is the menu here worth the visit? hell yes. But, having lived in Asia now for 2 years, its tough to appreciate the ramen. Pork buns definitely rival Momofuku!
RS says: Try the Shiromaru Hakata Classic: "pork bone broth highly emulsified, noodles slightly firmer than most and thinner, and pickledginger is an important component of the flavor package."
The Akamaru Modern ramen was the best ramen I had outside of Japan, although I am sure the others are amazing too! Get the extra special pork belly, if you know what I mean!
This place gets packed! Don't be one of those people who chit chats and loafs around while everyone else is waiting to get their noodle on. Slurp, pay, get out.
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you're gonna have a wait there but it's totally worth it. why not get the maiko cocktail and dream of the sweet pork baos you'll soon be eating? right? right.