Creating your own slice is cheaper than getting a personal pizza. Everything is delicious.
Great seating area in the back, away from the road and noise. Kid's fish and chips portion a great deal - try it even if you're not a kid anymore!
Don't miss delightful dishes like bouillabaisse on the dinner menu. Sunday brunch is not to be missed. This is one of the last few Worcester diners left in the world - a true classic!
Won best Roast Beef and best Non-Seafood Specialty for the Ray Ray at the 2010 Po-Boy Preservation Festival
Get a bowl of the gumbo. You won't be disappointed. The fried shrimp is also excellent, as is pretty much anything here.
The fried chicken is excellent. And the Patty Melt is one of the best in Lexington. But, you must try the "Poor Boy" to be a true Parkette connoisseur!
Get the pulled beef barbecue! No piggies were harmed in the making of this product!
Best BBQ in the state. Possibly the region. MAYBE THE WORLD. And it's worth a trip just to meet Rick.
REAL Western Kentucky barbeque. Use the Daviess County Dip on whatever you get. Most friendly restaurant in town.
Don't forget to pin the map if you are going there because of Diners, Drive-ins and Dives! Read more.
The best Cajun Cooking in Indy period. 1st Sunday of month brunch, Cheesy Shrimp Grits. Gumbo is Fabo!
First time and had to get the Purvis! Was not disappointed! Get the smaller root beer for a frosted mug!
The wait is eternal, but worth it. Do not leave till you've had the calico hashbrowns or anything with their gorgonzola spread.
When pressed, the owners will admit that Tufano’s founder served as Capone’s personal chef. Is the eggplant parmigiana still made the way Capone liked it? Who knows? But it’s dangerously good. Read more.
