Totto Ramen
(Now Closed)Ramen Restaurant$$$$
Hell's Kitchen, New York
The experts at Time Out New York and New York Habitat recommend this place
565 Tips and reviews
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The Corcoran GroupOctober 8, 2010Tiny restaurant, so expect long lines. However, you’ll be rewarded with a delicious ramen broth. Try the Chicken Ramen and the Char Su Pork Ramen, which is blowtorch charred right in front of you.
Beril EsenAugust 9, 2017Amazing thick pork buns. Go for a ramen (miso was great), but don't also forget to get a pork bun.
Roy ArmanMay 7, 2016Paitan ramen: One of the best ramen in town, thick soup from chicken broth. The pork bun is also very good
Ellie DDecember 4, 2012Hailed often as the "best" ramen, Totto went surprisingly nontraditional with their veg-tastic Vegetable Ramen dish including blow-torched Avocado. They mean business here, so enjoy fast and get out!
McKellen RattrayJuly 12, 2013Fun place to bring friends and family from out of town! Spicy Totto Ramen was amazing with its freshly made noodles and spicy, peppery broth
Nicole ChecoOctober 28, 2015I loved the fact that they put corn on their ramen. I think its a delicious topping. Other than that it didnt blow me away.
Albert MoyJanuary 11, 2013Definitely expect a wait but the food's amazing. Definitely get the cha shui bun. Real good. I got the spicy totto ramen with pork. Amazing.
Norbert HuApril 19, 2012The miso ramen is the best ramen I've had in North America. The consistency of the noodles, the right balance with the fat in the meat, the right atmosphere, and finally, the nutty kitchen staff!
Anastasiia ....December 21, 2015Spicy number 2 is very spicy, consider it when you order or just take half of the spices when they bring it to you. Good but not amazing for me
DanielJanuary 15, 2014Great place to eat ramen nodles. always is full with 30 minutes list .The pork buns are just exelent, taste ,fresh, Niku ramen exquisite, the only bad is no credit card accepted
inna katsJuly 26, 2017I was told the veggie ramen (mushroom based broth) with shredded charsu pork is delishhh. Can't wait to give it go 🍲
Matt ClineFebruary 2, 2015Niku Ramen was out of this world. Spicy fish oil in their signature chicken broth. Scallions, diced onion, lettuce. Would have taken a picture but when I thought to my bowl was empty.
James ColvinAugust 10, 2013Only waited 25 mins. Spicy chicken was awesome but not spicy enough for my tastebuds. Def recommend the hottest one. Wait for seats at the bar. Very cool and unique environment.
Doug LevyApril 16, 2012Your patience waiting to get in will be rewarded with traditional, long-simmered rich broths, fresh noodles, and just the right spices. Cash only. Yes, it was worth waiting more than an hour for this!
Victoria WoosterJanuary 23, 2017It's great, one of my favorite pork buns, but... be careful they have a very very heavy broth. Only cash!
Jo LowSeptember 9, 2013Must come 1hr early to secure a seat... 30mins b4 it Operates then releases "the Signing Sheet" to write Your NAME and the Number of Attendees eating with You... Hence Be Punctual!!! Worth the Wait
SuYeone JeonNovember 6, 2014The texture of the chicken broth is a bit too thick for me. Tasty ramen but given that I'm obsessed with the chicken broth ramen from Bone Daddies in London, I'm not so satisfied.
Vanessa YyDecember 12, 2014I had the Totto Miso Ramen and the Uni Don. I am in love with their ramen, I will definitely go back for this.
New York HabitatNovember 15, 2011Don't be surprised if you have to wait at this Japanese ramen restaurant, but it will be worth it! Go for the Totto Miso Ramen or if you need a little kick, the Totto Spicy Ramen.
Talisa ChangSeptember 13, 2013Get the miso ramen with a side of spicy oil (can split between 2 people), and uni if it's on the menu.
Nicholas DoyleJanuary 6, 2014The Chicken Paitan tastes like liquid Thanksgiving in a bowl. It's why you're waiting. Don't forget to add their supremely delicious Ajitama (Seasoned, Medium Boiled) Egg.
Serious EatsMarch 15, 2013Totto Ramen's specialty of chicken ramen might sound mild, but their chicken broth is as rich and creamy as the best pork broth.
Time Out New YorkJune 4, 2013Totto's special spicy sauce is not lip-singeing, but the steaming broth coats your mouth and throat in chili, creating a slow burn that builds up as you work your way through the bowl. Read more
Robin OldhamOctober 31, 2014There's probably a bit of a wait, but it's worth it... Get your name on the list by the door ASAP so they know you're waiting for a table!
