Nothing makes me feel better than an old-fashioned, ice cream soda and a slice of apple pie. Bobby’s is dedicated to preserving the wholesome feel and recipes of classic Americana. Read more.
While they’re famous for cereal milk soft serve and crack pie, I prefer to have my crack pie filling sandwiched between rich chocolate cake. Read more.
Classic vanilla cones get jacked up with spiced chocolate dip and injected with salted caramel. If you’re doing a dessert crawl, I’m going recommend you walk to the East Village location. Read more.
Whether you prefer your gelato in a classic cone or on a fun popsicle, Grom and Popbar have you covered with their 100% natural and 100% mind-blowing gelato. Read more.
Carb fanatics know to order the Sinfonia di Paste, which includes unlimited table side service of Chef William Gallagher's three daily pastas. Read more.
The lunch buffet, seven days a week, gets you unlimited scoops of chicken tikka masala, tandoori chicken and a rotating selection of other flavorful curry dishes. Read more.
Unlimited sushi is one of the more prevalent deals to be found in the AYCE arena and this Chelsea spot has one of the most prolific iterations in the city. Read more.
Were you aware that any day of the week you can eat unlimited quantities of Charles Gabriel's triple-seasoned fried chicken for $16.32 (yes, they are that specific on the price). Read more.
Beers and wings are naturally allies and at this Tribeca pub they're part of a finger-licking deal—if you have at least six people at your table. That's the one catch with their unlimited wings deal. Read more.
If you're game for getting your hands dirty and smelling a bit like smokey animal flesh for the rest of the evening, this AYCE Korean spot in Queens's Murray Hill neighborhood is worth it. Read more.
Schnitz doesn’t sell what you’d expect. Instead, this restaurant sells Israel-based schnitzel. Its trademark schnitzels are made from chicken thighs and arrive on a pretzel roll with a lemon wedge. Read more.
At Victory Garden, you can buy goat milk ice cream, with flavors ranging from Chocolate Cardamom, Orange Blossom Vanilla, Honey Lavender, and Ethiopian Coffee. Read more.
Here’s another restaurant with a fun name: Potatopia. Its name reveals both the restaurant’s speciality and its enthusiasm for potatoes. Read more.
Popbar, which sells popsicles, is every bit as fun as its catchy name implies. A vibrant display case inside showcases hundreds of them in rectangular rows, immediately drawing you in. Read more.
A piada is an Italian sandwich made with round, flat bread lightly filled with various sharp (perhaps hard to pronounce) ingredients that contribute to a unique sandwich experience. Read more.
If you’re the type to spread peanut butter on everything or sometimes find yourself eating it straight from the jar, Peanut Butter and Co is your paradise. Read more.
You can now head over to a petite sandwich shop called La Maison du Croque Monsieu on the Lower East Side to try out other variations of the “Croque Monsieur." Read more.
Empire Biscuit’s menu boasts a biscuit with roasted duck fat as well as Cape gooseberry and apricot jam, Gorgonzola and nutmeg butter, and candied mango jam. Read more.