Todd's Saved Places

Brian Walsh: Get the half & half soup - artichoke and green chile. To die for.

Nick Douglas: A brunch place. If you hate usual brunches, then you'll love Dottie's, where you get actually interesting food. Thick french toast, potatoes that aren't just filler. Go at 2:30.

Paul Chang: Taco Sampler (CharSiu, Al Pastor, Carne Asada) and Kung Pao Chicken Chamale.

BiteClubEats: Ravioli and meatballs are great, but the burger is a surprise standout. Don't miss the burrata and save room for dessert. Full review online Read more.

Samantha Cypret: Everything here is amazing! The salmon is perfect.

Crystal Peterson: Got to try the Pesto Gnocchi and homemade Ravioli! The Kenwood Red is a great value wine to pair w/ your meal!

Debby Cabreros: Must order one of their specialty burgers with a side of onion rings or sweet potato fries with the chipotle mayo. Yum!

Mike Coats: Crème brûlée french toast. so damn dirty.

Food Network: Host Guy Fieri, of Food Network's Diners, Drive-Ins and Dives, rolls up to Brats Brothers in Sherman Oaks, CA, a favorite spot for real deal German bratwurst. Find more tips at Food Network Local. Read more.

Brenda: Order 2 Swordfish or Mahi tacos w/no onion and add avocado. Take the giant squeeze bottle of hot sauce and drizzle on top. Get many napkins ready. Read more.

Brent M: Great place for breakfast. I had the Mexican scramble and it was absolutely awesome! Get there early for breakfast though because it fills up fast!

Christine Ngo: Pork, pork and more pork! Order ribs and pulled pork and pour vinegar liberally all over the meat. Dip in the hot BBQ sauce--it's the best one. Great mac & cheese. I want some now!

hizKNITS Stephen: Bubble and squeak with poached eggs or over easy. Vegetarian gravy, greens, biscuit, potato pancakes and more than enough flavor to start your day.

Alicia Rogers: Delicious breakfast! Sit outside along the Harbor with the heat lamps.

Jessica Kinlund: Demon Lover (chicken and waffles) is sensational. So delicious.

Hector Roman: As many people I learn from the restaurant after seen it in the Food Network. Go figure. I've been to the restaurant a few times and so far I've tried the Bruschette ($6), the Italian Stallion (Meat Read more.

Christopher V. 👉👌: Try the Jade Red Chicken!

Bryan F: The wild boar was fantastic

Jade Knittel: AMAZING!!! So glad it was featured on Diners, Drive-ins, and Dives or I would not have heard about it! Try the carne asada enchiladas - you will not regret it!

Nick Cupo: Waffle Dog = Awesome!

Kerri: Best tamales but only served on thursdays.

Jeremy: You can't go wrong with the pulled pork and coleslaw sandwich.

Kristin T: The White Chocolate Mocha is by far the best I've ever had. I look forward to getting it every time I'm in Flagstaff!

Casey Phillips: The 40 Below Stout is fantastic and the Halibut Tacos are incredible

John Lannet: Best mongolian beef! Try it.

Emily Fredrix: Kettle corn was decent but not overwhelming in flavor. Pair with chocolate waffle cone. Earl Grey is a winner.

Sean McGee: On Wednesdays, the wings are 75 cents. Four types of wings, good food.

Rita Hand: A MUST if you have never been. Largest collection of whiskey decantors. Whole place is cool and the food is great!