Jenn TalleyMay 31, 2013Spicy pork ramen is delish. Prepare to be majorly bloated the next day. So much sodium, but soooo good. Don't take rings off for a few days and maybe you won't even notice.
Ale TowerJune 11, 2016Great spot for a quick meal, I used to come here after work when I lived for a month in midtown. I prefer the plain ramen, but all options were good.
Harumi UAugust 5, 2014Getting there I weekdays before it opens is the way to go. It is a preference but they use more traditional noodles than Ippudo does which makes me prefer Totto.
Staff PicksJanuary 28, 2016Chicken Noodle soup is this week's trending taste and you should definitely try Totto Ramen's delicious bowl. Warm up the winter blues at one of the hottest ramen bars in New York.
Ajit VergheseJanuary 13, 2012RS says: Try the Chicken Paitan Ramen: cantonese-influenced broth made w/ chix & pork bones, soft straight/slightly wavy noodles. w/ 2 unusual toppings. Hot pepper condiment & soy-marinated avocado.
jon nguyenMay 20, 2013Try the Totto Extra Spicy Ramen - dude...officially best ramen ive had...had to add a soft poached egg bc....why wouldnt u add a poached egg to just ab anything
Carson WangDecember 27, 2013Straight noodles over the wavy noodles is my recommendation. Char siu is damn good so plan to get extra. Also get an extra order of ramen on the side.
Carlo MFebruary 25, 2013Expect an hour long wait to be seated in this small Ramen shop but its so worth it. Get the Totto extra spicy ramen!
Grace S.May 5, 2011Agreed with the suggestion to get the spicy ramen w the spicy oil on the side so u can spice it yourself. If u like black pepper, u will like this ramen! Also try te potato salad w spicy cod roe.
Jin MoonOctober 22, 2015This ramen place have really good broth but they don't make ramen from scratch like ippudo. Very Japanese style place where there is very little space but very busy also.
Erika ArreaAugust 8, 2016good good good!place its awful, small and hot but the food its so good that it worth it! cash only. best flavor, yummy!
Untapped CitiesNovember 4, 2014Do your soul a favor and upgrade from plain chicken soup and have one of their very popular spicy chicken ramen dishes, and don’t forget the egg.- Authentic Japanese run ramen. Clear soup better than miso and spicy. Great soft pork belly
Vincent QuahJuly 28, 2011If you are in NYC and are looking for great authentic Japanese ramen, try Toto. You should plan to arrive early as there is usually a decent queue and you may have to wait 20-40 mins depending on cro
Simon SteadmanFebruary 23, 2017Exceeded my expectations and you won't be able to recreate at home: get the pulled pork and soy egg as extra toppings.
Maurio FioreAugust 15, 2014Great atmosphere and tied for the best ramen in the city but when the wait is long or it's hot out I suggest Ippudo around the corner as well.
Caroline DonaghyFebruary 13, 2011It's worth the wait if there happens to be one. Hands down best Ramen in NYC. Great price and excellent service. Try the spicy Ramen with an egg. If you get the extreme spicy ramen tell me about it!
VansiMarch 13, 2016The spicy paste is pretty oily and goes directly to your throat. I'd recommend getting it on the side and straining out the oil before putting it in.
Jai BalagopalJuly 13, 2014By far the best veg ramen in nyc - spicy veg ramen with fried garlic on the side
Dai ShiDecember 9, 2014The extra spicy ramen comes with the spice on the side, so don't be afraid to get it!
Spicy Totto Ramen, extra Char Siu!! Best Ramen in NYC, get there early or line can get to 1hr+. best time is lunch as soon as they open .CASH ONLY
Frank SyOctober 31, 2012Write your name down, go to to the Michelin rated Danji and get a few tapas. Let an hour pass by and return to enjoy your excellent hot bowl of ramen!
Caroline WuApril 17, 2016Still the best ramen in town. Try to go 15-30 min before it opens, it'll lessen the wait. Room for about 15 diners...
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Permanently closed (Show more)
- Mon–Sat
- Noon–4:30 PM
- 5:30 PM–Midnight
- Sun
- Noon–Midnight
(212) 582-0052
Features
Reservations
No
Credit Cards
Yes (incl. Visa & MasterCard)
Outdoor Seating
No
Food & Drink
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- 7.9
"Wow! Best ramen I’ve had in a while. Fresh flavors and combinations. Try the Spicy Ginger Stamina to see what I mean."
Frank Rimalovski - 8.5
"The classic tonkatsu ramen is amazing, with a really rich broth, perfectly cooked noodles, and three slices of chasu pork. It’s some of the best tonkatsu I’ve had!"
Christina Squitieri - 7.7
"The tsukemen is delicious with great flavors, it is worth the long line outside."
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