Totto Ramen
(Now Closed)Ramen Restaurant$$$$
Hell's Kitchen, New York
The folks at Eater and Serious Eats like this place. Would you agree?
565 Tips and reviews
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DKNLMay 27, 2013Average not worth the 2 hr wait. Just ate here with my partner. We had the mega ramen & miso ramen with various toppings. Ramen Misoya is just as good & Ippudo definitely has better ramen.
YanMarch 20, 2016Good ramen, but don't know if it'd worth a long wait. Also, feel like being rushed out...
Amanda AuFebruary 25, 2013Noodles cooked to perfection but beware of the miso! Mix well or you'll end up with an overly salty soup base at the end.
Raz SchwartzJanuary 11, 2013Surprisingly good ramen in HK. Lines are long but it's worth it. Also, cash only
SandyApril 1, 2012Spicy ramen with chicken + spicy bamboo shoots - AMAZING. I think I may love this more than Ippudo!
Howard WalfishFebruary 26, 2015Arrive early and prepare to wait. The spicy veggie ramen is excellent
dawn.in.newyorkJanuary 17, 2015Not sure about the crazy long waiting line whether it is worth or not when it comes to the taste of ramen.
Chicken Paitan Ramen w/pork + spicy bamboo shoots + boiled egg + Sapporo. Perfection. And worth the wait.
Anna PasakOctober 11, 2012Sign your name on the sheet found on the door!!!!!! Don't be fooled by the queue, first things first, put your name on the door!- Loris UzanAugust 17, 2016They're a lil overhyped but they're still good ramen but I'd rather go to Ippudo or Momofuku and the service really wants you out quickly
Best ramen in NYC! Totally worth the wait! My fav is the spicy ramen with extra pork!
MelissaAugust 9, 2013Great ramen but not worth the wait! Zen 6 in east village has equally good ramen but no wait time
Kazunori ChiharaJanuary 15, 2014Spicy Ramen plus Extra Spicy Source looks spicier than regular Extra Spicy Ramen
Andrew LitvakOctober 12, 2014The wait times are long, and the place is cramped, but service is quick and the ramen is top-notch.
Ralph BautistaMay 17, 2016Personally, I respect Ippudo and its institution, however, 2/3 times, I would choose Totto for price and quality. only if it wasn't all the way up in midtown tho.
HughAugust 30, 2011Extreme spicy ramen at Totto RamenJapanese food isn’t known for climbing the Scoville scale, but noodle fanatics can flirt with some serious heat at Bobby Munekata’s midtown ramen shop. The burn h...
In 2010, they had the best ramen in town. Lately they've been consistently undercooking their noodles and they've changed their recipe. Not worth the hour-long wait, crowding up the entire sidewalk.
The pork buns are the best... The spicy ramen is very good too...
Andrew ScheuermannDecember 31, 2017I came here four years ago and was blown away. Today I was let down. The pork ramen was a let down compared to my memory.
Emiliano ViscarraOctober 2, 2017Ramen is great as the one next to it but the service is AWFUL. The waiter rushed us to finish the meal. I know that is not a place to overstay but we haven’t even finished the Ramen. Don’t go.
JD MaloneSeptember 10, 2017If you enjoy ramen this is your place. Very lively place that can get quite noisy.
Libran LibranJune 23, 2019..2nd time now I'm here being extremely disappointed. It’s just no longer with good quality, not enough onions and cabbages (no option to add extra) and both times the broth was just warm, not hot!!
Lola OlatejuJuly 19, 2013Heads up, it's cash only! Two ATMs nearby, but really, who wants to waste that extra $3. You could leave a larger tip instead :)
gmarco .February 19, 2015The ramen is amazing and extremely comforting in winter after a broadway show :)
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Permanently closed (Show more)
- Mon–Sat
- Noon–4:30 PM
- 5:30 PM–Midnight
- Sun
- Noon–Midnight
(212) 582-0052
Features
Reservations
No
Credit Cards
Yes (incl. Visa & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
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- 7.9
"Wow! Best ramen I’ve had in a while. Fresh flavors and combinations. Try the Spicy Ginger Stamina to see what I mean."
Frank Rimalovski - 8.5
"The classic tonkatsu ramen is amazing, with a really rich broth, perfectly cooked noodles, and three slices of chasu pork. It’s some of the best tonkatsu I’ve had!"
Christina Squitieri - 7.7
"The tsukemen is delicious with great flavors, it is worth the long line outside."
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