Chef Jeff Banker pulls from myriad global influences in his "New American" menu but a neighborhoody air and extras make it everything a SF restaurant should be right now. [Eater 38 Member] Read more.
Adam Keough has revived this bustling Hayes Valley fixture. Its lively, yet comforting brasserie scene remains, but now there’s an energized bar food program & the menu has new soul. [Eater 38 Member] Read more.
Like Zuni, a onetime trailblazer inspired by the Chez Panisse mantra. And like Zuni, a fully-fledged restaurant on all levels, from food to service. [Eater 38 Member] Read more.
Melissa Perello returns with Frances, an easy-going nook with a menu to match that’s swiftly become the muse of local rags, international pubs and the James Beard Foundation. [Eater 38 Member] Read more.
Because Brett Emerson had a vision and he's stuck to it, creating the perfect neighborhood Bay Area-inflected Spanish restaurant. [Eater 38 Member] Read more.
If you can handle wordy descriptions and a sometimes-moody staff, your reward is a haunt for cocktail enthusiasts that serves savory bites warranting a trip on their own merit. [Eater 38 Member] Read more.
You'd be hard-pressed to find better okonomiyaki in the city. Throw in the Beatles decor, the offal-laden yakitori, and the friendly family vibe and the tiny Halu's a win. [Eater 38 Member] Read more.
Mourad Lahlou is a chef that should/will soon be on the national radar. His Cal-Moroccan cuisine is only getting better with three-star chef Louis Maldonado aboard. [Eater 38 Member] Read more.