The Spotted Pig

The Spotted Pig

(Now Closed)
Gastropub and American Restaurant$$$$
West Village, New York
  • Stars
    The experts at CNN and The Corcoran Group recommend this place
    • CNN
    • The Corcoran Group
Tips and Reviews icon795 Tips and reviews
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  • John B.heart icon on user image
    John BrianJune 18, 2015
    Everything at this place is amazing. If you're a fan of aged meat and blue cheese you HAVE to get their signature burger... Or try the gnocchi.
  • Renee T.heart icon on user image
    Renee TillottMarch 8, 2015
    Ricotta Gnudi was amazing. The burger & fries were overrated But I'd go back for the Gnudi & to try other things. Nice atmosphere & The wait wasn't as long as they said it would be.
  • Carolina L.heart icon on user image
    Carolina LentijoMarch 16, 2016
    The burger was beautiful... But the service is what surprised me. Perhaps it was my waiter, but he was the nicest waiter I have encountered in New York!
  • Claire J S.
    Claire J SongJune 1, 2015
    Char-Grilled Burger, $21 Some say this dish earned the Pig its Michelin star. The short-rib-heavy half-pound patty stands up to its mantle of salty-creamy Roquefort.
  • Liese B.heart icon on user image
    Liese BiesJuly 19, 2015
    The raddish salad is indeed very filling and surprisingly tastefull. The barsh was perfectly cooked and had a nice salty crust. The bacon dressing made it Spotted Pig worthy.
  • Kelsey A.heart icon on user image
    Kelsey A.December 8, 2017
    I loved the salty, stinky cheese combo with the burger and the frites with rosemary and onion was amazing 😍
  • Laura D.heart icon on user image
    Laura Del WarbieAugust 8, 2017
    That burger is something else- blue cheese, brioche bun and sting fries - definitely worth the wait.
  • Julia C.heart icon on user image
    Julia ColosimoDecember 27, 2017
    I have a new standard for shoestring fries. My mouth is watering just thinking about them. Beets were delicious too. Expect a long wait. They do not take reservations. 🍔
  • Beau L.
    Beau LopezMay 2, 2014
    9 dishes later ! Amazing ! Gnudi, carrots, deviled eggs, burger dish so yummy. Lemon tart and blood orange cake = too good! (Con: service is super bad, yucky)
  • Claytonheart icon on user image
    ClaytonAugust 28, 2012
    Been here 10+ times
    1st time? Yes, everyone will say gnudi and the burger. But after that, I rec the succotash, corn soup in the summer, crispy pig ears or cheeks if you're lucky- be specific when asking staff for recs
  • Gothamist
    GothamistMarch 18, 2015
    In the winter—or heck, anytime of year—the Smoked Haddock Chowder should be part of your order, amped up with salty pancetta and puffed crackers that put the oyster variety to shame. Read more
  • Mela M.heart icon on user image
    Mela MelSeptember 19, 2014
    The food is absolutely delicious but a bit heavy to digest afterwards due to the heavy seasoning and sauces used. The waiting time is also not great, but what can you do? It's a really small place..
  • Eater
    EaterAugust 18, 2014
    Bill Addison's review: "Apri Bloomfield speaks in beef tongues. That comes through in her overt dishes, including the famous fried pig's ear with its lash of mustardy lemon-caper dressing." Read more
  • Magda K.
    Magda KojJuly 23, 2014
    Love the Nightingale cocktail and the grilled skirt steak with béarnaise. The deviled eggs are delicious as well.
  • Christopher T.
    Christopher TaiSeptember 1, 2012
    Been here 5+ times
    For your entree, get the crispy pork belly with vegetables & fried squash or the grilled skirt steak with lime vinaigrette, chilles, & crispy shallots! The burger also looks amazing!
  • Josh B.
    Josh BeckermanJune 10, 2016
    Been here 25+ times
    One of NYC's best restaurants, and their open till 2am! Burger, gnudi, everything here is fantastic. Truly Magical! -The Foodie Magician
  • Nicole F.heart icon on user image
    Nicole FormicaSeptember 30, 2017
    The burger is no joke. By far the best I have had in NYC.
  • Annie T.heart icon on user image
    Annie TolochinskiAugust 13, 2016
    Been here 10+ times
    Yes you do need to order the burger with the Rosemary shoestring fries.
  • Nataliaheart icon on user image
    NataliaJanuary 29, 2013
    Not the veggie-friendliest restaurant in Manhattan, but vegetarians can find their way here: Gnudi was one of the best pasta dishes I ever had. And the banana toffee tart... indescribable!
  • Munira A.
    Munira AhmedNovember 20, 2011
    if you aren't a fan of blue cheese, ask for the burger to come without Roquefort.. they have no substitute cheese options but still a great burger! oh and the chicken liver toast is a MUST
  • Anna R.heart icon on user image
    Anna RobertsOctober 1, 2015
    The chicken liver toast is insane. You must get the devil's on horseback, and the ricotta gnudi is like some sort of magical fluffy cheesy dream.
  • Teddy L.
    Teddy LuJanuary 21, 2015
    best item on the daytime menu: sizzling sisig! its rich, decadent, and extremely fragrant...make sure you use the bread to soak up the excess fat!
  • Liz D.heart icon on user image
    Liz DJune 27, 2013
    The deviled eggs are heaven, but you really can't go wrong with anything. Great bespoke and menu cocktails.
  • Pierre v.
    Pierre van MedgeAugust 8, 2014
    The burger is great, but know that there are no substitutions, so if you don't like blue cheese, you'll have to do without any cheese at all. The fries are good too!
