Is 2010 the year of the meatball? We picked our 9 favorites in the new Cheap Eats issue, including Marco Canora's veal-ricotta balls which he serves on a toasted baguette here. Read more.
A fabulous espresso bar with some fine sandwich options on the chalkboard menu, located amidst the bustle of West 38th Street.
An excellent Chelsea izakaya; grab beers before you dive into the menu's cooked dishes, like takoyaki or monkfish liver.
Try not to get too full before dessert – a dish of complimentary chocolates and pastry bites await you. You’re also awarded a free slice of cake if it’s your birthday.
Go through the Japanese restaurant and to the unmarked door that faces you as you get to the hostess stand. No parties more than 4. The specialty cocktails are impressive here.
