New York: Superior has New York tacos that your L.A. friends can't knock. You'll be seeing the world through pork-colored lenses after you try these carnitas. - IFC Staff
After a two-year hiatus, this much-loved southern-inspired Williamsburg restaurant has returned in a new, bigger location to serve arguably the city’s best fried chicken.
The chocolate cake with maple glaze and the cream covered donut with red velvet cake topping were both fantastic.
The best meal you will ever have in Bushwick, hands down. But while also drinking the best wine and listening to Blondie's 'Parallel Lines' ON VINYL. Basically, blew Jean George's away...#bushwick
Onion rolls. Apps: shrimp cocktail, bacon, tomatoes & onions. Main course: steak, German potatoes, creamed spinach, fries. Dessert: holy cow hot fudge sundae, chocolate mousse cake, cheesecake, gelt.
Those delightful microgreens on your raviolo? Oh, those were grown in the restaurant, on the herb mezzanine. The menu rotates daily to feature fresh ingredients, but mains typically max out at $30. Read more.
