Marcus Samuelsson is kind of the Rihanna of fried chicken: The hits just keep coming. And this is his new Harlem kitchenette, which pays homage to the birth of hip-hop. (There’s a “Fly Girl” salad.) Read more.
The original, tiny Soho storefront opened a slightly larger Midtown location. The cash-only, grab-and-go establishment draws massive lines for its enormous Italian sandwiches. The wait is worth it. Read more.
Mary’s Fish Camp is a West Village spot with a beach-shack vibe. The lobster roll is minimalist, but it’s flawlessly executed…assuming you don’t mind a plentiful serving of mayo. Read more.