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26 Bond St (btwn Bowery & Lafayette St), New York, NY
Café · NoHo · 396 tips and reviews
Elyse Estrada: The food is great paired with the $39 Granacha Cote du Rhone! For dessert try the sea salt chocolate chip cookie with a side of salted caramel ice cream and make your own ice cream sandy! Mmmm
New American Restaurant · SoHo · 458 tips and reviews
Berk Kapicioglu: Oyster sandwiches are amazing. Their cornbread could be a meal on its own. If you are into seafood, I recommend the tilefish. Service is top notch.
Elyse Estrada: The burger is pretty delicious. Get it medium rare w american cheese. And if they have the escargot special, get it! You can also order the fondue even if you're not on the back room.
Elyse Estrada: The sushi is so good! Arctic char sashimi is amazing. Miso salmon roll, yellowtail jalapeño and eel avocado - all delicious. Rolls are schmedium so order accordingly or you'll be hungry.
214 Mulberry St (btwn Spring & Prince St), New York, NY
Mediterranean Restaurant · NoLita · 199 tips and reviews
Elyse Estrada: The skirt steak is awesome. Great flavor with a kick. Get it medium rare. Can't go wrong. Also the hummus was awesome as was the cauliflower and the falafel meatballs.
Dens: Really legit bourbon old fashioned at the bar. Uni pasta is a Must Have™ and the sage-butter scallops are pretty great too. Not sure why the menu looks like a prop out of GTA Vice City tho.
324 Lafayette St (btwn Bleecker St & E Houston St), New York, NY
Mediterranean Restaurant · NoHo · 190 tips and reviews
Dens: The Foursquare tips are spot on -- kale paella, octopus and scrambled eggs as appetizers. The charred beef entre is one of the most delicious things I've had in forever. I'd go back just for that.
210 Elizabeth St (btwn Prince & Spring St), New York, NY
Australian Restaurant · NoLita · 211 tips and reviews
Dens: Pretty great cocktails here. My advice: start with a "bourbon old fashioned" (not on menu, ask for it) and then switch over to their custom version, "The Re-Fashioned".
American Restaurant · Lower East Side · 572 tips and reviews
How To Make It In America: Cinematic location tucked in the back of an alley. Hearty food, grizzly dudes, hot chicks and lots of taxidermy. Check their Sporting Club on the way out for bespoke suits and old-school barberism.
Jorge Ortiz: Fooled by the name, many people wrongly believe this is a Cuban restaurant. Astute readers of the menu know that only Mexicans call a sandwich a "torta". Get the signature torta cubana and a cocktail.
Jeffrey Glueck: Nice atmosphere, Not too loud, great tables for two or 6 to have a conversation. Love that they will pour 3 sample wines before you pick a bottle.