Their hand-pattied, drive-in style cheeseburger is among the best in the city for the price.
The flights, flat breads and service are all to die for. Make sure someone else is paying though.
“Pizza is my favorite food group and carbonara is my absolute favorite dish,” said chef Ben De Vries when creating the Pizzetta Carbonara. Read more.
I don't eat at any other Italian restaurant in North Beach, this is the spot. Chicken parmigiana, ravioli both suggested dishes.
Lucky Peach Managing Editor Rachel Khong: "Reasons why this burger is the best: the patty is granulated, the buns have their tops cut off to perfect bun-to-ratio size."
Mikkeller Bar just opened a secret private beer room in the basement (use these not-at-all-scary stairs) devoted entirely to sours. Read more.
The godfather of the market-fresh cocktail movement in San Francisco, situated in an unexpected nook of the TenderNob, with a pool table, a smoking patio and some flattering soft lighting, to boot.
This cafe is partnered with local organization Toolworks to offer employment and job training to disabled, homeless, and at-risk individuals.
You might find a line waiting for fancy toast on Josey Baker bread at this Divisadero bakery, with coffee by Four Barrel.
Critic Tom Sietsema: "I can’t recall eating better, or bigger, Scotch eggs. Puccio uses duck eggs instead of the usual chicken eggs and wraps them in duck confit rather than the usual sausage." Read more.
The brick and mortar location of the popular coffee truck serves up an excellent selection of breakfast and lunch options in addition to espresso drinks and coffee
During baseball season, they have a flavor of ice cream that has peanuts, cracker jacks and yes, beer. I guess they're outta hot dogs!
