St. Anselm

St. Anselm

American Restaurant and Steakhouse$$$$
Williamsburg, Brooklyn
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9.2/10
1,229
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  • Stars
  • Stars
    The folks at The New York Times and Eater like this place. Would you agree?
    • The New York Times
    • Eater
  • Tips
    Chris M.
    "The butchers steak is probably the best value steak I've ever had."(52 Tips)
    Xin L.
    "Sardines, whole mackerel, pan fried mash potatoes are the bomb!"(7 Tips)
    JunkyardJoe
    "The spinach dish is amazing and the Hangar steak is tasty."(15 Tips)
    Sammy G.
    "Really enjoyed the butcher's steak and the spinach gratin."(5 Tips)
Tips and Reviews icon308 Tips and reviews
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  • Jon C.
    Jon CarneroSeptember 17, 2019
    Been here 25+ times
    Hands down the best steak in Brooklyn at the best price.
  • Compass
    CompassJuly 24, 2013
    The reasonably-priced steakhouse serves cheeses, beef cuts, and seafood to a hip clientele.
  • Red F.heart icon on user image
    Red FabbriAugust 9, 2014
    Meat, meat, and more meat. Go lamb anything and of course beef.
  • Oliver D.heart icon on user image
    Oliver DelgadoJune 22, 2015
    Honestly one of the best steaks in the city, at any price.
  • Justin D.heart icon on user image
    Justin DickinsonMarch 15, 2014
    Hangar steak is the best I've had. No question. And I hate when people say "this is the best".
  • Phillip R.
    Phillip RosehillAugust 29, 2013
    I've had a few better steaks, but the Butcher's steak is AMAZING for only $16
  • The Corcoran Group
    The Corcoran GroupOctober 29, 2010
    Grab an order of Deep Fried Hot Dogs and Sliders and find a seat in the backyard. If its available, and have an iron stomach, try The Newark Double.
  • Zombieheart icon on user image
    ZombieFebruary 14, 2015
    Steak is great, grab the mussels if they are on special.
  • Brian M.heart icon on user image
    Brian MerzDecember 11, 2015
    They pack more quality into their short beer list than a bar with 10 times more.
  • emily c.heart icon on user image
    emily chenAugust 7, 2014
    when you are craving a (really good) casual steak without that steakhouse pomp.
  • Levent A.heart icon on user image
    Levent AkgermanFebruary 26, 2017
    The greatest variety of steaks in NYC
  • atomly l.heart icon on user image
    atomly leeFebruary 9, 2015
    The Butcher Steak is unbelievable, especially for the price ($16)!!!
  • Ari P.
    Ari PaparoJune 29, 2017
    Fennel is delicious. Secret ingredient is hazelnut.
  • Sliced A.heart icon on user image
    Sliced AppleMay 11, 2019
    The chicken blew my mind. Still thinking about it a month later
  • Mateo H.heart icon on user image
    Lamb and butcher's (hanger) steak were both bomb
  • Francisco T.
    Francisco TezenJuly 14, 2013
    Butcher steak and pan fried mashed potatoes as good as advertised. Sit up at the bar and watch the grill masters at work.
  • Chris K.heart icon on user image
    Chris KorhonenAugust 9, 2014
    Been here 5+ times
    Can't go wrong with the $16 butchers steak.
  • Todd M.
    Todd MohneyAugust 1, 2014
    All of the meat dishes are crazy-ass good, but don't overlook the scallops.
  • Anna B.heart icon on user image
    Anna BlumeApril 5, 2018
    Most amazing salmon in my life :-)
  • Benjamin H.
    Benjamin HaasNovember 15, 2012
    They do magic with the grill. Beware, however, that the prices on the draft list are for an 8oz pour of beer.
  • Kappie F.heart icon on user image
    Kappie FarringtonOctober 15, 2014
    Grilled fennel and haloumi are to die for.
  • Grace R.
    Grace RobertsonMarch 5, 2013
    The food is awesome. And while you are waiting, go next door for good beer!
  • C. Spencer B.
    C. Spencer BeggsFebruary 8, 2013
    Been here 10+ times
    The steak is amazing, but the chicken will also blow you away.
  • Chloe C.heart icon on user image
    Chloe CapewellAugust 23, 2014
    Bacon and artichokes with aioli both fantastic
  • Katie S.heart icon on user image
    Katie SweeneyFebruary 17, 2019
    I got the shrimp and grits and now I’m coming for dinner this week - can’t wait!
