Awesome Outdoor Dining. Order a fresh limeade margarita, kick back, and marvel that you’re on a tropical island on an otherwise grim stretch of Spring Garden. Read more.
Get the $3.95 breakfast special: two free-range eggs cooked your way, with potato latke, grits or home fries; toast or biscuit; and bottomless coffee. Read more.
Classically trained chef Andy Ricker is now a certified empire-builder, but it’s worth a trip here if you want to never look at Thai food the same way again. [Eater 38 Member] Read more.
Podnah’s hits the lowest common denominator of what makes food satisfying: salt, sweetness, fat, and Rodney Muirhead’s sauce has the perfect acidity. The brisket is perfectly smoked. [Eater 38 Member] Read more.
Tommy Habetz and Nick Wood have turned this little storefront into a local legend. What you get here aren’t just sandwiches – these are entire meals served between slices of bread. [Eater 38 Member] Read more.
You'll find folks from all over the world in this iconic Route 66 diner. Sign the bathroom wall and ask about the owner being the inspiration for Sally Carrera in the 2006 Pixar movie "Cars." Read more.
A Route 66 favorite since 1927. Start your meal with the calf fries, served with horseradish sauce, then move to the main attraction - the famous chicken fried steak, immortalized in Gourmet magazine. Read more.
Stockyards City visitors have enjoyed their steaks here for 100 years. The Presidential Choice T-Bone steak billed as "two steaks in one" was George H.W. Bush's pick when he ate here. Read more.