckling. I was raised Catholic, so I'm a sucker for religious icons." -Chloe Sevigny, in the WSJ's Insider's Guide to NYC Read more.
"Since 1914, the city's best and most character-rich smoked-fish experts." -Chef Gabrielle Hamilton of Prune Read more.
"With its furniture, plates, ceramic objects, cutlery and glassware, I wish I could just move my bed and stove in and call it home." -Chef Gabrielle Hamilton, in the WSJ's Insider's Guide to NYC Read more.
"I've bought drying racks, little vases. I collect Nelson McCoy ceramic flower pots, which I find there." -Chloe Sevigny, in the WSJ's Insider's Guide to NYC Read more.
"My guilt-free shopping emporium. When I've outgrown something, it's where I trade it in. I just scored a gray wool Proenza Schouler sweater there." -Chloe Sevigny, in the WSJ's Insider's Guide to NYC Read more.
"Hitch a ride on the IKEA ferry to Red Hook to get the tastiest affordable lobster roll. For $9.99, it comes with chips and slaw. Go at dusk to see the Statue of Liberty." -Chef Gabrielle Hamilton Read more.