Blanca, winner of the Best Big-Pimpin' Brooklyn award, serves some of New York’s priciest high-concept cooking to just 12 flush diners a night in 20-odd courses of tweezer-plated perfection. Read more.
Everyone knows the lobster roll is the thing to get at Smorgasburg. What the chicken and waffle from Buttermilk Channel Fried Chicken presupposes is, maybe it isn't....
The menu changes daily but if its available, don't pass up the scrambled eggs, sausage gravy and biscuits, fresh kale, and cherries.
This bar has about 200 absurdly obscure beers (including 21 on tap). The Omnipollo Nebuchadnezzar is a great double IPA.
