Want 15 scoops of ice cream, covered in 4 different toppings and loaded with whipped cream? Then take the Comfy Cow Challenge! As seen on Travel Channel’s Man v. Food Nation.
Try to Loco Moco! Its two massive burger patties, fried eggs and rice covered in gravy. As seen on Travel Channel’s Man v. Food Nation.
Can you handle the Mac Daddy Pancake Challenge? You have 90 minutes to eat three 14-inch wide pancakes covered in toppings. As seen on Travel Channel’s Man v. Food Nation.
Home to traditional favorites like kalua pig and pipikaula short rib. As seen on Travel Channel’s Man v. Food Nation.
Take on the Squealer Challenge! You have 15 minutes to devour a 2-lb. pulled pork po boy topped with a scorching hot BBQ sauce. As seen on Travel Channel’s Man v. Food Nation.
Home of Harlem’s best chicken and waffles. As seen on Travel Channel’s Man v. Food Nation.
The freshness of the seafood makes it hard to decide what to order; so Adam made a platter with a little bit of everything. As seen on Travel Channel’s Man v. Food Nation.
Take on the Muffaletta Sandwich Challenge, complete with 4 pounds of salami, ham, cheese, and olive salad. As seen on Travel Channel’s Man v. Food Nation.
Adam tried the Killer Hogfish Sandwich; an 8-oz fried hogfish with fixings on Cuban bread. As seen on Travel Channel’s Man v. Food Nation.
Get a true Texas meal at this Dallas staple, where all of the cooking is done over a fire pit. As seen on Travel Channel’s Man v. Food Nation.
Are you brave enough to take on the Super Pho Challenge? You have 30 minutes to eat over 5-lbs of Vietnamese soup filled with meat, noodles, and broth. As seen on Travel Channel’s Man v. Food Nation.
Home of the Kodiak Arrest Challenge; 1 hour to eat 6 lbs. of Alaskan King Crab, salmon cakes and reindeer sausage. As seen on Travel Channel’s Man v. Food Nation.
Joe’s is known for their authentic “Chili Pasty” meat pie; a homemade shell stuffed with ground steak, potatoes and onions. As seen on Travel Channel’s Man v. Food Nation.
Try the “Wop Chop;” a deep-fried whole pork chop topped with cheese, lettuce, tomato and mustard. As seen on Travel Channel’s Man v. Food Nation.
Adam took on the Jumboli Challenge; a 5-pound stuffed stromboli. As seen on Travel Channel’s Man v. Food Nation.
Adam Richman tried the “Double Big Jud;” a burger that boasts Frisbee-sized patties….but can you handle it? As seen on Travel Channel’s Man v. Food Nation.
Home of the super spicy triple habanero pizza. As seen on Travel Channel’s Man v. Food Nation.
Attempt the Johnny B. Goode challenge; a massive burger, side of chili and a shake. As seen on Travel Channel’s Man v. Food Nation.
Try one of the biggest breakfasts Alaska has to offer; complete with larger-than-plate-sized sourdough hotcakes. As seen on Travel Channel’s Man v. Food Nation.
This downtown eatery is home to the world’s largest sopapilla! As seen on Travel Channel’s Man v. Food Nation.
Home of the best green chile cheeseburger in Albuquerque. As seen on Travel Channel’s Man v. Food Nation.
On Man v Food, Adam takes on the Four-Horsemen Challenge: a half-pound burger topped with the spiciest chilies in the world, including the infamous ghost chili
On Man v Food, Adam goes to Big Lou's for their 42-inch Big Lou -- a 3 1/2-foot wide, 70-lb. mega pizza piled high with toppings.
On Man v Food, Adam stops by Lulu's for their 3 1/2-lb. cinnamon roll and a 48-oz. chicken-fried steak known as The Police Chief Special.
Gus's secretly spiced fried chicken is truly world famous. --Adam Richman, Man v Food
On Man v Food, Adam faces off with the mighty Kookamonga (formally known as the Sasquatch), a 7 1/2-lb. burger. If Adam conquers the beast in 60 minutes or less, he gets his name on the wall of fame.
On Man v Food, Adam Richman came here to pig out on their famous ribs, lamb riblets, pulled pork and chicken sandwiches.
On Man v Food, Adam stops in for a monster known as the Quadruple Hubcap Hamburger.
