This place is a certified dive. It's located under a highway, is a tiny shack & serves some of the best burgers in the city. Buffalo is their difference and it is mighty tasty. [Eater 38 Member]
It's all in the name. This west side tapas spot has great paella as well. Check out the patio in the fall and spring for a great little getaway dinner. [Eater 38 Member]
Indian dishes that pair perfectly with their large selection of interesting cocktails, beers and wines are worth the painful parking situation. [Eater 38 Member]
Their Indian-style pizzas are literally like nothing else in town. Our picks: saag paneer and the slumdog pizzas. [Eater 38 Member]
It's Cajun food in a random strip mall in a strange part of town. Houston dining at its finest. Lots of food for a small price and it's delicious. [Eater 38 Member]
The famed Sylvia is not only good at packing people in her restaurant, she also teaches cooking classes…that's how you know she's legit. [Eater 38 Member]
It's quaint, it's French, it's in Rice Village and it will make you feel like you've stepped into a charming Parisienne cafe. [Eater 38 Member]
It's one of the few Taiwanese restaurants in the city. It's cheap, it serves stinky tofu and pork belly buns and accepts credit cards. Win, win, win. [Eater 38 Member]
It's like eating in your Polish grandmother's house. Traditional Polish food like pierogis, house made kielbasa, cabbage rolls and bigos will keep you warm in the winter. [Eater 38 Member]
It's places like this that combine all that is wonderful about Houston: Cajun food & Vietnamese food. During the height of crawfish season, this is the place to get your fix. [Eater 38 Member]
Simple, Mexican seafood dishes, shrimp fried rice and kick ass micheladas. [Eater 38 Member]
Traditional, fresh sushi is what you'll find here. If you're into crazy crunch rolls with everything from cheetos to cream cheese inside, look elsewhere. [Eater 38 Member]
They've got attitude, but they've also got great hot dogs made from all types of game meats as well as fun toppings. Great beer list too. All outdoors. [Eater 38 Member]
It's old school service with old school waitstaff. While its name deals in smoked meats, the real treasure here is the fried chicken. [Eater 38 Member]
It's Bosnian food, it's good and it's comforting. Plus, it was on Diners Drive-ins and Dives and you know that makes it legit, right? [Eater 38 Member]
Korean food that you get to cook on an open grill, in the middle of your table no less. You will smell like a bbq pit after leaving, but it's all part of the fun. [Eater 38 Member]
Two words: dim sum. Ok two more: Peking duck. It's Hong Kong style food on the outskirts of town and it's glorious. [Eater 38 Member]
Cafeteria-style, super friendly staff, pitas hot out of their giant oven, cheap, shawarma that's awesome and BYOB. Did we mention the fresh made pitas? Yeah, those are the best ever. [Eater 38 Member]
It's a little out of the way on the west side of town, but once you bite into one of the most perfect, piping hot empanada crusts ever made, you'll be happy you made the trip. [Eater 38 Member]
Leave it to Oak Cliff to house Dallas' best example of the city's wave of new, true-Mexican restaurants. [Eater 38 Member]
The original home of old-style Tex-Mex, downtown's El Fenix location is famous for its service and classic, affordable menu. [Eater 38 Member]
A restaurant dedicated to sweet, sweet (and savory, savory) fluffy pastries, Rise No. 1 also serves magnifique salads and classic French entrees. [Eater 38 Member]
The Park Cities may not be known for getting their hands dirty, but Peggy Sue BBQ's decades-old tradition of fine ribs and more proves otherwise. [Eater 38 Member]
The Woottens don't call their place the Garden Cafe for nothing: they've been growing the ingredients for their home-style cooking right out in the back yard for years and years. [Eater 38 Member]
The barbecue baby of Tim Byres is one of the city's best-received and best-executed restaurants. [Eater 38 Member]
One of the best spots in town to grab a cold beer and watch a Rangers game--because it'll take you the length of one to finish your meal. [Eater 38 Member]
If the only thing they served was their Buffalo Mac 'N Cheese, it'd still be 1 of our favorites, because it's that good. [Eater 38 Member]
The Meddlesome Moth features rare craft beers and delicately curated gastro-pub fare in a cheeky, cathedral-like spot in the burgeoning Design District. [Eater 38 Member]
Their Tom Yum Gai soup may be the cure for the common cold. Their Kiss Me! Garlic bowls are also the cure for the common make-out. [Eater 38 Member]
A curated craft beer selection. Hangover-curing migas and pancakes. Oh, and did we mention it's all 100% vegan? [Eater 38 Member]
