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The Spotted Pig

(Now Closed)

Gastropub and American Restaurant$$$$

West Village, New York

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The Spotted Pig

Has a stamp of approval from CNN and Travel + Leisure

795 Tips and reviews

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John BrianJune 18, 2015
Everything at this place is amazing. If you're a fan of aged meat and blue cheese you HAVE to get their signature burger... Or try the gnocchi.
Renee TillottMarch 8, 2015
Ricotta Gnudi was amazing. The burger & fries were overrated But I'd go back for the Gnudi & to try other things. Nice atmosphere & The wait wasn't as long as they said it would be.
Carolina LentijoMarch 16, 2016
The burger was beautiful... But the service is what surprised me. Perhaps it was my waiter, but he was the nicest waiter I have encountered in New York!
Liese BiesJuly 19, 2015
The raddish salad is indeed very filling and surprisingly tastefull. The barsh was perfectly cooked and had a nice salty crust. The bacon dressing made it Spotted Pig worthy.
Claire J SongJune 1, 2015
Char-Grilled Burger, $21 Some say this dish earned the Pig its Michelin star. The short-rib-heavy half-pound patty stands up to its mantle of salty-creamy Roquefort.
Kelsey A.December 8, 2017
I loved the salty, stinky cheese combo with the burger and the frites with rosemary and onion was amazing 😍
Laura Del WarbieAugust 8, 2017
That burger is something else- blue cheese, brioche bun and sting fries - definitely worth the wait.
Julia ColosimoDecember 27, 2017
I have a new standard for shoestring fries. My mouth is watering just thinking about them. Beets were delicious too. Expect a long wait. They do not take reservations. 🍔
Beau LopezMay 2, 2014
9 dishes later ! Amazing ! Gnudi, carrots, deviled eggs, burger dish so yummy. Lemon tart and blood orange cake = too good! (Con: service is super bad, yucky)
ClaytonAugust 28, 2012
Been here 10+ times
1st time? Yes, everyone will say gnudi and the burger. But after that, I rec the succotash, corn soup in the summer, crispy pig ears or cheeks if you're lucky- be specific when asking staff for recs
GothamistMarch 18, 2015
In the winter—or heck, anytime of year—the Smoked Haddock Chowder should be part of your order, amped up with salty pancetta and puffed crackers that put the oyster variety to shame. Read more
Mela MelSeptember 19, 2014
The food is absolutely delicious but a bit heavy to digest afterwards due to the heavy seasoning and sauces used. The waiting time is also not great, but what can you do? It's a really small place..
EaterAugust 18, 2014
Bill Addison's review: "Apri Bloomfield speaks in beef tongues. That comes through in her overt dishes, including the famous fried pig's ear with its lash of mustardy lemon-caper dressing." Read more
Magda KojJuly 23, 2014
Love the Nightingale cocktail and the grilled skirt steak with béarnaise. The deviled eggs are delicious as well.
Christopher TaiSeptember 1, 2012
Been here 5+ times
For your entree, get the crispy pork belly with vegetables & fried squash or the grilled skirt steak with lime vinaigrette, chilles, & crispy shallots! The burger also looks amazing!
Nicole FormicaSeptember 30, 2017
The burger is no joke. By far the best I have had in NYC.
Josh BeckermanJune 10, 2016
Been here 25+ times
One of NYC's best restaurants, and their open till 2am! Burger, gnudi, everything here is fantastic. Truly Magical! -The Foodie Magician
Annie TolochinskiAugust 13, 2016
Been here 10+ times
Yes you do need to order the burger with the Rosemary shoestring fries.
Munira AhmedNovember 20, 2011
if you aren't a fan of blue cheese, ask for the burger to come without Roquefort.. they have no substitute cheese options but still a great burger! oh and the chicken liver toast is a MUST
Anna RobertsOctober 1, 2015
The chicken liver toast is insane. You must get the devil's on horseback, and the ricotta gnudi is like some sort of magical fluffy cheesy dream.
NataliaJanuary 29, 2013
Not the veggie-friendliest restaurant in Manhattan, but vegetarians can find their way here: Gnudi was one of the best pasta dishes I ever had. And the banana toffee tart... indescribable!
Pierre van MedgeAugust 8, 2014
The burger is great, but know that there are no substitutions, so if you don't like blue cheese, you'll have to do without any cheese at all. The fries are good too!
Teddy LuJanuary 21, 2015
best item on the daytime menu: sizzling sisig! its rich, decadent, and extremely fragrant...make sure you use the bread to soak up the excess fat!
Elliot WehnerJanuary 3, 2015