  • Gabrielheart icon on user image
    GabrielSeptember 16, 2013
    Been here 5+ times
    The server here today sucks! She is lazy and grumpy. Our table had been ready for 15min before she sat us down. This is so sad since service is usually so good.
  • Tom W.heart icon on user image
    Tom WolfsteinMarch 29, 2015
    This is the side of bacon. Need I say more?
  • Joanne
    JoanneOctober 3, 2013
    Bacon to start and Butcher's steak medium rare every time. Cannot fail!
  • Ioannis I.heart icon on user image
    Ioannis IliadisDecember 28, 2017
    What’s good here eh ? Everything !
  • Chris S.
    Chris StrengDecember 16, 2013
    Try the pan fired mashed potatoes and the seared octopus !!... Yum!!
  • Alex R.
    Alex RobertsonNovember 13, 2019
    I thought it was pretty good. Mostly just impressed with that German beer wowie
  • Stephanie K.
    Stephanie KimMarch 17, 2017
    The thick-cut bacon was deliciously smoky, but disappointingly not crispy enough.
  • Sammy G.
    Sammy GoldfienMarch 13, 2013
    Really enjoyed the butcher's steak and the spinach gratin. Wasn't that into the eggplant--thought it was a little bland
  • Rate My Professors
    Rate My ProfessorsAugust 29, 2012
    Saint Anselm College is #10 on our 2011-2012 Top Schools List, based on your student ratings. See the full list and rate your schools and profs at RateMyProfessors.com. Read more
  • Jon H.
    Jon HusseyJanuary 1, 2013
    Good steaks and simple, great tasting food with friendly, unpretentious service. But a tad overpriced.
  • Zayed K.heart icon on user image
    Zayed KhanAugust 22, 2013
    The hype is real! $16 will get you one of the best steaks in New York!
  • Sarah T.heart icon on user image
    Sarah TierneyDecember 14, 2014
    Steak and mashed potatoes four the best cozy home cooked feeling meal.
  • Elysia M.heart icon on user image
    Elysia MannAugust 6, 2015
    1 steak, 2-3 apps is good for 2 people
  • Murat E.
    Murat EvinOctober 23, 2013
    If you are hungry DONT GO! We were 8 people last night we were waiting for starter 1h 35m for main course 1h45m (11.15pm) taste ok Staff was like joke rude&no empathy Prices is fair. But it was failed
  • Mager M.heart icon on user image
    Mager MagerMay 22, 2012
    Pan fried mashed potatoes and wine on tap. Perfect date spot.
  • Rob N.
    Rob NeroFebruary 10, 2017
    The most amazing meat you'll ever eat.
  • Denis S.heart icon on user image
    Denis SosnovtsevFebruary 9, 2015
    Don't get the trout; stick with red meats. The skin was too salty, meat too mild, and you have to deal with picking out those little fish bones. Eff. That.
  • Ezra P.heart icon on user image
    Ezra PollardDecember 31, 2015
    Steak is the draw but don't overlook the fish.
  • Nina Y.
    Nina YiamsamathaFebruary 20, 2012
    Butcher's steak with pan-fried mashed potatoes, yes please!
  • Mahesh P.heart icon on user image
    Mahesh Paolini-SubramanyaAugust 24, 2014
    Been here 10+ times
    A 53oz ax-handle and a Thackeray.#WhatsForDinner in a *very* decadent way
  • Jenny G.heart icon on user image
    Jenny GregoryNovember 5, 2013
    On Free Williamsburg's 20 Best Restaurants in Williamsburg, Greenpoint and Bushwick
  • Kevin V.heart icon on user image
    Kevin VJune 6, 2016
    Not only the meat is amazing but the sides taste like fireworks.
  • Jordan D.heart icon on user image
    Jordan DaileyMarch 25, 2019
    Butcher Steak. Long beans. Pan fried mashed.
  • Aliz A.
    Aliz AJuly 31, 2021
    Exorbitant prices for less-than-average steaks🤬 The ribeye came with chewy texture and bland taste, which compliments their bland-tasting mashed potato and cauliflower extremely well. Do not go!
  • Jane D.heart icon on user image
    Jane DoeMay 11, 2018
    Don't miss out on the artichoke app and fennel side 🌞
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