  • Elliot W.heart icon on user image
    Elliot WehnerJanuary 3, 2015
    The burger and shoestring fries are awesome. Also has a good Bloody Mary and a few solid cask beers
  • Roniel T.heart icon on user image
    Roniel TesslerNovember 11, 2017
    Get the chicken liver, burger, Arctic char, broccoli chili parmesan, and creme Catalan 😋skip the pork shoulder and deviled eggs.
  • Eloise E.heart icon on user image
    Eloise EatonJune 30, 2017
    Great late night place. Friendly staff & good quality food. The chocolate cake was delicious. The rhubarb pie was good but the chocolate was better.
  • Myerheart icon on user image
    MyerNovember 29, 2015
    It's all great! No, really, get whatever tickles your fancy and you won't be disappointed. Wash it all down with plenty of booze, go home and come back tomorrow :)
  • kmfis
    kmfisJune 23, 2013
    One of the best Gastropubs in the city. I recommend Butter Roasted Turnips, Chicken Liver Toast, Devils on Horseback (bacon-wrapped prunes) and Bronx Pale Ale.
  • Nick N.heart icon on user image
    Nick NickAugust 19, 2014
    Not only are the burgers great, the whole rest of the menu is filled with really amazing dishes!
  • Travel + Leisure
    Travel + LeisureJuly 30, 2012
    English chef April Bloomfield conjures the spirit of a rumpled, lively London gastropub in this cramped, cozy, altogether charming mess of a space in the far West Village.
  • Lydia V.heart icon on user image
    Lydia VanWormerJanuary 13, 2016
    Deviled eggs and Devils on Horseback (bacon wrapped dates) were both delicious and worth the trip & wait. Everything else, however, was not impressive. Including the snobby host.
  • Tarik H.heart icon on user image
    Tarik HartDecember 13, 2014
    Been here 25+ times
    Can't have brunch here without getting a Bloody Mary. Get there just before 11 and you'll get a seat.
  • Janet F.heart icon on user image
    Janet FisherSeptember 10, 2017
    Cubano sandwich with a Bloody Mary along with bottomless coffee and really cool staff made for a very enjoyable Sunday brunch!
  • Nathalie E.
    Nathalie ElyseOctober 25, 2012
    Definitely try the deviled egg and the burger everyone is posting about. They are both amazing. The gnudi is tasty but a nothing special. I would try sometheing else on the menu over the gnudi.
  • Dan T.heart icon on user image
    Dan TorresApril 17, 2015
    Been here 5+ times
    If you've never been have the burger. Otherwise try to explore the rest of the menu: gnudi, chicken liver, and deviled eggs are all amazing.
  • Thomas K.
    Thomas KnüwerJune 12, 2012
    Another little miracle by Mario Batali: excellent food (perhaps the best burger in Manhattan), relaxed atmosphere, great staff. If you have to wait: it's worth it!
  • emily c.
    emily chenOctober 19, 2014
    the pig ear salad is no joke but it's quite good. burger is major blue cheese action and the gnuddi is fantastic. watch out for celebs.
  • Kenneth K.heart icon on user image
    Kenneth KaasteskaftOctober 20, 2015
    Amazing place. Great kitchen, staff, location and atmosphere. The grilled cheese sandwich with a bottle of rosé and you're set
  • Yossi M.heart icon on user image
    Yossi MaeserOctober 2, 2016
    Will is an awesome waiter and made amazing recommendations! The deviled eggs are delicious and the stratecciela breakfast is a must.
    RACHELISTASeptember 22, 2012
    The best chicken livers I have ever tasted. Ask your waiter for a lemon to squeeze a little on top. The bartender recommended it to us and it was amazing!
  • Ingvild M.heart icon on user image
    Ingvild M. PlosivOctober 9, 2017
    The roasted pig belly with squash purée was so good we wanted to lick the plate.
  • Carl-Adam S.heart icon on user image
    Carl-Adam ScheeleDecember 13, 2015
    Very good place, took gnudi, scallops and nut crumble - only thing is it was "too rich". But I like the place - will be more hungry next time. Don't order well done - takes forever
  • April Kate 🍴
    April Kate 🍴September 23, 2011
    Word is the burger is a must but if your eating Bloomfield.. Eat the damn pork! Liver toast, deviled eggs, pig's ear bone marrow.. Just pretend ur Michelin inspector and do it all the way
  • Compass
    CompassJuly 24, 2013
    One of the city’s finest gastro-pubs is known for its unbelievable burgers and long lines. Still, a meal at this West Village classic is worth the wait.
  • New York Habitat
    New York HabitatOctober 26, 2011
    This quaint little West Village gastropub is good for a casual lunch. If you're adventurous get the popular chicken liver toast, otherwise the burger and fries are mighty fine too.
  • Mike S.heart icon on user image
    Mike StrockoMay 22, 2014
    Get the banoffee pie for dessert. It's ridiculously good. HOWEVER, it's only on the winter menu. (Seriously, this should be a year-round menu item.)
  • Josh E.heart icon on user image
    Josh EagleJune 6, 2017
    Fries are my favorite in NY😀 Mussels were few, yet delicious. A little bit too hype, but you can tell the cooks care deeply
  • Martha P.
    Martha PachatouridiOctober 5, 2014
    Chilled place for Sunday brunch in west village. Try the frittata and the pancakes! Yum :)
  • PureWow
    PureWowAugust 5, 2016
    Grab some bread to eat with the airy pillows of deliciousness that are the ricotta gnudi--mopping up the mind-blowing sauce is half the fun. Read more
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