The burger and shoestring fries are awesome. Also has a good Bloody Mary and a few solid cask beers
Liz DJune 27, 2013
The deviled eggs are heaven, but you really can't go wrong with anything. Great bespoke and menu cocktails.
Roniel TesslerNovember 11, 2017
Get the chicken liver, burger, Arctic char, broccoli chili parmesan, and creme Catalan 😋skip the pork shoulder and deviled eggs.
Eloise EatonJune 30, 2017
Great late night place. Friendly staff & good quality food. The chocolate cake was delicious. The rhubarb pie was good but the chocolate was better.
MyerNovember 29, 2015
It's all great! No, really, get whatever tickles your fancy and you won't be disappointed. Wash it all down with plenty of booze, go home and come back tomorrow :)
Nick NickAugust 19, 2014
Not only are the burgers great, the whole rest of the menu is filled with really amazing dishes!
kmfisJune 23, 2013
One of the best Gastropubs in the city. I recommend Butter Roasted Turnips, Chicken Liver Toast, Devils on Horseback (bacon-wrapped prunes) and Bronx Pale Ale.
Travel + LeisureJuly 30, 2012
English chef April Bloomfield conjures the spirit of a rumpled, lively London gastropub in this cramped, cozy, altogether charming mess of a space in the far West Village.
Lydia VanWormerJanuary 13, 2016
Deviled eggs and Devils on Horseback (bacon wrapped dates) were both delicious and worth the trip & wait. Everything else, however, was not impressive. Including the snobby host.
Janet FisherSeptember 10, 2017
Cubano sandwich with a Bloody Mary along with bottomless coffee and really cool staff made for a very enjoyable Sunday brunch!
Tarik HartDecember 13, 2014
Been here 25+ times
Can't have brunch here without getting a Bloody Mary. Get there just before 11 and you'll get a seat.
Dan TorresApril 17, 2015
Been here 5+ times
If you've never been have the burger. Otherwise try to explore the rest of the menu: gnudi, chicken liver, and deviled eggs are all amazing.
Nathalie ElyseOctober 25, 2012
Definitely try the deviled egg and the burger everyone is posting about. They are both amazing. The gnudi is tasty but a nothing special. I would try sometheing else on the menu over the gnudi.
Thomas KnüwerJune 12, 2012
Another little miracle by Mario Batali: excellent food (perhaps the best burger in Manhattan), relaxed atmosphere, great staff. If you have to wait: it's worth it!
emily chenOctober 19, 2014
the pig ear salad is no joke but it's quite good. burger is major blue cheese action and the gnuddi is fantastic. watch out for celebs.
Kenneth KaasteskaftOctober 20, 2015
Amazing place. Great kitchen, staff, location and atmosphere. The grilled cheese sandwich with a bottle of rosé and you're set
Yossi MaeserOctober 2, 2016
Will is an awesome waiter and made amazing recommendations! The deviled eggs are delicious and the stratecciela breakfast is a must.
RACHELISTASeptember 22, 2012
The best chicken livers I have ever tasted. Ask your waiter for a lemon to squeeze a little on top. The bartender recommended it to us and it was amazing!
Ingvild M. PlosivOctober 9, 2017
The roasted pig belly with squash purée was so good we wanted to lick the plate.
Carl-Adam ScheeleDecember 13, 2015
Very good place, took gnudi, scallops and nut crumble - only thing is it was "too rich". But I like the place - will be more hungry next time. Don't order well done - takes forever
April Kate 🍴September 23, 2011
Word is the burger is a must but if your eating Bloomfield.. Eat the damn pork! Liver toast, deviled eggs, pig's ear bone marrow.. Just pretend ur Michelin inspector and do it all the way
CompassJuly 24, 2013
One of the city’s finest gastro-pubs is known for its unbelievable burgers and long lines. Still, a meal at this West Village classic is worth the wait.
Mike StrockoMay 22, 2014
Get the banoffee pie for dessert. It's ridiculously good. HOWEVER, it's only on the winter menu. (Seriously, this should be a year-round menu item.)
New York HabitatOctober 26, 2011
This quaint little West Village gastropub is good for a casual lunch. If you're adventurous get the popular chicken liver toast, otherwise the burger and fries are mighty fine too.
Josh EagleJune 6, 2017
Fries are my favorite in NY😀 Mussels were few, yet delicious. A little bit too hype, but you can tell the cooks care deeply
PureWowAugust 5, 2016
Grab some bread to eat with the airy pillows of deliciousness that are the ricotta gnudi--mopping up the mind-blowing sauce is half the fun. Read more
Martha PachatouridiOctober 5, 2014
Chilled place for Sunday brunch in west village. Try the frittata and the pancakes! Yum :)

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