Meals at this East Village hotspot wowed former NY Timescritic Frank Bruni into a praise-filled three-star review in 2008. Chang's food offers bold, Asian-inspired flavors with a rockstar attitude. Read more.
Kevin Pemoulie (former chef de cuisine at Momofuku Noodle Bar and sous chef at Craft Bar) opened his own restaurant on Friday in Jersey City. The menu will be seasonal and "Jersey-focused." Read more.