Lines are long at lunch, so go for a breakfast sandwich instead. Pillowy soft-roasted pork loin with scrambled eggs, fontina and a kiss of hot-sweet blueberry sriracha is especially genius. Read more.
Get the classic #1. Fragrant, sweetly caramelized, slow-cooked pork is stuffed into a hot, crusty baguette along with fiery chilies, cool cucumber, shredded daikon and a fistful of cilantro. Read more.
Chicken Parm sandwich: a thick slab of top-quality chicken rolled in breadcrumbs, pan-fried in butter, draped with handmade mozzarella and fresh basil leaves and ladled with lively tomato sauce. Read more.
