WHAT TO EAT: Your usual Korean BBQ order, which will come with happy tidings of corn cheese and custard omelet. Plus, the “lunch box” (a shaken-not-stirred bibimbap) For full review, click Read more. Read more.
For a fast, high-tech experience with dim sum in the heart of Hollywood, IXLB Dimsum Eats provides a beautiful space for a great weekday lunch. Read more.
What makes the food here so exceptional is the extreme care taken, the roasting of chilies, the layering of flavors. Read more.
Kahn's food is cerebral, beautifully plated, and delicious, though perhaps more expensive than your every day breakfast and lunch spot. The coffee is excellent too. Read more.
Try out our new obsession here: roasted duck salad. Once you grab a bite with a fingerful of sticky rice, soaking up the lime-and-fish-sauce-heavy dressing, you'll quickly understand why we order it: Read more.
Ask Wolfgang Puck the perfect fish and he'll say the Salt-Crusted Branzino at Angelini Osteria. On The Best Thing I Ever Ate, he admitted to dreaming about the Branzino's light, delicate flavors. Read more.
Everything from the seafood pancake to the tofu stew with dazzle anyone unfamiliar or well-versed in Korean food. Read more.
The menu features terrific raw crab in one of 2 forms, either a garlicky soy sauce or thick spicy red pepper sauce. Order a pan-fried fish or spicy braised black cod, or the spicy beef short ribs. Read more.
Don't leave w/out trying out the chocoflan! Moist chocolate cake on the bottom w/ a perfectly cooked flan on top. Yum!! Read more.
The shellfish-centric menus here are a rundown of the best of Korean-style seaside merriment. Pair with a bottle of cold soju and expect a good time grilling up clams and shrimp on a charcoal grill. Read more.
Kinjiro is an upscale izakaya located in Honda Plaza that focuses on premium and sustainable ingredients. Imported straight from Japan, the A5 wagyu steak sirloin will melt in your mouth. Read more.
Tire Shop Taqueria is a magical taco assembly line of grills and folding tables set up under two pop-up tents. The tortillas are pressed to order, and all the meat is grilled right in front of you. Read more.