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American Restaurant and Steakhouse$$$$
Williamsburg, Brooklyn
The experts at The New York Times and Eater recommend this place
"The butchers steak is probably the best value steak I've ever had."(52 Tips)
"Sardines, whole mackerel, pan fried mash potatoes are the bomb!"(7 Tips)
"The spinach dish is amazing and the Hangar steak is tasty."(15 Tips)
"Really enjoyed the butcher's steak and the spinach gratin."(5 Tips)
308 Tips and reviewsFilter:
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The steak is amazing, but the chicken will also blow you away.
Jon HusseyJanuary 1, 2013Good steaks and simple, great tasting food with friendly, unpretentious service. But a tad overpriced.
Brian MerzDecember 11, 2015They pack more quality into their short beer list than a bar with 10 times more.
Murat EvinOctober 23, 2013If you are hungry DONT GO! We were 8 people last night we were waiting for starter 1h 35m for main course 1h45m (11.15pm) taste ok Staff was like joke rude&no empathy Prices is fair. But it was failed
- Sammy GoldfienMarch 13, 2013Really enjoyed the butcher's steak and the spinach gratin. Wasn't that into the eggplant--thought it was a little bland
Everything on the menu is amazing. Honestly, a place worth checking out!
raul gutierrezOctober 16, 2011The pan fried mashed potatoes are delicious as is the grilled asparagus. Pork was too sweet and undercooked for my taste.
The server here today sucks! She is lazy and grumpy. Our table had been ready for 15min before she sat us down. This is so sad since service is usually so good.
Andrew K.July 31, 2011Artichoke aioli was great, Deviled Bones was not - no taste to it, dessert was pot of peanut butter and chocolate - unimpressed
Denis SosnovtsevFebruary 9, 2015Don't get the trout; stick with red meats. The skin was too salty, meat too mild, and you have to deal with picking out those little fish bones. Eff. That.
Jesse KriegerJuly 9, 2018Steak was delicious. Food was extremely salty and some things came out poorly prepared
- @mik3caprioMay 19, 2010The draft root beer is excellent, but maybe ask for some ice on the side as it's served warm. They should frost their mugs!!
Claire J SongMarch 25, 2015Most carnivorous patrons go for the faultless $16 hanger steak, but New York strip, and tomahawk rib eye cuts are also available. Creamed spinach and thick-cut bacon are familiar sides
Ana RodrigoJune 10, 2014Worst service ever.I hope u dont jump into Lise Mary bc out of the party of 3, one of us decided to run away before even getting the table. Too many great options on the area to chose this place.
670 Photos
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St. Anselm
355 Metropolitan Ave (btwn Havemeyer & Roebling St)
Brooklyn, NY 11211
United States
Brooklyn, NY 11211
United States
Closed until Noon (Show more)
- Mon–Thu
- 5:00 PM–11:00 PM
- Fri–Sun
- Noon–11:00 PM
(718) 384-5054
View menu on http://www.stanselm.net/dinner
Features
Reservations
No
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner
Drinks
Beer, Wine, Cocktails
See More
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