Family-owned since 1906, this maker of handmade mochi and manju still has it going on. The strawberry manju is our favorite, but you can't go wrong with anything here. Read more.
Francis Ford Coppola wrote The Godfather in this very shop, hopped up on the same heady brew as the Beats past. It's certainly an argument for the creative mojo engendered by Trieste espresso. Read more.
The Rebel Within manages to capture a soft boiled egg within a savory, sausage-studded cake. It's served with a tiny vial of salt for an added oomph, and takes breakfast to a whole new level. Read more.
Any seafood at Swan is guaranteed to be fresh and fantastic. But you can't come to a place with "Oyster Depot" right there in the name and not eat oysters, especially the amazing local ones. Read more.
Nothing is more iconic than baker/owner Chad Robertson's country bread. The tangy, perfect crumb inside is surrounded by perfectly blistered crust, making it ideal for butter, jam, or on its own. Read more.
Come here for a ludicrously expensive high tea, and you'll feel like the Queen as you daintily bite into your finger sandwiches and scones. Read more.
All of San Francisco comes here on a sunny day for raw shellfish and spicy bloodies, and you should too. It swimming in bliss, especially after a two-week stretch of gray and fog. Read more.
Oysters are 99 cents at this waterfront spot from 3pm to 7pm every weekday. Enjoy paired with a stellar Bay view. (via Eater SF)
$1 oysters from 5pm to 7pm daily, plus longneck clams for the same price.
Visit Farallon's Jellyfish Lounge 4:30pm to 7pm daily to get a half dozen Drakes Bay oysters for the low low price of $6.
Get your $1 oyster fix at this hidden spot, where happy hours last from 3pm to 6pm every day.
This raw bar now serves $1 oysters and $3 Sierra Nevadas every Monday-Thursday from 5pm-6:30pm. Try $5 glasses of wine, and discounted signature dishes like Seafood Chowder and fish tacos. Read more.
What a whirlwind of crushed claws, flying crab shells, a spray of rich, moist and oh-so-tasty crab meat. This is a sign of a good restaurant. – Anthony Bourdain, No Reservations
The Hangtown Fry, an olden-day dish – oysters and eggs and bacon, too. I think if God has taught us anything, it's that he wants us to eat oysters and bacon together. – Anthony Bourdain Read more.
Their hand-pattied, drive-in style cheeseburger is among the best in the city for the price.
XLB is cracking ONLY when they freshly made...had a few experience when it was just ok or "ehhh" when its not fresh..I Love this place n XLB so I speak the truth.
Best dim sum east of Masonic. Spicy cold noodles, beef chow mein, soup dumplings, green beans, lava buns, bang bang chicken - that's just my order for 2. Every single dish on the menu is on point.
When you go to a place that serves only a fried chicken sandwich, you get the fried chicken sandwich. And you come back again and again for the fried chicken sandwich. It's that good.
Fish moilee and blue cheese naan are fantastic. Finish off with mango soft serve and you’ll be in heaven.
Always be on the lookout for the pizza of the day. Available by the slice, half or whole pie to go
The warm, welcoming, and well-lit bookstore of the sex toy world. Outstanding selection and friendly, professional service that well help you get on your way to getting off in no time. Read more.
If you find yourself in the dogpatch, be sure to stop in and grab something. The butterfinger ice cream is so delicous.
