One of the Brooklyn new school of locavore-crazy, market-driven ingredients, Robert's is in many ways what happens when hipster chefs get it right.
Girls happened here. "She's writing an e-book!" Vomit your cocktails in the trees outside and channel Hannah after she was offered a career-making e-book deal here.
This critically-acclaimed Williamsburg restaurant serves modern American fare. Although some of chef Justin Hilbert's creations might look avant-garde, all of his dishes pack a lot of flavor.
The brisket is tender and pleasantly moist, with a thick black crust around the edges. If you play your cards right, you can have a monster feast here for about $35 per person. [Eater 38 Member]
Try the fiery Hellboy: chili pepper-infused honey drizzled over a blistered pie w/ sopressata picante, creamy fior di latte & grated Parmigiano-Reggiano. It’s one of our #100best dishes & drinks 2011. Read more.
