There are 100 beers on tap & at least that many more in bottles, which is why it is world famous for the depth & breadth of its beer selection. If the main room is full, hit the little side room. Read more.
This little Hayes Valley resto is one of the most charming date spots around. The menu changes daily, but expect treats like wood-grilled quail with chickpea puree, a whole baby lamb marinated. Read more.
St. Vincent has always been a great place to sample interesting vintages. Bill Niles' gutsy Southern cooking is now the equal of what's in the glass, with a frequently changing menu. [Eater 38 Member] Read more.
Its Cal-Ital fare is good enough to merit a special trip. Great meatballs, solid pizza, and a beautiful, yet family-friendly atmosphere are big draws. [Eater 38 Member] Read more.
The addictive crawfish beignets, killer gumbo, & perfect biscuits are consistently delicious & reasonably priced. Weekend brunch crowds get crazy, so consider weekday lunch/dinner. [Eater 38 Member] Read more.
Affordable food, from a tasty beef tartare to a top-notch kale salad to the most perfect fries, is proving to be worthy of return trips, and trendsetting in terms of local menus. [Eater 38 Member] Read more.
Great food paired with the sleek, Mission-hip atmosphere, reasonable prices for the high-end fare, and the charitable outreach of the space, it's a hard combination not to love. [Eater 38 Member]
