Grandma Tea Cake, chocolate cake w/ creamcheese frosting inside and chocolate fudge Snickerdoodle, cinnamon-sugar cake w/ creamcheese frosting Confetti Surprise, vanilla cake w/ creamcheese frosting. Read more.
You don't know what will come to your table outside of general ingredients, and the effect of surprise and whimsy combined with stellar cooking equals a powerfully memorable dining experience. Read more.
The cookies are always fresh out of the oven, with soft and gooey dough combined with cool and delicious ice cream that will have you trying to gobble it up before you even get out the door.
The Mango Milk Tea is Heavenly Delight’s #1 milk tea offering. Refreshing from the first to the last drop, it fills your mouth with an invigoratingly fresh blend of flavors.
When you combine two delicious things, you end up with something exponentially tastier. This is the case with the Strawberry Chocolate Vanilla Ice Cream Crepe.
The Banana Strawberry Whipped Cream Crepe has the combination of the light, fruit flavors with the rich whip cream; plus the hot, crispy exterior of the crepe skin, and you have a very tasty product. Read more.
From the first sip of the Honey Dew Snow drink, your mouth is assaulted with a tornado of tastes; you will not get bored of this drink because of how many different flavors are incorporated in it. Read more.
The Strawberry Surf is made with Strawberry juice concentrate and soy milk. It combines the sweet, fruity taste of strawberries and the fuller taste of soy milk. Read more.
By the very first spoonful, you are engulfed in a delicious whirlwind of textures and tastes. It's the way fro-yo should taste: light, yet also rich in flavor and filling; cold, yet soft to the touch. Read more.
An American made favorite, China Wok's orange chicken is a far superior collection of flavors than anything you'll find at Panda Express.
True to form, China Wok delivers yet another masterfully created dish: the egg rolls. A classic favorite worldwide, the egg rolls here are truly unforgettable. Read more.
In the mood for a classic dish that’s full of diverse flavors? Look no further than the Sweet and Sour Chicken at China Wok!! Read more.
The Honey Walnut Shrimp plate at China Wok blends an interesting array of tastes. The shrimp is crunchy and full of flavor; the sauce is creamy, which adds flavor and moisture to the dish! Read more.
The Pot Stickers consist of pork and Chinese cabbage, and all of the flour wrappers are hand-made. Containing the perfect blend of textures and tastes, you will definitely be satisfied by this dish. Read more.
In China Wok's "String beans with chicken", the chicken has a nice blend of textures, with a satisfying crispy exterior and a tender inside. Each bite brings a new cascade of flavors. Read more.
The Vegetarian Cashew Nut Chicken is drizzled in a brown, tasty sauce. The vegetarian chicken achieves both the flavor and texture of chicken, while the zucchini is cooked and tender. Read more.
Take the ferry here from Pier 38/41 - the best sushi in the Bay Area as well as other seafood entrees for those who like their fish cooked. It has been around forever for a reason - it's superb.
Eat yourself into a dumpling coma--you can't go wrong with one of their two dozen homemade varieties: Read more.
San Francisco Creamery’s “Kitchen Sink” is a monster sundae with 8 scoops of ice cream, 8 servings of whipped cream, and 8 different toppings. – Adam Richman, Man v. Food
Legend says La Cumbre invented the mission-style burrito – the 2-pound, fully customizable chow-down staple copied in restaurants and fast-food joints around the world. – Adam Richman, Man v. Food
Visit for brunch on Saturday or Sunday, when Camino serves bread cooked over a wood fire. Read more.
Grab a beer by the front door (you pay by the honor system) and a bucket of fried chicken for the table: Read more.
The idea here is to recreate Asian-style street food -- in a hip setting. The modest prices more than offset the cost of coming across the Bay to chow down. Read more.
Even if you have to return to work after your meal, it’s worth trying a shot of soju. Aged for a year in a charred oak barrel, it’s very smoky and smooth: Read more.
If you’re lucky, blue-haired Betty (Alison Barakat) will be handing out free cookies. Read more.
