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Elizabeth Iriz: Get the sampler plate and share it. It's too much for one person but a great way to try a few things. Oh and did I mention the banana pudding?!
Chris Gonzales: Get their dry ribs (OMG these ribs) and try different sauces (the "hot" is a bit vinegary but delicious). Mac & cheese is also incredible.
4301 E University Dr (btwn S 42nd & S 44th St), Phoenix, AZ
BBQ Joint · South Mountain · 52 tips and reviews
Andy Franco: The best barbecue in AZ period. Try the house made sausage, turkey, fatty brisket, and beans. Also on Saturdays they have beef short rib. Get there before they open for parking!
James Conger: Amazing bbq with a solid Texas beer selection. Simple and delicious. Brisket burnt ends, jalapeno sausage, habanero garlic mac and cheese... What's not to like?
Judy Evans: You can get any combination of pork, chicken, brisket, to go, + beans, salad. When I lived nearby, I made sure I went at least once/month. 3 layers of heat. Prepare for a BBQ orgy beyond compare.