This new-world delicatessen, a Noho spin-off of the Brooklyn flagship, won the title of Best Sandwich Shop in 2013. Read more.
Have you tried the steak-and-eggs sandwich ($15)? It's a shaved tenderloin & a sunny-side-up egg. Tucked inside a French baguette, are pickled jalapeños, caramelized-onion aioli & chimi-chili relish. Read more.
Among other Jewish deli delights, this platonic ideal of the NYC Frankfurter ($3.95). Wonderfully charred, bursting with meat juice, covered with a hefty helping of kraut, Read more.
Spicy, crunchy, eggy and sweet: The crepe-like street-food sensation stole our hearts the minute we took a bite. Read more.
Legendary Florence panini shop Antico Noè has opened a new lunch spot in the Big Apple. We’ll have the marinated eggplant with artichokes, sun-dried tomatoes, olive spread and pesto sauce. Read more.
Tino's Deli knows classic heroes, and the $7.95 chicken parm sandwich is the best of the best. Thick Italian bread envelops plump pieces of breaded chicken, all smothered in delectable mozzarella. Read more.
Cemita: Get the milanesa de res, beef pounded into thin strips, lightly breaded & fried. Tantalizing flavors: pungent herb papalo, chipotle, Oaxacan cheese, crunchy onion, creamy avocado & mayo. Read more.
This is the place to go if you want comfort food or Southern classics like hush puppies alongside your Memphis-style (dry rubbed and hickory smoked) ribs. Read more.
Take three University of Maryland Baltimore County graduates who fuse flavors from Ethiopia, Taiwan, Thailand, and India, and the result is nothing less than magical. Read more.
It offers one of the best crab cakes in town, as well as the Baltimore club — a sandwich featuring crab cake, shrimp salad, bacon, lettuce, and tomato. Read more.
Lunch begins at 11:30 a.m. and includes options like rotisserie chicken sandwich with avocado and bacon, a broccoli melt with manchego cheese, and a roast beef and muenster sandwich with beets. Read more.