Check in Deal: $1.99 for Reg size Milk Tea w/ boba w/ a purchase of any of your favorite Crepe!exp 9/30. Follow us on facebook for new deals! http://www.facebook.com/#!/CrepeTemptations.SanBruno
Use your FiveStars card and get 1 free latte or yogurt. Ask for a card if you don't have one already
Go to Cocola Bakery and order a Banana Hot Chocolate. You will not be disappointed.
Wine Enthusiast Magazine (Feb-11) declares lunch the best time to eat the brisket plate at this popular vinter hangout formerly known as Babe's Burgers & Franks. Read more.
Owner James Freeman's constantly changing coffee menu is more complicated than most wine lists, highlighting regions, varietals, altitudes and processing methods.
Dinner for 2: brisket and pulled pork with some mac n cheese, zucchini, and the beans and rice.
Frank Molloy opened the bar in San Francisco proper, back in 1909; he moved it to Colma in 1937, and the bar remains in the Molloy family to this day. Don't miss the Irish coffee.
Fenton's serves a rotating selection of flavors, among them Swedish milk chocolate and coffee cookie dream. Patrons advise against the savory dishes, but highly recommend the marshmallow sauce.
This creamery has been around from over 100 years! Try the Eggnog milkshake - it's a classic. Read more.
Pay at the cashier and get fresh grilled kabobs served in back. Just follow the smoke.
Amidst the stiff competition, Orenchi's tonkotsu ramen will be the one you remember most. Yes, it's even worth the inevitable two hour line. Show up very, very early.
Pick up a fresh Montreal-style bagel--hand-rolled, boiled in honey, and baked in a wood-fire oven--with the spread or sandwich filling of your choosing.
HANDS DOWN THE #1 best Pho I've ever ever ever experienced. Such a great little hidden local spot. I hope more city folks make the trip out here!
An unparalleled produce selection makes this grocery store, worth crossing the bridge for. Top quality, small-producer, pasture-raised meats and sustainably sourced fish as well.
This place has ton of of awesome stuff like exploding volcano pasta, an egg-topped brunch burger and ice cream sandwiches with bourbon ice cream between carrot-walnut cake slices. Read more.
Very good dim sum. The service from order to arrival is a bit slow but its still worth it. Go there ready for conversation and also get the damn lemon spare ribs!
The menu is compact, with a couple of appetizers, three ramens and generally ice cream sandwiches for dessert. Read more.
Amazing gingko with pea tendrils in broth and coffee spare ribs. Give them your cell number when you check in, and they'll text you when you're getting close to the top of the list.
Best farmers market in the East Bay: Shoppers can browse fruits, vegetables, baked goods, meats and fish, flowers, and much more. Parking can be brutal but it’s so worth it. Read more.
Check out the Ark toy store across the street while you wait... and you will wait on weekends. The Maryland and California breakfasts are both delicious!
The Home Fry Heaven is definitely sinful but so delicious! Highly recommend the coffee cake/baked goods and the grits that you can get with almost any breakfast.
Sophisticated spot. This place is very popular so arrive early. Amazing roasted chicken!
The bagels are so good here! Really nice spot for breakfast/brunch or lunch. Love the matzo ball soup, the pickles, and the blintzes. Be prepared to wait on the weekend.
Mama's has been a breakfast institution for decades, and this neighborhood joint balances greasy-spoon ambience with borderline-gourmet seasonal specialty omeletes, scrambles, and pancakes. Read more.
On a lazy Saturday morning head to Caffe 817 in Old Oakland for a breakfast of poached eggs, olive tapenade and toasted levain. Add a latte bowl or cappuccino for the perfect start to your day! Read more.
Local jewelry designer, Lauren Wolf, is a pro on traditional Mexican cuisine (seeing as she lived in Mexico!) She recommends Doña Tomás as one of 6 must-visit spots in Oakland! Learn more here! Read more.
Try a Burritozilla, which is 5lbs of burrito for $18.75, recently featured on Man v. Food and other shows. Their regular burritos are $3.50 and tacos are $2.50, open late. Read more.
