Todd's Saved Places

Tristan: Salmon BLT. Want! - from diners, drive-ins and dives

Suzanne Conway: My fav! The guacamole sampler and margarita sampler are absolute musts. Read more.

Joe Fortunato: Go for the "Parmageddon" pierogi sandwich...feel the clog in the arteries!

Jen Bush: The Baked Mac'n'Cheese is a must do!

Clayton Northrup: Pepperoni Pizza...awesome. Meatballs...awesome. Mushroom Ravioli in Marsalla Sauce...awesome. Service...pretty good

Ryan Williamson: Try the 6 way, and check out Guy's picture from his visit here.

Nicholas Stamey: Still in business after all these years... That should be enough to warrant a visit. Gotta get the cherry Sundrop... The fried chicken and trout are both great and probably the most popular items.

Al Mele: Go to the Landmark Diner and order either the challah bread French toast, OR anything with tzadziki sauce! Both are fantastic!

Lindsay Allen: Shrimp po boy, hand cut chips & a pickle for 7 bucks, amazing! Jake's fried green tomatos, grit cake, salmon & alfredo dishes are awesome too!

Viktor Kuvila: MEATLOAF mashed potatoes and collard greens!!! Woot! Best meat loaf in town in my opinion

Adam Holden-Bache: Don't even think about ordering something other than the fish tacos. Perfect with a Corona. Read more.

Anika L: BBQ Fried Chicken!

Jorge Ortiz: Worth the trip to Queens. Get the tamales while you're there, and bring back some tortillas so you can remember this place long after you've left.

Food Network: Host Guy Fieri, of Diners, Drive-Ins and Dives, checks out The Sparrow Tavern, a dive bar dishing out slow-roasted lamb ribs and raisin-sweetened cole slaw. Find more tips at Food Network Local. Read more.

John Malone: The burgers are fresh and tasty but stretch your palette and try something else on the menu...you won't regret it.

jessica g: The food here is delicious! the staff is great! and the prices are very affordable! My family has been coming here for at least a decade and we've never left unsatisfied!

Food Network: On Diners, Drive-Ins and Dives, host Guy Fieri visits Sage General Store where a 14-seat joint is offering everything from wood oven pizza to a lunch counter with sides. Find more tips at FN Local. Read more.

Brian Luke: Home made sauce homemade Bleu Cheese, If ordering crispy wings finger subs are outstanding, pulled pork, BeefonWeck. Only thing better then the food are the employees and how well they work together.

Barry Hott: Best. Burger. Ever. Order a Coke, made the old fashioned way with syrup and soda. The French onion soup is remarkable. For dessert, don't miss the frozen hot chocolate. Yum!

Jeska Short: Their disco fries are worth dying for.

Peter Radetich: Get the open roast beef sandwich with gravy! And never skip the pies!

Food Network: On Diners, Drive-Ins and Dives, host Guy Fieri discovers Ben's Best Deli, a third-generation Jewish deli serving up family recipes of stuffed cabbage and kreplach. Find more tips at FN Local. Read more.

Jay Boren: Go for the huevos motulenos if they have them. If not the huevos rancheros are as good as you'll find anywhere. Read more.

Ileana Ortega: Try the Blue Corn Pancakes With Pinon Butter

Anne Meyers: Best green Chile cheeseburgers in the city! Delicious home made fries too!

Allison Foster: The breakfast burritos with green chile are delectable and the huevos rancheros will rock your world!

Bryce Williams: The Sautéed Wild Alaskan Salmon is absolutely fantastic. I highly recommend it.

Frank O'Mahony: As featured on Food Channel's diners, dives and [something else!]. Excellent chile cheeseburgers. Go just for that. They close at 7pm SHARP. Read more.