This subterranean space specializes primarily in vintage jewelry: the expansive selection is well sorted and well priced, which means you can snap up a great turquoise ring for $40.
It may be a big antiques mart, but everything here feels special and handpicked: There's an entire case of owl medallions, plus design classics, like George Nelson clocks and Paul McCobb desks.
A recent trip to this expansive antiques mall turned up both a Coogi sweater from the '80s and a rainbow's worth of Bakelite bracelets.
The racks are dotted with pristine vintage picks, like delicately patterned shirtdresses and ballet-hued silk tops.
Scoops may look like a typical ice cream shop, but some of its flavors are pretty off the wall. Try the banana-peanut-butter-bacon ice cream. – Andrew Zimmern, Bizarre Foods Read more.
This Korean restaurant specializes in soondae, a blood sausage. I recommend you try the pork liver, tongue, lung, trotter and soondae with rice. – Andrew Zimmern, Bizarre Foods Read more.
This is traditional gastro-pub fare -- a whole baby pig served with deep-fried pig ears and a warm tongue salad. – Andrew Zimmern, Bizarre Foods Read more.
This is where Korea meets Mexico by way of Chicago. Be sure to try the kimchi, Korean fermented cabbage, served up on Mexican tacos. -- Andrew Zimmern, Bizarre Foods Read more.
This place serves up Korean favorites like fermented crab. It's raw blue crab rubbed with chilies and salt. Think ammoniated seafood, but good and addictive. -- Andrew Zimmern, Bizarre Foods Read more.
When it comes to Mexican food, Chicago is second to none. The proof is in this open-air market. You just don't find this at your typical Tex-Mex taco stand. -- Andrew Zimmern, Bizarre Foods Read more.
Rick Bayless is a world-renowned authority on authentic Mexican cuisine. He's also a genius in the kitchen. XOCO is Rick's love letter to Mexican street food. -- Andrew Zimmern, Bizarre Foods Read more.
Sardine sandwiches floating on titanium antennae, solidified olive oil -- Alinea may well be, and I do not say this lightly, the most important restaurant in America. -- Andrew Zimmern, Bizarre Foods
The Scorpion's Tail is totally disorienting. One second you're in an unattached free fall and then all of a sudden you're like, I think I made it through the loop. --Bert Kreischer, Bert the Conqueror Read more.
If you are running low on cash and you want to leave Vegas a winner, do the Sky Jump. Ask for the “Bert Special” (it’s a Sky Jump with a hug up top and a shot at the bottom). – Bert the Conqueror Read more.
Speeds at 50 mph along 1,000 feet of zip-line equals an amazing aerial tour of the Red Mountain in Bootleg Canyon. Just hang on tight. – Bert the Conqueror Read more.
The best part of the ride--the air time. That's when you get lifted out of your seat. And this ride is filled with air time. -- Bert Kreischer, Bert the Conqueror Read more.
It's over 23 stories high, a mile of track, and you get going 77 miles per hour. You literally feel yourself coming out of the seat. -- Bert Kreischer, Bert the Conqueror Read more.
This bad boy is more rocket than roller coaster. It'll blast you straight up 110 feet and hit you with 4.8 G-forces, the same pull as a top-fuel drag racer. -- Bert Kreischer, Bert the Conqueror Read more.
This is a 150-foot nosedive at 120 miles per hour. It's as close as it gets to skydiving short of jumping out of a plane. -- Bert Kreischer, Bert the Conqueror Read more.
Master Blaster is the number one waterslide ride in America. Jets shoot riders 30 miles per hour over the hill, pumping 2,400 gallons of recycled water per minute. --Bert Kreischer, Bert the Conqueror Read more.
The Alpine Coaster is not your standard roller coaster. It's closer to a pumped-up sled on steroids racing through more than a mile of breathtaking forest terrain. --Bert Kreischer, Bert the Conqueror Read more.
This heart-pounding ride hurls passengers a dizzying 60 miles per hour for 5 whole minutes. That's about twice the length of your average thrill ride. --Bert Kreischer, Bert the Conqueror Read more.
No matter where you sit, it's like a different ride for every person. That's the beauty of a wooden rollercoaster. --Bert Kreischer, Bert the Conqueror Read more.
Yankee Cannonball is the granddaddy of the coaster kingdom. The old wooden bones feel ancient, and that's something today's coasters can't replicate. --Bert Kreischer, Bert the Conqueror Read more.
This is essentially the world’s largest backyard swing. At the top, it'll give you that zero-G feeling. --Bert Kreischer, Bert the Conqueror Read more.
Unlike a standard coaster, the cars hang below the track, and your feet dangle free. It's a sensation so close to flying you'll think you've grown wings. --Bert Kreischer, Bert the Conqueror Read more.
This coaster plunges 200 feet at a completely vertical 90 degrees. You're dropped out of a building. You feel like you're taking off feet-first into the world. --Bert Kreischer, Bert the Conqueror Read more.
At 136 feet high, this bad boy is one of the biggest wooden coasters in the world. At one time, this was the steepest drop in the world for a wooden coaster. --Bert Kreischer, Bert the Conqueror Read more.
Adam had Joe’s Jumbo Stone Crab Claws. A Miami must! As seen on Travel Channel’s Man v. Food Nation.
Cheesecake, triple-decker sandwiches, and the ultimate tailgate grub all under one roof… at Harold’s. As seen on Travel Channel’s Man v. Food Nation.
