Important Reminder:The Foursquare City Guide app officially sunset on December 15, 2024, with the web version following in early 2025. However, your check-in journey doesn’t end here! Join us on Swarm, where new adventures await.
Christina C.: Xian Noodles are freshly pulled & delicious. Small space w/ limited seating but well worth it. Dumpling shop around the corner has good dumplings too (buy some frozen ones to go as well).
Christina C.: Dumplings w/ their hot sauce is delicious. Cooked to order. Looks plain, but the sauce makes it so good. You can buy frozen ones to make at home too, but it doesn't come with their sauce.
Christina C.: The peach tart is to die for. Not too sweet, just the perfect balance. Everything else is light & flakey. Nothing feels oily but we know there's butter in these treats. Almond croissants are yummy.
Christina C.: ffDuck meatballs have a sweet flavor to it, but very tasty. The chestnut pasta w/ pistachio sauce is very different, but works well. Everything else was good to, but those are the stars for the night.
Christina C.: Guacamole is made to order w/ chunks of avocados in it & very fresh. The tacos are also make fresh & the prices are cheap. The roast pork taco was our favorite.
Christina C.: The people here are super friendly (Frank, Joe, etc). They help you w/ your selection & give you samples to try too. The soppressatas, sausages & mozzerella are made by them. Everything is so good!
Christina C.: The sandwiches are huge, so definitely share. They pile on the meats & cheeses. Very delicious but can get messy. But hey, what do you expect from a sandwich?!? :) Go get one!
10529 Metropolitan Ave (at 72nd Rd), Forest Hills, NY
Ice Cream Parlor · 109 tips and reviews
Christina C.: Their homemade fudge is like crack. I don't even like fudge & I wanted to lick it off the plate, well, we did. :X The ice creams are delectable, but make sure to add the fudge. You won't regret it.
Christina C.: The silician is where it's at. The bottom of the crust is crisp, but the middle is soft. The cheese oozes over w/ just enough sauce. One silician is more than enough for me, but you may need 2.