“The kebabs are juicy, and the eggplant-based saltet al raheb, a spicy-smoky condiment, is good enough to eat by the spoonful.” Read more.
Meet your new spot for NYC "Seoul Food" - this new-meets-old-school Korean small plate eatery. Bring a friend and get down on the Kimchi Bacon Fried "Paella" topped with a farmhouse egg for $16. Read more.
The pitas at Gazala's Place are cooked on a domed contraption, and they're larger and thinner than what you'll find at most other Middle Eastern restaurants. Watch how this delicious bread is made: Read more.
The lush, triangular backyard boasts fruit trees, swinging seats and a beautiful, twinkling twilight atmosphere, but the bar offers incredible cocktails and delicious, unusual pub grub on top of that. Read more.