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Totto Ramen

(Now Closed)

Ramen Restaurant$$$$

Hell's Kitchen, New York

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Totto Ramen

The folks at Eater and Time Out New York like this place. Would you agree?

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Roy ArmanMay 7, 2016
Paitan ramen: One of the best ramen in town, thick soup from chicken broth. The pork bun is also very good
The Corcoran GroupOctober 8, 2010
Tiny restaurant, so expect long lines. However, you’ll be rewarded with a delicious ramen broth. Try the Chicken Ramen and the Char Su Pork Ramen, which is blowtorch charred right in front of you.
DanielJanuary 15, 2014
Great place to eat ramen nodles. always is full with 30 minutes list .The pork buns are just exelent, taste ,fresh, Niku ramen exquisite, the only bad is no credit card accepted
Nadia MalikSeptember 18, 2016
Spicy Vegetable ramen was delish! Oolong tea helped calmed the heat. Noodles were a little under cooked which gave me some tummy trouble.
Vanessa YyDecember 12, 2014
I had the Totto Miso Ramen and the Uni Don. I am in love with their ramen, I will definitely go back for this.
Albert MoyJanuary 11, 2013
Definitely expect a wait but the food's amazing. Definitely get the cha shui bun. Real good. I got the spicy totto ramen with pork. Amazing.
Michelle Hardy SchenkJune 15, 2014
Been here 5+ times
Definitely worth the wait. If you go by yourself you can get seated quicker sometimes--they will let you jump the line if an opportunity arises. I wouldn't go with more than one person.
Daniel KarranFebruary 3, 2015
Small with long lines but well worth the wait. You will enjoy some delicious noodles, some that are charred in front of you. Go for the Totto Spicy Ramen, if you dare!
Marg1eNovember 5, 2015
Been here 5+ times
Cash Only. Short wait for 1 people. Everything is good. Soup is awesome. Noodle is awesome. Service is ok. Always packed.
Norbert HuApril 19, 2012
The miso ramen is the best ramen I've had in North America. The consistency of the noodles, the right balance with the fat in the meat, the right atmosphere, and finally, the nutty kitchen staff!
Doug LevyApril 16, 2012
Your patience waiting to get in will be rewarded with traditional, long-simmered rich broths, fresh noodles, and just the right spices. Cash only. Yes, it was worth waiting more than an hour for this!
Zara FarrarOctober 31, 2014
Spicy Ramen was excellent. We arrived at six and there was already a queue, just add your name to the list on the front door and wait nearby, the food is worth it.
SuYeone JeonNovember 6, 2014
The texture of the chicken broth is a bit too thick for me. Tasty ramen but given that I'm obsessed with the chicken broth ramen from Bone Daddies in London, I'm not so satisfied.
Staff PicksJanuary 28, 2016
Chicken Noodle soup is this week's trending taste and you should definitely try Totto Ramen's delicious bowl. Warm up the winter blues at one of the hottest ramen bars in New York.
Nicole ChecoOctober 28, 2015
I loved the fact that they put corn on their ramen. I think its a delicious topping. Other than that it didnt blow me away.
Talisa ChangSeptember 13, 2013
Get the miso ramen with a side of spicy oil (can split between 2 people), and uni if it's on the menu.
Harumi UAugust 5, 2014
Getting there I weekdays before it opens is the way to go. It is a preference but they use more traditional noodles than Ippudo does which makes me prefer Totto.
Jin MoonOctober 22, 2015
This ramen place have really good broth but they don't make ramen from scratch like ippudo. Very Japanese style place where there is very little space but very busy also.
Ale TowerJune 11, 2016
Great spot for a quick meal, I used to come here after work when I lived for a month in midtown. I prefer the plain ramen, but all options were good.
Nicholas TangSeptember 5, 2014
The place is cash only and can't seat more than 4 together. Write your name on the check-in list at the door as soon as you get there! Finally, the spicy Ramen isn't that spicy, so don't worry.
Serious EatsMarch 15, 2013
Totto Ramen's specialty of chicken ramen might sound mild, but their chicken broth is as rich and creamy as the best pork broth.
Untapped CitiesNovember 4, 2014
Do your soul a favor and upgrade from plain chicken soup and have one of their very popular spicy chicken ramen dishes, and don’t forget the egg.
Victoria WoosterJanuary 23, 2017
It's great, one of my favorite pork buns, but... be careful they have a very very heavy broth. Only cash!
Jo LowSeptember 9, 2013
Must come 1hr early to secure a seat... 30mins b4 it Operates then releases "the Signing Sheet" to write Your NAME and the Number of Attendees eating with You... Hence Be Punctual!!! Worth the Wait
Nicholas DoyleJanuary 6, 2014
The Chicken Paitan tastes like liquid Thanksgiving in a bowl. It's why you're waiting. Don't forget to add their supremely delicious Ajitama (Seasoned, Medium Boiled) Egg.
Berta CFebruary 27, 2016
Been here 25+ times
Authentic Japanese run ramen. Clear soup better than miso and spicy. Great soft pork belly
ThrillistSeptember 23, 2014
This is a worthy destination for the chicken-based paitan ramen, which is slurped up al dente with scallion, onion, pork, and seaweed. Read more
Caroline DonaghyFebruary 13, 2011
It's worth the wait if there happens to be one. Hands down best Ramen in NYC. Great price and excellent service. Try the spicy Ramen with an egg. If you get the extreme spicy ramen tell me about it!
Matt ClineFebruary 2, 2015
Niku Ramen was out of this world. Spicy fish oil in their signature chicken broth. Scallions, diced onion, lettuce. Would have taken a picture but when I thought to my bowl was empty.
Mel RengelMay 15, 2017
Veggie Ramen with tomato soup base... delicious!
Amanda VinciAugust 12, 2015
Veggie ramen is really good, wish it had miso broth instead.
New York HabitatNovember 15, 2011
Don't be surprised if you have to wait at this Japanese ramen restaurant, but it will be worth it! Go for the Totto Miso Ramen or if you need a little kick, the Totto Spicy Ramen.
Prashant 🚀 AgarwalSeptember 1, 2014
I got the classic ramen with chicken, mushrooms, boiled egg and spicy bamboo shoots. Delicious.
SermadJanuary 8, 2013
Been here 5+ times
If you are two people then just put both your names down. Seats for one open up way faster than for two, besides you never need to talk when you are wolfing down their perfect ramen.
Moral VirtueDecember 28, 2021
Takoyaki was great and ramen's chicken broth was delicious! Huge portions.
James ColvinAugust 10, 2013
Only waited 25 mins. Spicy chicken was awesome but not spicy enough for my tastebuds. Def recommend the hottest one. Wait for seats at the bar. Very cool and unique environment.
Anastasiia ....December 21, 2015
Spicy number 2 is very spicy, consider it when you order or just take half of the spices when they bring it to you. Good but not amazing for me
Helmut LangMarch 17, 2011
NY. Looking for chicken broth based ramen? You found the spot. The miso and spicy ramen are perfection. Wonderfully flavored broth and delicious al dente ramen noodles. The wait is worth it.
Time Out New YorkJune 4, 2013
Totto's special spicy sauce is not lip-singeing, but the steaming broth coats your mouth and throat in chili, creating a slow burn that builds up as you work your way through the bowl. Read more
Fathima DadaMay 22, 2016
Best Ramen in NYC, with all the NYC vibes, like long waits, but so worth it!
Alice NamJanuary 10, 2016
Pork buns and miso ramen! Idk why I always get stomachache after their ramen tho T.T but soooo delicious
Ajit VergheseJanuary 13, 2012
RS says: Try the Chicken Paitan Ramen: cantonese-influenced broth made w/ chix & pork bones, soft straight/slightly wavy noodles. w/ 2 unusual toppings. Hot pepper condiment & soy-marinated avocado.
Jai BalagopalJuly 13, 2014
By far the best veg ramen in nyc - spicy veg ramen with fried garlic on the side
Erika ArreaAugust 8, 2016
good good good!place its awful, small and hot but the food its so good that it worth it! cash only. best flavor, yummy!
Vincent QuahJuly 28, 2011
If you are in NYC and are looking for great authentic Japanese ramen, try Toto. You should plan to arrive early as there is usually a decent queue and you may have to wait 20-40 mins depending on cro
Jinnie LOctober 1, 2014
I always get totto spicy pork ramen. It's a small place so there is always a long line ahead of you... but worth a wait :)
Simon SteadmanFebruary 23, 2017
Exceeded my expectations and you won't be able to recreate at home: get the pulled pork and soy egg as extra toppings.
Jenn TalleyMay 31, 2013
Spicy pork ramen is delish. Prepare to be majorly bloated the next day. So much sodium, but soooo good. Don't take rings off for a few days and maybe you won't even notice.
Mikey BonifacioSeptember 9, 2012
Been here 10+ times
Spicy Totto Ramen, extra Char Siu!! Best Ramen in NYC, get there early or line can get to 1hr+. best time is lunch as soon as they open .CASH ONLY
BLU Realty GroupMay 22, 2012
Winner of the 2012 Japan Block Fair Ramen Contest, Totto Ramen is arguably the best Ramen in the city. Expect a long line and cash only, but it's worth it : ) @blurealtygroup #thinkBLU

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